| Rob was at the finish with two bags full of cookies and bonbons from a local patisserie. |
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| They bet bonbons and other goodies instead of the usual shillings, for no one wanted to lose money during Christmastime. |
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| Queen Elizabeth I loved bonbons, and aristocratic Tudor households would pride themselves on presenting elaborate sugar artifices. |
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| The finest chocolate bonbons allow the flavor of the chocolate to come through without interference from the other flavors and ingredients. |
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| Twentieth-century bonbons and sweets made in France include numerous regional specialities, traditional or modern, unobtainable anywhere else. |
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| It recalled the neat, mouth-watering display of bonbons with which his father, a chocolatier, tempted the passers-by. |
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| So why didn't I go to work and write the thing, instead of dawdling around the house eating bonbons? |
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| As governor, he even prohibited over-the-candy-counter sale of bonbons with liqueur centers. |
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| Garoto is tapping Ragold's U.S. distribution network for Velamints and Juicefuls, and may later add bonbons and other premium chocolate treats. |
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| Twentieth-century bonbons and sweets made in France include numerous skilfully marketed regional specialities, traditional or modern, unobtainable anywhere else. |
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| Infusions and coffees come and go before a final flurry almost too late of sweet pastries, caramel bonbons and nougats. |
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| So it's nice to be able to report that Paris provided some decent vittles, along with the visual bonbons. |
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| Some ironies are sweet little bonbons, consumed quickly and effortlessly. |
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| As he toiled, she lay flat on her back on the living room floor, occasionally scratching her belly but mostly just watching Nick at Nite and eating bonbons. |
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| Like the bonbons that line gilded boxes of chocolates, their names adorn one storefront after another above displays of leather coats, designer purses and gold bracelets. |
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| At last came the cheese cart, and after cheese came dessert, an array of chocolate bonbons, and a silver bowl of ripe cherries and blushing apricots. |
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| Lunch starters are cauliflower in white truffle oil, peppered mackerel, goats cheese bonbons and ham hock with caperberry terrine. |
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| There was the bonbonniere, with delicacies like chocolate ginger, French bonbons, tiny pastel-colored peppermints, and toffees with white stripes in them. |
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