| The only piscatory enthusiasm I do not share with the Spanish is their devotion to bacalao, dried cod. |
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| Salt cod, or bacalao, is a speciality across Spain, and reflects earlier times without refrigeration. |
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| On Christmas Day we all sat around my grandmother's dinner table and savored the mole and bacalao she prepared. |
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| He goes two stalls along, past one where all they sell is bacalao, dry and hanging or tender fillets in salt water, to one where all they sell are olives. |
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| The monkfish is cooked with ground mustard paste and turmeric and the forceful flavours are married with a fish, which reminded me of Spanish bacalao. |
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| Try the pulpo braseado or bacalao al Pil-Pil, and be sure to visit the town's fish markets to get a real flavour of the local area. |
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| Even the former bacalao fishery has declined. |
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| Our foreign guests also got to experience real North Norwegian hospitality, when the General Manager of HATS, Irene Norhaug Hansen, invited everyone to her home for some reindeer stew and bacalao. |
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| Most are now exported to Italy, Spain, Portugal and Brazil and we know this as bacalao. |
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| Cut bacalao into 2-ounce portions and season with salt Brush bacalao with coating so no white flesh is visible Broil bacalao until hot and coating firms up slightly. |
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| The name first appears on a chart in 1508, but there are earlier accounts of Bacalao. |
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