Louise, being vegetarian, had fewer options, including chana masala, sag aloo and vegetable biryani. |
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Innovatively flavoured with tantalizing aromas and packed with exotic spices, the festival promises an enticing treat to all biryani buffs. |
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Our oysters tasted fresh and the chicken biryani had a good Indian flavour to it. |
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The average vegetable biryani contains 685 calories and 43g of fat, apparently. |
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In its country of origin, it is used in sweet and savoury recipes, from biryani to kulfi. |
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The lamb curry and vegetable biryani that followed suffered by comparison, seeming just a little vague and hesitant. |
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At weddings, a common food is biryani, a rice dish with lamb or beef and a blend of spices, particularly saffron. |
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Ask any gourmet and he will swear by the bewitching biryani about the place being an epicurean's nirvana. |
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Team these with biryani, curried shrimp noodles, fried rice in roasted chilli paste, and grilled spring chicken. |
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Instead, there might be spice-crusted scallops with chilli mash, or lobster biryani, followed by a chocolate samosa with Indian tea ice cream. |
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The buffet will have two types of non-veg. biryanis, and one veg. biryani, accompanied by salads and three desserts. |
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Rice can be as simple as steamed rice to a very elaborately prepared, richly flavoured and spiced biryani. |
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Their regular food is kebab roll, shwarma or biryani, as they are forever short of funds and settle for the cheaper, greasier fast food variety. |
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At a reception this week, a rice dish, or biryani, was studded with fat chunks of saffron-flavored lobster, promoting digestion, yes, but also delicious. |
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Found in such disparate dishes as paella and Indian biryani, risotto and Asian desserts. |
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They bring a subtle fragrance to numerous Indian rice dishes: the famous biryani, among others. |
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Opened mayonnaise, horseradish sauce, Worcestershire sauce, curry paste and biryani sauce should be discarded. |
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Will they prefer the hamburger to the Hyderabadi dum biryani? |
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Among the dishes that would be served would be thandai, pakodi ki kanji, shakarkandi ki chaat, dumba biryani, handi murgh, paneer khushrang and gulab ki kheer. |
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Offer him a chicken biryani from Paradise or Bawarchi or take him for a cup of piping hot tea and a couple of Osmania biscuits at the neighbourhood Irani adda? |
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Bhopal is known for meat and fish dishes such as rogan josh, korma, qeema, biryani, pilaf, and kebabs. |
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The Tamil housewife said in addition to iftar snacks she will also be also preparing stuffed banana cake, Malabar biryani and payasam. |
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Main courses range from a spicy spaghetti alla busara with mussels and prawns to a vegetarian biryani, both at €12 including a glass of wine and coffee. |
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Popular recipes are paella, bouillabaisse, risotto Milanese, biryani, ras malai and kulfi. |
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Dinner will begin with an appetizer of portabella mushroom biryani from India, followed by lamb and hot pot and bean curd soup from Mongolia. |
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The meal included Signature's mild spiced biryani named Murgh Parda Biryani. |
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In Old Delhi, one of the best places to eat biryani is Mota Biryani Wala, now called Pehalwan Biryani Wala. |
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I'm a big fan of biryani combinations, and the ones I've tried at India Palace are moist and full-flavored. |
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In addition to the regular biryanis, the restaurant offers grills, wraps, salads, and even a quinoa biryani. |
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Thalassery biryani is the only biryani variant, which is of Kerala origin having originated in Talassery, in Malabar region. |
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However, mutton biryani, pulao, beef nihari, qorma, and shami kababs are extremely popular among people for lunch and dinner. |
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Dinner is next door at Samarkand, an Afghan restaurant packed with bright young things, that serves a biryani to die for. Alas, our revelries are brought to an abrupt halt. |
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More than 200 taxi drivers in Abu Dhabi lined up at Le Royal Meridianto enjoy special iftar boxes that included biryani, dates, juice and fresh fruits. |
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The tables are stacked with parcels of Zanzibari biryani and pilau, mandazi bread, samosa and kachori, ready to be picked up by people who have placed orders. |
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Traditionally, Uttar Pradeshi cuisine consists of Awadhi and Mughlai cuisine, though a vast majority Well known dishes include kebabs, dum biryani, and various mutton recipes. |
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A biryani is usually heavy with spices and butter or ghee but in a pulao the rice is cooked in a seasoned broth and it can be made with vegetables, chicken or meat. |
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At the festival, the non-vegetarian fare includes murgh Avadh, mutton Nizam, and Malabar meen and anda Biryani, all of which have their distinctive flavour. |
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The guests were served Mutton Chaanp, Mutton Qorma, Sindhi Biryani, Fish Pakora, Chana Chaat, Dahi Bhalla and juice. |
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Dosa, idli, pongal and Biryani are some of the popular dishes and are eaten with chutney and sambar. |
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Food on sale will include traditional Pakistani cuisines, such as Chicken Tikka, Biryani, Chappli Kabab, Pani Puri, Channa Chat, Dahi Bara, as well as other dishes. |
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