I am not a Trappist but what I have learned from him has been tremendously valuable to my life. |
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I want to free the word contemplative from its captivity in Buddhist and Trappist monasteries and reclaim it for people like ourselves. |
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His lovely book tells the tale of Brother Antoine, a young Canadian who enters a Trappist monastery in the 1970s to the dismay of his family. |
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The young monk in the gift shop helped me pick it out, along with a couple of books by Thomas Merton and a loaf of brown Trappist bread. |
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How much would the detailed study of a serial killer or a Trappist monk reveal about typical human behaviour? |
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The Cistercians had already received sample barrels, ordered specially from beer-making Trappist monks in Belgium. |
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Their demigod status comes from being the first guys to bring Trappist ales to Philly and the first to put Chimay on permanent tap anywhere outside Belgium. |
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This is a weird multi-threaded story in which physicists at the Vatican conduct experiments that may have turned a Trappist monk into the reincarnation of God. |
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Merton, as a Trappist monk, wrote openly of his continuing difficulties with Abbot James at Gethsemani, even of falling in love with a nurse in Louisville. |
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He spent some time as a Trappist monk, then moved to Nazareth. |
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Father Behrens was a diocesan priest in Newark, New Jersey, prior to his decision to enter the Trappist monastery in Conyers, Georgia, where he now lives and writes. |
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In the decade after the war, he joined a Trappist monastery, but was forced to leave after contracting tuberculosis. |
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The apple wines were fermented with Irish stout yeast, Belgian Trappist yeast, Sake yeast and Crispin's Colfax Classic apple wine. |
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It continues to Engelhartszell, with the only Trappist monastery in Austria. |
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The Trappist beer of the Abbey of Westvleteren has repeatedly been rated the world's best beer. |
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There are many local brands, ranging from Trappist to Kriek. |
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Last week I spent a few days at the Trappist Abbey of Orval in Belgium. |
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Now we have Ales, with their bitters, pale ales, porters, stouts, barley wines, trappist, lambic, and alt. |
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