The pastry chef's version of bread pudding is a dense slab of faintly eggy brioche, served with a scoop of coconut sorbet. |
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Five dollars will get you a rich disc of bread pudding made with buttery pieces of brioche, and a crowd of fat, rum-soaked raisins. |
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Lining a brioche or bread mold with butter and or buttered parchment paper allows the dense dough to rise evenly during its oven time. |
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Invert the mold onto a cutting board and transfer the brioche to a wire rack to cool. |
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Described as full and robust, with delicate scents of ginger, hazelnut and brioche, it can be enjoyed now or cellared for further complexity. |
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Transfer the brioche loaf to a cutting board, trim the crusts, and cut into 1 inch slice. |
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This was a generous portion and although one was overdone the rest were delicate, fresh and delicious with the brioche. |
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Transfer the large pieces to the prepared brioche pans and, using a paring knife, score the top. |
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The brioche bread used 6 eggs and 300 gm of butter so you can image the rich yellow colour it turned out. |
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Chocolate-cherry brioche bread pudding manages to be simultaneously chewy and light, none of its rich flavors insisting too hard. |
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When you slice the croissant in half, it looks bready, dense like a brioche. |
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In fact, his warm vanilla cake, fig napoleon, and warm chocolate-chestnut brioche pudding are simply yummy. |
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Cut the brioche into long triangles and arrange on a parchment-lined sheet pan. |
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In the Arlington, the pan-fried foie gras served with banana-and-rum mousseline on toasted brioche was the star of the starters. |
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To finish the brioche, in a medium saute pan, melt the butter over medium heat. |
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This sounds simple enough but the deeper flavours of the black cherries married magically with the creamy mess and light brioche bread. |
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Arrange the remaining brioche and pour the remaining custard over the terrine. |
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In comes a white chocolate marquise and a French brioche toast with strawberries and ice cream. |
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Brioche a tete is a traditional Parisian brioche in which two dough rounds are stacked in the same mold. |
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The rich, light, delicate yeast cake, made from flour, eggs, butter, and sugar, is related to brioche, baba, and savarin. |
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However, contemporaries now subscribe to the notion that the term brioche is a derivative of the Norman word for pound, broyer. |
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In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream. |
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For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water. |
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Dip the small brioche rounds in the vanilla custard and place in the bottom of the mold, pressing gently to secure. |
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Arrange the brioche rounds on a dinner plate and top each with a slice of the monkfish liver. |
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Classic summer pudding is made with stale bread but it is much better made with store bought pound cake or brioche. |
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To serve, spoon some bisque into a soup bowl and place two brioche tuiles and some crab salad in the center. |
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Place a brioche round to one side of a plate with a portion of quince compote on top. |
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Balanced, at the other end, a teeny weeny pinwheel brioche, crusted with sugar. |
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This time, however, despite taking an age to arrive, it was unpalatably lukewarm, while the edges of the brioche were charred black. |
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Now, the true Bath bun is soft, like a marriage between a brioche and an Easter hot-cross, but encrusted with currants and gritty nibs of sugar. |
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The former's venison and paprika stew was mouthwatering, as was Dio's goose liver on brioche with blueberry mousse. |
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His eggs Benedict uses a slice of porchetta instead of ham or bacon, his brioche is gluten free and he's working on a number of vegetarian diner options. |
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He wasn't impressed with the food because the breakfasts were of the continental variety, rolls with ham or cheese and croissants and brioche with jam. |
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We added another dimension by rolling out brioche mix like a piece of shortcrust and adding some wonderful girolle mushrooms and then rolling it up like a swiss roll. |
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For a greedy breakfast, to be tasted on a slice of bread or brioche for tea time in the chimney corner. |
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Cheese toasties Having a moment, with black pudding and brioche at Berners Tavern and mini cheese and gherkin at the Colony Grill. |
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Taste: mineral, brioche notes, leaving an impression of freshness and a sour note. |
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Powdery confectioners' sugar contains a small amount of starch, which is desirable in some products like icings and pastry creams but not desirable in brioche. |
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Place a slice of roulade on top of each of the brioche rounds. |
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Furthermore, we owe him the famous Praluline, a delicious brioche with sugared almonds, whose reputation has been round the world. |
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After just a few minutes in the oven, the pleasant smell, pillowy softness and flavour of the brioche delights all five senses. |
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Sautéed wild mushrooms, fragrantly woodsy, in a heap atop a slice of brioche, were flawless. |
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From the brioche to the cannelés, by the kugelhopf and other babas, each recipe below to its mould. |
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Based on Pinot Noir, it gives rich berry aromas alongside brioche, quince, and Pears. |
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Brown a small bunch of grapes in a pan, lay on the brioche, add a few grains of rock salt and coarse ground pepper for the crunchiness. |
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Its texture falls somewhere between brioche, challah, and croissant, and it pulls apart like cotton candy. |
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Artisan breads, such as ciabatta, focaccia and brioche, have blown open the choices beyond white or wheat. |
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Its nose is charming and powerful with brioche and fruit scents such as quince, lemon, aniseed and dried fruit. |
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After the gentlest of swirls, the buttery brioche bouquet gave way to a blast of dark fruit and sawdust. |
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Serving Toast a very soft slice of brioche, 3 cm thick, and arrange in the middle of the plate with a little marmalade to support it. |
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The nose is rich and complex with woody vanilla scents, brioche, and yellow fruits like mango or pineapple. |
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Gold colour, intense and complex nose of brioche, nut and pineapple, together with lime-tree and quince aromas. |
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Summer perfume for this peach jam which can be tasted on a toast for breakfast or on a slice of brioche for tea time. |
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A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties. |
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Panettone, stollen, brioche or malted fruit breads are ideal for this. |
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To bulk it out, serve with walnut bread, a baguette or toasted brioche. |
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The strawberries actually had the miraculous perfume of local berries grown in season and little buttery croutons of fried brioche added another interesting crunch. |
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Place the round slice of foie gras into the hollowed brioche and reserve. |
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In a large bowl, combine the brioche and creme anglaise and toss to coat. |
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Dolich makes his franks from pork and beef, and serves them on brioche buns baked by pastry chef and chef de cuisine Ellen Jackson, with house-made ketchup alongside. |
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The combination of the rich yet subtle flavours of the parfait meshed perfectly with the chutney, while the soft, warm brioche melted in my mouth. |
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It's a dog of considerable proportions with a bratwurst centre and cushiony white brioche bun, on top of which, in gluttonous quantities, has been added caramelised onion chutney, ketchup mustard and cheese. |
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A few doors down, the new 85ºC Bakery churns out the soft brioche rolls beloved by the Taiwanese up to 700 of them every day. A common enough sight in an inner-city ethnic ghetto, perhaps. |
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He and his group settled on the house specialty — burgers, which the restaurant's chef, April Bloomfield, serves one way: char-grilled, on a brioche bun, topped with crumbled Roquefort. |
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In addition to having the specific flavour given by these ingredients, the brioche has a balanced aroma of butter and alcohol or other fragrance based on vanilla or orange blossom. |
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They can add to the perceived value of a hand-crafted sandwich, and include ciabatta, focaccia, brioche, semolina bread, whole-grain farm-style bread and country French loaf. |
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It is a beautiful pale yellow colour with streaks of gold. This Corton Charlemagne opens up with a powerful nose of mellow, woody, vanilla, brioche, praline and green citrus fruit notes. |
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This pimped up version uses brioche bread and delicately pickled cucumber. |
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An oyster po'boy on crusty bread offers equal measures of crispiness and juiciness in every bite, and for breakfast, there is cinnamon-scented brioche French toast with caramelized bananas. |
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A palish salmon pink, it shows a mix of strawberry and peachy aromas mixed with fresh brioche and is soft, ripe and rich. |
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The burgers are made from cuts of corn-fed, Angus steak with the brioche bun baked daily on-site. |
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Meanwhile, my three dining companions all ordered crab, basil and salmon tortellini with a bouillabaisse sauce, basil foam and, again, brioche. |
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The Stirchley bakery will also make sweet pastries, such as Chelsea buns, croissants and brioche, as well as Tom's take on babka. |
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In the nose, we find notes of dark chocolate and brioche. |
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He saves some of the liver to be chopped and served on toasted brioche. |
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This, together with the use of yeast, gives a light, airy brioche. |
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One of the desserts on the impressive menu that I simply had to try was a more modern dish, gingerbread brioche brule. |
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They also provided mini brioche bridge rolls filled with chicken and dill and poached salmon and cucumber. |
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Make fall down the brioche and preserve it at refrigerator one harms. |
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This product is widely used for bakery products as varied as French sticks, pizzas, grissinos, wheat tortillas, pita, brioche, doughnuts and Viennese pastries including croissants, flaky pastry and biscuit-making. |
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The blueberry brioche and cocoa bean-shaped financiers are scrummy. |
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To serve, pour some chocolate soup into a soup bowl and top with some whipped cream, diced brioche, and hazelnuts. |
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For the burgers, simply smoosh together the meat, fat and marrow, season well with salt and pepper, and shape into neat patties about the same diameter as the brioche buns. |
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The experience begins with savoury delights such as prawn and lobster royal in a hollowed out brioche bap and bridge rolls with coronation chicken. |
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