Hence, to keep milk for some time and prevent its turning sour of its own accord, this acidulation of the sugar of milk must be delayed. |
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Usually acidulation is done with less expensive citric acid, rather than tartaric acid, the acid of wine grapes. |
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With the acidulation of the leachate with sulfuric acid, the vanadium is precipitated as sodium hexavanadate. |
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The attack is straightforward, fleshy with acidulation mid-mouth, marked by hints of ripe red fruit. |
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There was better natural acidity with little acidulation required. |
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One involves acidulation of the crushed rock with either sulfuric or phosphoric acids to form crude calcium hydrogen phosphates that, being water-soluble, are valuable additions to fertilizer. |
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They are then processed into ossein in the acidulation and liming units. |
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Cheesemaking class focuses on two of the word's great fresh cheeses, mozzarella and ricotta, including acidulation, stretching and serving. |
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