Foods central to Qatar's cuisine include the many native varieties of dates and seafood. |
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To experience traditional Portuguese cuisine, dine in one of the pousadas, where old recipes are served. |
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The Thai sushi legend has fallen in love with the art of Asian modern cuisine, making his culinary masterpieces true works of art. |
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Steak and kidney pie is but one of the many contributions to world gastronomy from the traditional cuisine of Great Britain. |
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Guests were treated to a buffet style lunch to sample some of the cuisine with efficient and friendly service to match. |
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A minority of Ethiopian immigrants managed to open successful restaurants that feature Abyssinian cuisine. |
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Before La Varenne, court cuisine had over-emphasized the use of sugar and such sweet spices as cloves, mace, cardamom or nutmeg. |
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In Japanese cuisine, green shiso is added to sushi, soups, salads, sashimi, and tempura. |
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Having settled into your pile of soft furnishings, be prepared to be served a veritable banquet of the finest Moroccan cuisine. |
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Liberal use of such flavourings is characteristic of Georgian cuisine generally. |
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Cajun cooking is influenced by the cuisine of the French, Acadian, Spanish, German, Anglo-American, Afro-Caribbean, and Native American cultures. |
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In addition, Pakistani American cuisine also includes such spices as cloves, cinnamon, and cardamom, a result of Arab influence. |
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French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game. |
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The event featured cuisine, music and folk dances from the land famed for its golden beaches. |
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Of all the great Chinese cuisine, dim sum stands out as a perennial favorite around the world. |
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The strongest influence on its native cuisine is Sicilian, although traditional grilled chops and other British specialties are popular, too. |
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Today, cruise ships feature gourmet cuisine and what seems to be a never-ending medley of meals, along with choices for leaner menus. |
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The monochromatic assortment consists of four marvels of kosher-style cuisine served with two ramekins of sour cream. |
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India has a cuisine as diverse as its contrasting climate and the Punjab is famed for its clay ovens and tandoori cooking. |
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But the country has infused its own, distinct Latino flavour with great cuisine including salsa to tapas dishes. |
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Its main attraction is its serene atmosphere and also the kaiseki cuisine prepared by specially trained chefs. |
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It will feature decorative landscapes and cuisine from a variety of Southeast Asian countries. |
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We never meet the jury but we know have seen them around exam times and know they are older extremely traditional haute cuisine chefs. |
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But the exclusion of Creole cuisine from the top league table wouldn't meet with local approval. |
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As for the foodies, he says that the food festival is the best bet since the cuisine includes dishes from north and south Italy. |
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There is a fantastic array of dishes on offer with everything from continental to Asian cuisine. |
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The Dutch will feature Oliver in their version of the series, in which jobless youngsters are trained in haute cuisine, but the French will not. |
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Most urban Nigerians seem to combine traditional cuisine with a little of Western-style foods and conveniences. |
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For instance, the Thai breweries organize a Beer Festival with plenty of traditional Thai cuisine to sample as well. |
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French-style baguettes, pasta, and other non-traditional Malagasy cuisine can be found in villages near urban centers. |
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Because chili peppers thrive in very warm, hot climates, equatorial regions seem to have the heaviest concentration of pungent cuisine. |
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The theme had been of country cuisine with delicious curry and corn delicacies. |
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Its cuisine betrays historical connections with Byzantine cookery, Greece, and Turkey, besides the two immediate neighbours. |
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Nouvelle cuisine, while reducing the richness and quantity of the food and the complexity of the sauces, now emphasizes its visual appeal. |
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The menu will be a melange of Indian and Italian cuisine and comes with beer. |
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Caiparinhas and tequila sunrises are particular popular while your kitchen staff slap up some great Mexican dishes as well as less spicy cuisine. |
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Our chefs did us proud by clearly drawing out the peerless differences in the flavour of Pakistani cuisine. |
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Here, classic regional cuisine is served in a timbered dining room with a roaring log fire. |
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To accompany the wonderful soups, the restaurant also prepares some homestyle Korean dishes, plus some Shanghai and Hangzhou cuisine. |
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Spending an evening there is a wonderful way to explore a cuisine rich in spices, savory flavors and creative combinations of ingredients. |
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Those on-board enjoyed the new, lavish dining room, savoring excellent cuisine and first-class service. |
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Pacific Islander cuisine includes numerous types of fish, fresh fruit like bananas and coconut, breadfruit, cassava, and sweet potatoes. |
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It is a world of gracious living, Old World culture, and haute cuisine, as ageless as Brigitte Bardot or Catherine Deneuve. |
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There will be five stalls for selling south Indian delicacies and the French cuisine from Pondichery. |
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Over the course of the week I spent with Marcon, I was drawn into the slavish drudge work that haute cuisine demands. |
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If they dine at the hotel's restaurant, they'll enjoy a choice of traditional Moroccan cuisine. |
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Award-winning chef Eyck Zimmer serves up modern European cuisine, with delicious dishes such as roast squab or crayfish risotto. |
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The pods come from the star anise fruit and are a key ingredient of both Chinese cuisine and the flu drug Tamiflu. |
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How about tasting the tribal cuisine and relish those unique dishes rarely available outside? |
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Nicer restaurants that feature local cuisine generally have smaller portions. |
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The fish fondue is typical of the innovative cuisine on offer here from Cornish chef Nick Hodges. |
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Not only that, the gourmet cuisine he serves attracts smoking foodies who will adhere to his rules. |
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Lunch and dinner serves original Japanese cuisine exclusively cooked by expert chefs who display their unique performances at your table. |
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James Blandi Sr. was among the first restaurateurs to introduce Pittsburghers to haute cuisine. |
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You've tasted this intriguing cuisine in noodle houses and more formal Vietnamese eateries. |
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His knowledge of the cuisine of different regions of India is encyclopaedic. |
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And going to a French restaurant in Atlanta is no guarantee that you will be served French cuisine. |
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Anyone who has eaten in a Turkish city can testify to the richness of real Turkish cuisine. |
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The Moghul influence has also extended the rich and diverse cuisine of the country. |
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It remains rich and hospitable, and customarily preserves the age old traditions of natural cuisine. |
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From four-star restaurants to any international cuisine you can name to soul food, you find it here. |
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It is famed for its haute cuisine and was recently named one of the country's top restaurants in The Independent. |
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We spent festive evenings at Riversdale enjoying fine Australian wine and cuisine, and taking in thought-provoking lectures by the tutors. |
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Our batterie de cuisine includes utilitarian products which are equally stunning alone or as part of a collection. |
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Food pairings generally relate to the cuisine of Beaujolais, France where both the Gamay grape and the bistro originated. |
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Auguste Escoffier invented the French haute cuisine and extolled its virtues throughout Europe. |
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The airline recently unveiled its inflight meals, which consist of some of the most sought-after Singaporean cuisine. |
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Not only does French cuisine have its heroes and its great men, but its martyrs as well. |
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The complexity and richness of Cantonese cuisine do not permit reducing it to a few dominant flavours. |
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British haute cuisine is currently at risk from choking itself to an early death on a diet of squiggles, blobs, foams, and purees. |
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It is happening at the best of restaurants in town, a fusion of the cuisine of the West and East to delight the adventurous gourmets. |
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The hanger steak barbacoa, served in parchment paper tied up like a beggar's purse, was also strongly suggestive of Indian cuisine. |
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The meat is still tough and not as palatable as typical American cuisine, but it's also not that bad. |
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A fresh, tasty range of dishes featuring various Asian influences, with none of the gloopiness associated with lesser quality Chinese cuisine. |
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It isn't an Italian restaurant, but co-owner DeMarco knows his Italian cuisine. |
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But if you want to be more daring, a whole world of meatless cuisine is out there. |
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Afrikaans cuisine borrows from Malay and other traditions and is big on stodge and sugar. |
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For a true taste of Croatian Adriatic cuisine seek out the tiny tavernas where you can eat superb local fish and sea food. |
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Kartano dresses old Finnish staple dishes in haute cuisine trimmings and their pan-fried fillet of reindeer is a showstopper. |
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Here, the cuisine is always haute, the menu international, the table set charmingly. |
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Italian food lovers can enjoy homestyle Italian cuisine, such as ravioli, deep-fried prawns, ox-tails with red wine sauce just to name a few. |
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Potato is also a staple of Hungarian cuisine and the restaurant offers potato mash and roasted nut-formed potato. |
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However they sussed out better cuisine and enjoyed their tours of the famous Hermitage and royal palaces. |
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Not surprisingly, fusion cuisine continued to be popular, melding tastes from different cultures into one melting pot. |
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The flavour of garlic is well known for its hot, dry pungent taste, savoured in the cuisine of many cultures. |
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The hidden irony is that fondue is as integral to Swiss cuisine as, say, mince and tatties are to ours. |
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A self-taught cook, she slowly segued toward experimentation in fusion cuisine and opening her own restaurant in Memphis, Tenn. |
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This simple natural Thai soup offers fresh clean flavours that fuse the taste that is Thai cuisine. |
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Slightly smaller, with about 40 covers, the restaurant will continue to produce his distinctive cuisine. |
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A stretched table filled with all the delicacies of Middle Eastern cuisine. |
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Latin-Japanese fusion cuisine means great ceviches and beef maki rolls, as well as an inventive cocktail list. |
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But its generous portions, authentic cuisine, value and exotic Uygur dance all ensure a special dining experience. |
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Spices such as cumin, turmeric, and chilli powder are common with Asian Indian cuisine. |
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The people of Kuwait loves the hot cross buns so much that Fafnir's Hot Cross Buns are now authentic Kuwaiti cuisine eaten throughout the land. |
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The impression that spices were usually hot was sought to be changed by using oleoresins to flavour cuisine. |
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Taking his time to gum the cuisine, his face projected an expression of disgust. |
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As well as the opportunity to sample the areas finest fishing cuisine there is a range of interesting nautically themed displays and workshops. |
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Often thought of as clumsy and gristle filled, Austrian cuisine is as varied and sophisticated as any contemporary Asian menu. |
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We often describe the sensuality of cuisine as luscious, voluptuous, decadently indulgent, luxurious, hedonistic. |
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Chinese cuisine is low on fat, with none of the dairy products so common in Western diets. |
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The Portuguese influence can be found in Mozambique cuisine in the use of spicy sauces. |
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Indeed, one of the most distinctive features was the fresh, unsullied cuisine. |
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The owner is an Eritrean, whose first restaurant was a noble attempt to introduce New Yorkers to his native cuisine. |
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You do end up spending more than you would on a pint and a burger but you get refined upscale cuisine for a relatively downscale price. |
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Whether pizza or chow mein, cabbage rolls or plum pudding, Canadian cuisine is best characterized as eclectic rather than consistent in content. |
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The food was out of this world, leaning towards nouvelle cuisine but in greater volume. |
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The menu is certainly pretty conservative, and my guess is that the house chef probably couldn't even spell nouvelle cuisine. |
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People flowed to their seats with decorum eagerly anticipating the thrill of gourmet cuisine. |
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A full menu of authentic Cuban cuisine is available in the restaurant's dining room. |
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Louisiana's culinary reputation owes as much to this trove of seafood as it does to the creative seasonings of Cajun cuisine. |
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Staff canteens in game companies may well offer haute cuisine or lean cuisine, but what hardcore game code monkeys eat is strictly fast food. |
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By 1900, skilled chefs were turning out elaborate multicourse meals in the style of French haute cuisine for the wealthy. |
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She is equally passionate about cooking, and has co-authored a book on royal cuisine with her husband. |
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Speciality herbs and ingredients for Thai cuisine is grown in the hotel gardens. |
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There is also a Thai menu for those not into the American cuisine, followed by desserts and alcoholic coffees. |
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Newly opened Yongnian Zhaofeng Restaurant serves refined Hangzhou cuisine to cater to Shanghai people, known for their finicalness with food. |
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Civilizations that have remained relatively untouched by the ravages of war have invariably produced the finest cuisine in the world. |
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Ni-Vanuatu combine traditional south Pacific cuisine with introduced elements. |
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Where would be a safe place to take someone who specialises in haute cuisine for a living? |
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Cretan cuisine centres mainly on chicken, pork, lamb, rabbit or fish, served in a variety of non-spicy sauces. |
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During the trek the group stayed in four different lodges and ate simple, traditional Chinese cuisine. |
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Basically your garbage pail is the hippest new fusion cuisine restaurant in town for ants. |
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In the able hands of Brovelli, the restaurant has become a temple of Italian haute cuisine. |
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Besides, almost every other country's cuisine has already had its moment on the front burner. |
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Henri spent the last eleven years of his life nourishing genius, both with his cuisine and with the fraternal devotion of a big brother. |
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Eating authentic Chinese cuisine is a cultivated taste and one worth exploring and learning. |
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More Central American joints will pop up, offering classics as well as imaginative nuevo Latino cuisine. |
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Just as chefs take classic techniques and use new ingredients to create the cuisine of today, mixologists are also innovating. |
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The restaurant ensures that Mangalorean cuisine is made and served in its traditional and authentic form. |
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Visitors can indulge in Indian, Chinese or Continental cuisine as well as delights from the bakery. |
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Born and raised in London, Heston Blumenthal was introduced to haute cuisine at the impressionable age of fifteen. |
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The hotels also offer fine cuisine, particularly exciting, glorious tapas at the sophisticated bistrot. |
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But despite her ample gifts at the stove, she has one of the worst batterie de cuisine in New England. |
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Each chapter begins with the basics, detailing the batterie de cuisine and general troubleshooting for the chapter. |
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Italian cuisine is world-renowned for its use of superb seasonal ingredients and simple cooking methods. |
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Mountain air does wonders for one's appetite, and there's some memorable cuisine to look forward to. |
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And in the last decade, Sweden's pioneering and inventive cuisine has placed it among the world's top epicurean destinations. |
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The Maori cuisine is based on seafood, mutton birds, wild pork or fowl, fat lamb, and kumara. |
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The resort has a vast selection of restaurants and eateries, serving French, Italian, American and Indian cuisine. |
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Until the 90s, fashionable restaurants offered French cuisine, which meant rich sauces. |
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Sicilian food is nothing like the food of Tuscany, while Sardinian cooking is a million miles away from the cuisine of Emilia Romagna. |
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The magic of Sichuan cuisine is that you can taste the flavours even after your tongue has gone numb. |
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The strong flavour and softness of the prawns have made the special cuisine a gourmet's delight. |
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The finest cuisine was offered, complemented by soft background music by the Bangkok Symphony Orchestra. |
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Hundreds of restaurants offer everything from traditional Bohemian cooking to international cuisine. |
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People were just getting into organics and California cuisine had yet to be fully defined. |
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It also offers a fine range of Indian cuisine prepared by their resident chef, imported straight from the subcontinent. |
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Strangely, my rejection of the French culture, manifested itself, only briefly, in a rejection of the national cuisine. |
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Incursions into the country, successively by the Persians, Byzantines, Mongols and Turks are all said to have left their mark on the cuisine. |
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Stop off in an ancient market town such as Lille, only an hour from Calais, for a taste of northern French cuisine. |
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Jacques Chirac, Gerhard Shroeder and Vlad Putin were yukking it up at the G8 conference with jokes to one another about British cuisine. |
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Conservative is the term usually applied to the kitchen, so if you want nouvelle cuisine, take a hike elsewhere. |
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Arab Americans have a distinctive cuisine centered on lamb, rice, bread, and highly seasoned dishes. |
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The Mediterranean influence on the place can be felt by the cuisine that is served in its lavishly decorated restaurants. |
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Anyone who bangs on about sushi and sashimi as the height of Japanese cuisine is talking rot, give me beer and yakitori any day. |
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They vary from stalls selling traditional street food to posh restaurants serving international cuisine. |
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It is not necessary to provide catering as many visitors prefer to self cater or to partake of local cuisine. |
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There is a wide array of culinary choices, including pizza, kebabs, falafel, hamburgers, and Chinese cuisine. |
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The versatility of the cuisine and the custom of cooking in community ovens or tandoors have entered the homes of many communities. |
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Special features of the Austrian cuisine include the layer cakes such as Sachertorte for which Vienna is famous. |
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This is served with a helping of mashed potatoes, infused with onion for that unique cuisine taste. |
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Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn't be further from the truth. |
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To sugar the educational pill, you have the world's most idyllic beaches and tastiest cuisine. |
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The place is dead empty save for a man who invites us to discover 5,000 years of authentic Mexican cuisine. |
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The hotel also has an international cuisine restaurant, three bars and a night club. |
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The Flemish version of the news item has a dig at Dutch cuisine, because they only got two 2-star restaurants. |
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Elegant and complex cuisine matched with just the right wine raises dining to an art form. |
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Thai cuisine is known for its distinctive mix of sweet, sour, spicy hot, and savoury flavours. |
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The menu, written in both Bulgarian and English, is a tour of Greek, Serbian, Italian, and Bulgarian cuisine, albeit a pricier tour than usual. |
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This stunningly beautiful restaurant features modern Scandinavian cuisine and specialties such as gravlax, herring and caviar. |
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The city offers hearty mid-western cooking, while only a tiny minority of the city's 6,000 restaurants specialise in low-fat, nouvelle cuisine. |
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From the fan-shaped leaves to the root, the palmyra palm forms an intrinsic part of the life and cuisine of this region. |
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The Old Bell Hotel, a beautiful hostelry in the heart of the town near to the abbey, serves award-winning French cuisine. |
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Many have become familiar with this Pittsburgh restaurant, a favorite among local chowhounds for its North African cuisine. |
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Japanese cuisine was steeped in tradition, and he wasn't necessarily interested in cooking the classic dishes. |
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The cuisine is based on tropical root crops, plantains, and bananas, with fish as the most common source of protein. |
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Restaurants in the hotel were the first to provide authentic Beijing cuisine such as roast duck and precious royal dishes. |
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Trinidadians are truly friendly, the cuisine is excellent, and lively arts such as theater plays and music are instantly available. |
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He is trying to provide the so-called fusion type of cuisine, which would be of interest to Bulgarians and travellers. |
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Like all tiny-room experts, they know the benefits of volume, and they're serving up rustic Italian cuisine for a reason. |
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We'd like to get a cook who can do vegetarian Thai-Japanese fusion cuisine. |
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These hotels and restaurants did all they could to recreate all that is authentic in traditional Kerala cuisine. |
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At other tables, several pasty-faced types in puffed-out shirts lazily gorged themselves on cruisers ' cuisine. |
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I thought I'd try the local fisho, because if you were as multi-cultural as I am you'd recognise fish and chips as a valid regional cuisine. |
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Offered to patrons during the chefs' two-week residency, the fusion cuisine was meant to highlight food as an agent of cultural exchange. |
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Instead you indulge in some expensive Thai fusion cuisine at a restaurant near Elite Towers that was recommended by your hotel driver. |
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It was in his time that the use of rosewater as a flavouring for food came into vogue in the lavish and sumptuous cuisine of the Arabs. |
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And so the hoteliers in the city are planning to see this lean period off with festivals featuring mostly local cuisine or games. |
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His cuisine includes dishes with cheese and tomatoes and cheese salad is one of his favourite. |
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Most of the restaurants serve French cuisine, and just as pap is our staple food here, so is bread over there, every meal comes with bread. |
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It makes for a dramatic backdrop to explore cuisine of Senegal, Cameroon and Mali, among others. |
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Fully justifying its reputation, the Turkish cuisine, served at all the functions I attended, was a pleasant and delicious experience. |
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The smell of Asian cuisine filled the schoolyard and children danced to the Indian sitar. |
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Duck, goose, rabbit and maple syrup are some of the more common ingredients in classic French Canadian cuisine. |
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Before enjoying the French-Continental cuisine, unwind at the piano bar and get ready for a live band at 9 PM nightly. |
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The restaurant features small plates of traditional Mexican cuisine including soft tacos, burritos and tortas. |
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We will have a 13-hour day with two cuisine practicals, with a long break and a demo in between. |
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She offers brightly sardonic descriptions of everything from cuisine to her brother's marriage. |
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Modern Italian cuisine is the order of the day, the setting is similarly modish. |
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Delicacies such as kebabs and curries that were introduced to royal courts by the Moghuls have now been woven into the local cuisine. |
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The picture of this woman selling bread is significant because of the unique role of bread in Uzbek life and cuisine. |
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Madame tried both the chicken and fish gumbos and remarked on the totally different tastes that the Cajun cuisine could produce in them. |
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Thus, my look and in depth coverage of Roman cuisine draws nigh to a close. |
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The city's colonial past means most world cuisines are represented, from French haute cuisine to Indonesian rijsttafel. |
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In Chinese cuisine, the peel of selected, fragrant mandarins is dried and used as a flavouring. |
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Champagne works brilliantly with Japanese cuisine, particularly nigiri or sashimi, whose clean flavor profiles lend themselves well to champagne. |
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The basis of Amazonian cuisine is a type of cassava, known in Brazil as manioc. |
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Vegetarian cuisine prepared in Zen monasteries relied heavily on soy products, including miso soup and tofu. |
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The restaurant has three red rosettes in the AA Guide, and the cuisine is classical with modern influences. |
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As the most exclusive and expensive island in the Caribbean you would expect it to take its cuisine seriously. |
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Another staple of Liberian cuisine is cassava, a tropical plant with starchy roots from which tapioca is obtained. |
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As it goes with most international cuisine, it started out hot and luscious and ended up in my freezer, confined to a doggy bag. |
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If there's any nationality that struggles to accept food fads, such as vegetarianism and nouvelle cuisine, it's the Italians. |
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It has had a surprisingly strong influence on the West as inspiration for nouvelle cuisine and cuisine minceur. |
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In London too, fine cuisine is increasingly under the protectorship of hotels. |
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The middle of the century saw a shift in French food as nouvelle cuisine replaced extravagance with more refined petits plats. |
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The food is cooked fresh and it is very good food, but it is not nouvelle cuisine. |
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Forget gourmet cuisine, decadent drug-soaked clubbing extravaganzas, and entertainment crossroads of the world for a moment. |
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Leave aside for other occasions the finesse of nouvelle cuisine, or the delicate freshness and piquancy of sushi. |
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People from all walks of life were present at the cocktail and happily sampled the exquisiteness of Indian cuisine. |
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It was described on the menu as one of a selection of classic steak dishes, perfected using cooking techniques from Cajun cuisine. |
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The standard of cuisine is also very good, whether you order room service or eat at one of the three restaurants. |
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According to them the only drawback they'd encountered was that they had both gained 8 kilos gorging on Thai cuisine. |
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The sous chef prepares both raw and cooked vegan cuisine for the sophisticate palate at this Florida hot spot. |
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When eating Japanese cuisine, her favorite, she opts for a little extra wasabi and green tea to keep her teeth healthy. |
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The arrival of haute cuisine advanced culinary options, creating a well constructed gap between the etiquette and habits of the classes. |
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This is the only main course in Italian cuisine whose recipe has been officially approved and laid down. |
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The strong fragrance of the special Japanese soybean oil made our mouth water and left us addicted to the cuisine. |
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The French still top the list of tourists in Mauritius, so it is no surprise to find cuisine that will satisfy even the most pernickety Parisian. |
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International cuisine uses the eggs of other birds, including ducks, geese, sparrows, quails and ostriches, but it is the hen that has been universally domesticated. |
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Yet, kosher did not alter Indian vegetarian cuisine in any way, he said. |
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In fact, his zeal and energy in the kitchen is the most impressive part of the show and undoubtedly the key to his enormous success in both haute cuisine and television. |
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In this country any haute cuisine tradition that exists is almost solely because of the appetites and conspicuous consumption of the British nobility, hereditary or otherwise. |
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In South Indian vegetarian cuisine, milk products are not used much. |
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The fine-dining restaurant specialises in Californian-influenced Italian cuisine including shrimp and lobster specials served to the sounds of a live jazz band. |
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Cajuns thriftily made use of a variety of animals in their cuisine. |
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Connoisseurs of traditional Hungarian cuisine delight in its range of piquant flavours and aromas, and dishes which are spicy and often rather heavy going. |
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Italian cuisine brings out the real flavor of the ingredients, whether it is veal, chicken, tomatoes, olives, olive oil, mozzarella, lemon or carpaccio. |
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For years, fine dining has conjured up images of French fare, with terms such as gourmet and haute cuisine reinforcing the idea that France does it best. |
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Dolich makes his franks from pork and beef, and serves them on brioche buns baked by pastry chef and chef de cuisine Ellen Jackson, with house-made ketchup alongside. |
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We might have returned to our un-distinguished pre-war cuisine, or another writer might have rescued us from overcooked cabbage and stodgy puddings. |
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The cuisine is Asian-inspired and prepared in the kitchen, robata grill, or raw bar. |
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Different from Japanese, Korean and Brazilian barbecue, Thai cuisine bastes food with sauce before grilling, so that it can be absorbed well making the food more spicy. |
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So the Cantonese and others enjoy snake as part of their cuisine. |
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While less creative or inspiring than French or Italian cuisine, German cooking regards itself as full of high-quality ingredients which are skilfully cooked. |
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Luccio is exalted in Mantuan cuisine as nowhere else in Europe. |
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I was never a fan of nouvelle cuisine, and perhaps because it was drummed into me as a child I've always believed in finishing what's put in front of me. |
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This is a national cuisine, after all, grounded in common sense and geared for survival and strength, with no truck with the effete and delicate nouvelle cuisine of the West. |
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Seafood cooking is one of finest forms of Irish cuisine and it is important that we pass on the skills and knowledge to the next generation of chefs in this country. |
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The use of buckwheat, horseradish, and potatoes gives Tatar cuisine a quasi-Russian appearance, and Tatar samosas are made with a puffy dough, like the Russian pirozhki. |
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Guyanese cuisine is not complete without Chinese noodles and chow mein, and black pudding, also called blood pudding, which is served with a tangy hot sauce. |
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The 23 participants enjoyed traditional Acadian cuisine and entertainment. |
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A more discerning palate, however, knows the restaurants on Federal Hill do Italian cuisine every bit as well as goombahs in Boston, St. Louis, New York and San Francisco. |
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The markets are filled with the freshest and most incredible ingredients, and the cuisine is generally simple yet satisfying. |
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In keeping with the tradition of French nouvelle cuisine, portions are quite conservative, but you won't go home hungry if you opt for the whole shebang. |
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They were dressed in traditional black and white pinafores, with perky white hats, like something from a previous age, but the cuisine was nouvelle in comparison. |
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Deeply trendy, urban cuisine features the likes of rack of lamb with caramelised endives and steamed halibut with girolles, spring leeks, white wine and cream. |
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Their cuisine is inventive, and revolves around basic ingredients, interesting combinations, unusual flavors, and beautiful plating on chic but simple plates. |
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The foods available at restaurants range from sophisticated Western cuisine, to various ethnic specialty foods, to both indigenous and foreign fast foods. |
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Portuguese is a largely neglected cuisine, and I think unfairly. |
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And yet both are ever so slightly twee, redolent of people who confuse high culture with haute cuisine and have the affluent leisure to indulge both. |
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A West African native, okra is one of the stranger vegetables to make its way into regional American cuisine. |
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As a result, a line can be drawn through the middle of Libya dividing Arabs into easterners and westerners, who differ in language, customs, and cuisine. |
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The food is a mix of steaks, Mexican and other fusion cuisine. |
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Very few Japanese people ever extend their knowledge of Bulgaria beyond familiarity with its yoghurt, which has become part of the national cuisine in Japan. |
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Hawaii is a natural for this new-style fusion cuisine because local chefs grew up with nor agedashi, and other ingredients that remain exotic to many mainland chefs. |
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The Bistro serves continental fusion cuisine and recently scooped three prestigious food awards in two separate competitions run by the Panel of Chefs of Ireland. |
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Outlets for conspicuous consumerism now span the region, from spa resorts in Bali to high-end boutiques in Shanghai to chi-chi fusion cuisine restaurants in Singapore. |
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Your cuisine is steeped in the traditions of your family and the region. |
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The wide array of delectable cuisine will include fresh fruit juices, continental food, Indian tandoor items, fusion food of Thai-Chinese dishes, and a mammoth salad bar. |
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You'll be happy to know that international cuisine features strongly, as well as local specialties including coconut crab and wild pigeon cooked island style in ground ovens. |
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And the renowned A Pacific Cafe brings elegance and creativity to top-quality cuisine, with dishes like poached scallop ravioli and wokcharred mahimahi. |
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A number of French chefs, hairdressers, dress designers, and perfumers accompanied the wave of aristocrats and introduced French cuisine and fashion to America. |
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He also cooks special dishes for catered events, but misses the challenge of intricate cooking since here the tandoori and Punjabi cuisine seems to be served everywhere. |
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As no festivity is complete without food, special Rajasthani shikar cuisine, the rathwa leaf baked food and the mouth watering chattpattias will be laid out. |
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The cuisine is rustic like the land, and its people and the flavors are intense, diversified and explosive. |
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This is not haute cuisine, this is very filling home made Italian repasts. |
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Some of the copper batterie de cuisine is original, but it has been added to in recent years, while much of the pewter is engraved with the Hamilton crest. |
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A stylish waterside apartment, specially designed clothes, modern European cuisine and a cellar full of Chianti are just a few of the perks of this pampered menagerie. |
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Romanian cuisine is savory, flavorful, and stimulating to the appetite. |
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We went out to dinner one night, but the cuisine didn't agree with me. |
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His intuitive culinary perceptiveness and sophisticated approach to food culminate in his presentation of world-class cuisine served in the heart of New York City. |
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Michel Richard began his career as a protege of the great Gaston Lenotre, a Parisian patissier who was one of the founding fathers of nouvelle cuisine. |
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Typical of the Greeks ' modern cuisine are feta cheese and retsina wine. |
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As with any country that's had its share of occupiers and colonizers, the Philippines boasts a diverse cuisine with influences from all over the map. |
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After being separated from his family, the talented rat, named Remy, eventually washes up in the Mecca of haute cuisine, Paris. |
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The salted and cured viscera of the Selenka sea cucumber, considered a delicacy of Japanese cuisine, is very expensive and difficult to find in the United States. |
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Meanwhile, Jamaican cuisine in general has been getting lighter and more healthful, relying less on coconut oil and starchy yams, cassava, and breadfruit. |
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Raspberries have inspired flights of fancy in haute cuisine, most often in the guise of syrups and sauces used as an accompaniment to other fruits such as pears and figs. |
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Her detailed description of the interplay of Portuguese dishes with Cantonese cooking and also the indigenous Macanese cuisine abounds in interesting detail. |
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Japanese cuisine has become all the rage in Shanghai, so much so that almost all of the top hotels in the city are featuring Japanese restaurants. |
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Today's Indian cuisine is certainly not exactly what it was thousands of years ago as invasions, migrations and travel have left their mark on the sub-continent. |
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Keep in mind that Jamaican cuisine doesn't have to be scorching. |
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From September 1 to October 31, a German Food Festival offers gourmets the opportunity to enjoy typical German cuisine in a festive atmosphere reminiscent of the region. |
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Stewed shark's fin in supreme soup, boiled bean curd with shrimps and sauteed sliced of eel in chilli sauce are a few examples of the popular local cuisine. |
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Twenty years ago it would have been laughable to believe that English provincial cuisine could match French provincial cuisine. |
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Since breads play a major role in Indian cuisine, the restaurant imported mud from specific regions of India to make the tandoor, influencing the taste to some extent. |
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The creativity of the cuisine is a minimum and the commercial potential is maximum. |
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She speaks no English, but I could taste her warmth and her pride in her homemade, old-school Roman cuisine. |
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But travel even higher still, to the tiny towns clustered on the border of Myanmar, and the cuisine changes yet again. |
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