| Cook the tortellini in a large pan of salted, boiling water until al dente. |
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| In this case, they were far from trendy al dente vegetables and had a rich meaty, sharp flavour, which I would happily have had as a main course. |
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| Serve hot on a bed of tagliatelle al dente and sprinkle some freshly-grated Parmesan cheese over it. |
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| In cooking, the adjective al dente describes pasta and rice that has been cooked so as to be firm but not hard. |
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| It is important to work the dough until it is nice and shiny, as this gives it the al dente texture. |
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| The risotto turned out to be excellent and very well seasoned, with its fat grains of al dente rice and its large chunks of tasty mushrooms. |
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| Also evoking the sensation of just-harvested ingredients is a coarse amatriciana of tomato, chili, and pecorino atop al dente bucatini. |
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| Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes. |
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| We'll cook the turkey our way, have chestnut-apple dressing using fresh white bread, eat whole berry cranberry sauce and al dente veggies. |
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| The spaghetti pomodoro, cooked al dente with a gently spiced sauce, was a bit too sophisticated for the children. |
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| I picked listlessly at my Black Angus steak, not quite al dente fettuccine, and sighed. |
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| A generous side of perfectly al dente pasta with bright pomodoro sauce completes the meal. |
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| Remember that pasta is not a staple foodstuff when it's completely al dente. |
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| Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente. |
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| I find Luu's a bit too squidgy and Stein's a little al dente – about four minutes seems ideal. |
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| In a pot of water, boil some fettucini noodles till al dente. |
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| In kettle of boiling salted water cook the fusilli for 10 to 12 minutes, or until it is al dente, drain it well, and in a large bowl toss it with the chicken mixture. |
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| Tender seasoned chicken and big rigatoni pasta that cooks up al dente with sweet red peppers and garlic in a light tasting olive oil sauce. |
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| Cook the pasta al dente in plenty of boiling salted water, drain and cool under the cold water tap. |
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| Cook the spelt pasta al dente in plenty of boiling salted water, drain well and mix into the sauce in the frying pan. |
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| When the cubes are al dente, chill immediately in iced water. |
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| Your noodles will have subsided to half their original volume and softened up to al dente. |
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| Cook the whole wheat pasta in unsalted boiling water until al dente following packaged directions. |
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| Cover and cook an additional 2 min until the vegetables are cooked al dente. |
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| Add beans and pasta, cooking as recommended on the package or until the pasta is al dente. |
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| Heat the olive oil in a large frying pan and sauté the vegetables on a high heat until al dente. |
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| The rich, tangy sauce is a perfect foil for the tender green stalks, which should be cooked until just al dente. |
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| I like it mainly because it cooks up al dente like pasta should if you are paying attention, and then retains its toothsomeness instead of turning to mush. |
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| Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but it doesn't need to be stirred obsessively for a perfectly al dente, creamy result. |
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| Meanwhile, in a large pot of boiling salted water, cook cavatelli until al dente. |
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| Continue cooking for about 2 minutes or until the chard is al dente. |
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| Tip in the orecchiette and broccoli and cook the pasta according to the instructions on the packet, until al dente. |
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| Wash the long grain rice under flowing water, then cook in boiling water for approx. 20-25 minutes until al dente. In the final five minutes of the cooking time add the chopped vegetables and the aubergine flesh. |
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| A divine combination of succulent shrimp, yellow bell peppers and roasted red peppers, all nestled in an al dente linguine and perfectly complemented with a light and creamy garlic sauce. |
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| Add the orzo and cook until it is al dente, about 6-8 minutes. |
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| Cook pasta al dente in boiling salted water. |
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| Boil enough water to cook the pasta, season with 6 tbsp. of soy sauce. Cook the spaghetti until al dente, adding the strips of cabbage for the last 5 minutes. |
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| The leek was squeakingly al dente and it was nice to get asaparagus at this time of year which actually tasted like it ought. |
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| Also in '04, the cooking series al dente reached an audience of some 700,000 in a new, prime-time slot on SF DRS, putting it among the network's most successful programs. |
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| Add ditalini pasta and cook for 8 minutes or until pasta is al dente. |
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| A timer if you prefer to eat your pasta al dente. |
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| When pasta is about 1 minute from being al dente, add peas or favas to water and increase heat under bacon. |
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| Al dente is a fancy term for pasta that's fully cooked, but not overly soft. |
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| Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes. |
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