| Any imbecile can put a pile of chopped up tomatoes on toasted bread and call it bruschetta. |
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| I was glad I passed on the starters of buffalo wings, goat's cheese on bruschetta, garlic bread, soup or salad. |
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| The bruschetta was pizza bread on which sat six grilled cherry tomato halves and a piece of cold, grey ham on top. |
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| The classic Italian lunch includes several courses of olives, bruschetta, risotto, beans, and rabbit, duck and chicken from the rotisserie. |
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| We enjoyed bruschetta so much that we kept ordering it whenever the occasion arose. |
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| Small tasty dishes such as grilled aubergine, peppers and courgettes or bruschetta are there to get your stomach interested. |
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| Use them in salads, on bruschetta or as a veg with barbecued chicken or fish. |
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| Shortly he arrives with the first plate, a bruschetta, which you can tell is something special before it even hits the table. |
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| From the bruschetta and garlic bread starters to the pizza and pasta main courses, they were all satiating themselves on stodge. |
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| They are especially suitable for making canapés, on bruschetta, to top grilled meats or to add a tangy taste to pasta salads. |
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| Nduja particularly enhances its taste on bruschetta, pizza or used as seasoning on pasta dishes in general. |
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| Excellent as a condiment for pasta dishes, meats, bruschetta, pizzas, cheeses and side dishes. |
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| Sliced very thinly, it can be enjoyed on slices of wholemeal rye bread, bruschetta style, or toasted slices of polenta. |
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| I'll often use salad to accompany the star item, like a tartlet or a bruschetta or a mousse or a slice of terrine or what-have-you, but it is rarely a salad in its own right. |
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| We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels. |
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| Leave to marinate for a good 4-6 hours, then serve them, scattered with the capers, with hunks of bread or on thin sluices of garlicky bruschetta. |
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| Other predictable starters included focaccia topped with portobello mushrooms with pancetta and garlic as well as bruschetta with poached plum tomato, ricotta and basil pesto. |
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| We also had taramasalata, hummus, tuna carpaccio topped with Parmesan shavings and pine nuts, grilled red peppers, goat cheese and tomato bruschetta with toasted bread. |
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| There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas. |
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| Excellent and ready to use for pasta or rice, preparing sandwiches and truffle bruschetta. |
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| Has smoked salmon, stoned wheat crackers, tomato bruschetta sauce from Italy, Swiss jams, assorted teas, biscotti fortune cookie and tea lites. |
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| From cherry-basil bruschetta to life-affirming nacho dip, you will want to make everything. |
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| This bruschetta, topped with squid, tangy goat cheese, fragrant mint, and sweet roasted garlic, is a meal on toast. |
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| Starters include tripe with Parmesan, salumi with rabbit bruschetta, Venetian salt cod. |
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| A light and tasty bruschetta using Italian dressing and small pitas for a tasty tuna alternative. |
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| In the world of bruschetta, this bruschetta al Pomodoro is that Italian culinary classic. |
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| Let your guests choose their favourite OLIVIERI® flavour: sundried tomato or basil pesto, or fresh bruschetta dip. |
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| Paté of the blak olives is a condiment often used to flavor the pasta dishes of pasta, or as a cream spread on canapés and bruschetta. |
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| Garlic bread in Italy, bruschetta, is never made with butter but with fruity extra virgin olive oil. |
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| Eira catering Machynlleth's Alternative lived in traditional bruschetta She says done properly outside Tuscany, cut and it's toast. |
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| In that case, bruschetta with tomato might seem a little common. |
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| To start we ordered a basket of garlic and rosemary bread, followed by polenta con funghi and bruschetta al pomodoro. |
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| Cooked white beans, meanwhile, are a gem to have ready in the fridge: puree and use to top bruschetta, or toss into rocket salads, or heat up with masses of olive oil, lemon juice and garlic to serve with bangers. |
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| If you sit on the vege side, opt for the Smash and Grab – bruschetta of smashed avo, marinated Danish feta, rocket, slow roasted tomatoes and balsamic reductions. |
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| Which is just what the plan is now: Balena's bruschetta for dinner, as April's showers give way to the loamy scent of May and fresh, wildish mushrooms start popping up at markets courtesy of cultivators and foragers alike. |
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| Seasonal ingredients are key at this modern European brasserie, where dishes such as pork and peppercorn terrine or devilled crab bruschetta are prepared in the open kitchen and served in an elegant dining room. |
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| From bruschetta over home-made pasta to an endless number of different crostini: you will be able to re-create them all after your return home in order to bring a slice of real Tuscany to your table. |
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| Lisa McComb, a McDonald's representative, said in an email the kale is included in a turkey sausage and egg white bowl, which also has spinach and bruschetta. |
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| Masud has been adopted by the locals and converted a loyal Venetian clientele to his own take on Bangla-Italian cuisine, serving samosas, spicy vegetarian bruschetta and exotic polpetta meatballs. |
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| The main ingredient in this bruschetta is tomatoes. |
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| Spead it on toast with your drins for aperitif, or on a bruschetta. |
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| Stir together bruschetta topping and goat cheese. |
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| The company also produces and markets certain specialty food products such as canned corn-on-the-cob, meat marinades, barbecue sauces, pasta sauces, tapenades and bruschetta toppings. |
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| Ideal on bruschetta or for main course with shrimps and milk cream. |
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| I finally opted for a spicy fish soup with tiger prawns, aioli and bruschetta starter. |
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| Here is a recipe we both love for butter bean bruschetta, which is proving very popular in the restaurant at present. |
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| Messrs Tesco, Lidl, Carrefour and the others have all corners covered from marzipan stolen to potted goose, tasty banderillas, crisp bruschetta, foie gras and so much more. |
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| I chose the salmon fishcake to start, my dad had a half portion of the chowder, my mum declined and my sisters had the bruschetta and the cheese rosti. |
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| Place four king prawns on top of two slices of bruschetta neatly. |
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| Bruschetta and crostini are rustic foods, invented centuries ago as a way to use up stale bread. |
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| A trainee at the celebrity chef's Fifteen restaurant in Shoreditch created the dish, called Best Baked Bean Bruschetta, while experimenting with everyday foods. |
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| Bruschetta is Italian in origin and is classically toasted bread, drizzled with olive oil,rubbed with fresh garlic and topped with fresh plum tomatoes. |
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| Out now MIXED BRUSCHETTA PLATE1 loaf of sour dough orcountry bread whole garlic cloves, cut in half extra virgin olive oil First prepare the toppings. |
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| For starter ideas, give dips with roasted vegetables or crackers, a Bruschetta Appetizer Tart, or Chili-Roasted Peanuts with Dried Cherries a whirl. |
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| Panetini also can be used to make a unique and tasty Bruschetta. |
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| From Bruschetta to Veal Parmigiana, this Morristown Italian restaurant offers a large array of Italian cuisine, prepared to your liking. |
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| Timesavers, such as the easy-to-serve feta cheese crumbles used in this Holiday Bruschetta, are also a quick way to enhance any salad, cheese plate or side dish. |
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