For the salad, in a medium bowl, toss to combine the micro greens, daikon radish sprouts, red onion, celery, apple, and trout. |
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Less unusual but just as good were the plump and tasty dumplings and a simple daikon salad of finely julienned radish atop dressed greens. |
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Place some tuna in the center and top with some fresh wasabi, sakura ebi, shiso, daikon sprouts, wasabi, and salmon roe. |
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Using hand-held blender or whisk, mix together potatoes, flour, milk, eggs, egg yolks, pepper and daikon. |
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The department had achieved encouraging results from trials of burdock and daikon, used in soups, salads and pickled. |
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Mirin is a sweet Japanese rice wine of great delicacy, and daikon is the Japanese name for mooli, or long white radish. |
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Place some quail eggs on top and garnish with fleur de sel and daikon sprouts. |
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For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here. |
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Arrange some daikon, cucumber, and taro root in the center and roll to enclose. |
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Another mustardy taste sensation is provided by the Japanese daikon, or white radish, which can be sown in both Spring and Autumn in this area. |
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Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used. |
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Also on tap are plump dumplings, simple daikon salad and deep-fried eggplant in a sweet-salty sauce sprinkled with shallots, seaweed and ginger. |
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Place a mound of daikon on the back edge of the banana leaf and lay three slices of red radish next to it. |
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Sliced daikon adds crunch to this crisp, cool dinner partner. |
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Spanish-mackerel crudo with blood orange, mustard seed, and broccoli rabe leads to braised boar belly with apple, unagi, and daikon. |
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I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch. |
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Still, he deftly accessorizes the dish with flying fish roe turned chartreuse with wasabi and a clever fried wonton basket bearing snappy daikon radish and pea shoots. |
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The Takahashi family plot produced heavy crops of daikon radishes and potatoes. |
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Take the grated daikon sauce that traditionally goes with tempura as a good example. |
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Alternatively, try adding thin pieces of fried tofu, potatoes, onions, daikon raddish, aubergines or mushrooms. |
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However, remember that daikon tastes slightly spicier than red radish and much less tangy than dark radish. |
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Though very appreciated in North America during the nineteenth century, daikon now remains a mystery to a lot of people. |
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In addition to the rice, bananas and vegetables, Ku-wen also dries daikon radishes and grows bean sprouts. |
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Some studies have even advanced the idea that daikon could improve digestion. |
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He hands it down to Kyu, a Korean fine artist who stands about half his height, to slice the carrots, zucchini, and daikon for the vegetable tagliatelles. |
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One was the deep-fried strips of daikon radish that adorned the salad. |
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These exotic products include lychees, fresh coriander, orca, pak choi, fresh curry leaves and unusual vegetables such as yams, daikon and bitter gourd. |
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The fish was two chunks, marinaded in miso and topped with daikon and flying fish roe. |
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Spicy octopus, baby onions, sea smelt roe, daikon and Shiso leaf. |
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We started with Alexander Ong's easy recipe for pickled daikon to create this refreshing salad. |
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The white Japanese daikon radish grows 1 foot in length, yet goes from seed to harvest in only 40 days. |
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Make a bed of wilted greens in front of the daikon. |
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Less juicy than the traditional red radish, daikon is recognizable by its whiteness and its flavour, which is slightly spicier than its red cousin. |
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Diners are raving about the pickled daikon XO, pork meatballs, roast pork musubi and vegetarian shoyu ramen. |
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A single large daikon can be used to prepare many dishes. |
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Long and conical, daikon looks like a giant white carrot. |
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Choose plenty of vegetables raw, steamed or stir fried such as Bok choy, chayote, cucumber, eggplant, daikon, spinach, carrots, cauliflower, cabbage, and bitter melon. |
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Feast on sashimi, foie gras with daikon radish, grilled tiger prawns and lobster. |
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Napa, or Chinese, cabbages are soaked in brine before being seasoned with a chili and daikon radish sauce. |
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I then shopped for fennel, carrots, celery, turnips, and daikon radishes. |
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Blood spilled from out of their wounds and the mesmerizing water regained its former position and flooded the area where Lilac and Daikon rested. |
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Once again, Daikon comprised an attack and made his outstretched hand lunge at Seltu's neck. |
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We are the leading supplier of Mead-owfoam Seed Oil and Daikon Radish Oil, and are constantly pursuing new botanical emollients. |
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