In micro-diffusion, it makes it possible to purify and aromatize the air and to be guarded thus against infections. |
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These treatments are used primarily to process fresh milk for long conservation and to aromatize milk. |
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Around the Mediterranean Sea, it is used to aromatize couscous, pastries and drinks. |
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Cut out fruits, a vanilla pod of Madagascar and a cinnamon stick aromatize each bottle. |
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Spices including cumin, cardamom, cloves, cinnamon and garden sage are used to aromatize these different rice dishes. |
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It is curious to recall that the Italian sausage meat, mortadella, derives its name from Mortella, the common name by which this plant is known, because myrtle leaves were used to aromatize it. |
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Roast a plain turkey and you end up with a panful of browned turkey juices, which you can defat and deglaze and aromatize into a delicious pan sauce. |
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