Sugars located within the cellular structure of food are thought to be less cariogenic than sugars intentionally introduced into foods. |
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Sugars are proposed to stabilize membranes, protect proteins, and contribute to cellular osmoregulation during stress. |
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But what's more intriguing is the e-zine support that sugars the materialistic pill. |
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Sugars are vital components of life, e.g. the 5-carbon sugars ribose and deoxyribose are part of the skeletons of our information storage molecules, RNA and DNA respectively. |
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In addition, sugars such as raffinose and sucrose are indicated to have important roles in protecting cells from water stress. |
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These observations provide support for the model that glucose and structurally related sugars are agonists of the Gpr1 receptor. |
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If weather dries up, wilt this grass and use a preservative if sugars are low. |
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Fallen drops may recycle sugars to the soil and thence to trees, or the insects may promote extra photosynthesis in host trees. |
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Tartaric acid is what gives balance to sugars in white wines and tannins in reds. |
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The ethanol extracts were combined, the ethanol evaporated and the sugars redissolved in deionized water. |
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Carbonated drinks are the single biggest source of refined sugars in the American diet. |
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Choose whole grains, such as whole-wheat breads, rather than refined grains and sugars. |
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The pretreated fiber contains sugars, mainly arabinose and xylose and some glucose. |
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The major sugars were glucose, xylose, galactose, and arabinose, while uronic acid, rhamnose, mannose, and fucose represented the minor sugars. |
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Fructose, aka levulose, found naturally in fruits and, to a lesser extent, vegetables, is the sweetest of all sugars. |
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This method relies on fungi to break the complex sugars of rice into simple sugars that yeast can quickly convert to alcohol. |
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Yeast ferments the sugars in the malt to alcohol while the hops provide bitter flavour and aroma. |
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The G-protein-coupled receptors sense various agonists such as photons, odorants, neurotransmitters, pheromones, and sugars. |
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They found the samples contained anaerobic bacteria that grew on sugars and proteins in total absence of oxygen. |
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Glucose, sucrose and fructose are the major soluble sugars found in strawberry fruit. |
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Glucose and fructose, two sugars found in fruits and vegetables, are monosaccharides. |
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Invertase, for example, aids photosynthesis in vine leaves, by converting sucrose to the invert sugars fructose and glucose. |
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Generally speaking, I prefer brown to white sugars in dense, rich fruit cake like this. |
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The atoms of natural sugars are all laid out in an asymmetrical manner, having a right-handed spiral twist. |
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Avoiding refined sugars between meals gives your teeth a chance to be remineralised by saliva. |
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Avoiding tobacco and excessive caffeine, alcohol, saturated fats, dairy products and refined sugars helps maintain your body's filtering system. |
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The lower classes also drank tea, but obviously they would have lower grade sugars, and a lower class of tea leaves as well. |
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You can use Gatorade, dextrose, maltodextrin and water to make up the liquid and sugars. |
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But up to two thirds of it can be replaced by other sugars, including maltose and sucrose. |
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Systems for sensing specific sugars, such as galactose or maltose, or specific amino acids, such as histidine or proline, also are present. |
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Never dip your baby's dummy or teething ring into fruit syrups, honey, fruit juices or anything containing sugars, particularly at bedtime. |
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Asian and African populations showed selection in genes affecting the metabolism of the plant sugars mannose and sucrose. |
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When I start eating unrefined sugars again I'm going to make buckwheat pancakes with maple syrup. |
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Histochemical tests did not reveal the presence of sugars within the pseudopollen. |
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To test if the starch has been converted to sugars, half fill a test tube with the liquid and add 1 or 2 drops of tincture of iodine. |
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Compared to the misery of a chicken sandwich, it was a taste explosion of sugars and fats and scrummy cocoa solids and buttermilk. |
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Furthermore, barley sugars were good for sick people as they boosted glucose levels. |
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I had just involuntarily completed a twenty-hour famine without the luxury of barley sugars and sneaky bites of food. |
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In mature tomato, glucose and fructose constitute the major sugars, and citric and malic acids are the major organic acids. |
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The plasma membrane transport of other metabolites such as amino acids and sugars can also be assayed by the changes in membrane potential. |
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Complex sugars coat almost every cell in the body, as well as microbes that cause disease. |
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Explain why non-reducing sugars give a negative result when they are heated with Benedict's reagent unless they are first hydrolysed. |
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The sugars that Benedict's reagent tests for are simple sugars such as glucose and fructose. |
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Unrefined brown sugars taste fudgy and treacly and are perfect for toffee-like sauces. |
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Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy. |
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For the record, our sugars are regular white granulated, fructose, light brown, superfine, palm, powdered, turbinado, muscovado, and demerara. |
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Open or unshaded exposure interferes with the translocation of water, sugars, and nutrients from the roots to the needles and back again. |
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Simple sugars, like those found in sweetened juices, sodas and fruit cups cause a spike in blood sugar. |
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Yellow variegated leaves are still quite efficient at using the energy of sunlight to produce sugars. |
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They also require more processing to remove sugars, reduce browning during frying, and achieve the right texture. |
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These sugars, normally associated with the seed desiccation process, apparently are not involved in the WD responses of lupin vegetative tissues. |
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The starch stored in natural plant sugars is harvested and then the sugar is fermented into lactic acid. |
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The sugars are often linked together for easy storage into a complex carbohydrate called starch. |
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Thus his diet promotes the eating of fats and proteins rather then starch, sugars and carbohydrates. |
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Unlike refined sugars found in candy and desserts, these simple sugars bring energy in a nutritious way. |
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Simple sugars such as candy and sodas will give you a quick energy high and then drop you flat in mood and strength. |
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If you can, dust them with icing sugar 20 minutes ahead so they start to bring out their natural sugars, which will caramelise better. |
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Part of the allure, she says, is that grilling brings out the natural sugars and caramelizes every food, making them taste great. |
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Grape sugars, for example, determine the possible potential alcoholic strength of the wine. |
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Learn the cause of intestinal yeast overgrowth and how to fix it to overcome cravings for sugars and other high-carb foods. |
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Well, I'd watch you prepare your coffee and it was always black, 2 sugars, no cream. |
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Mr Morrigon's secretary was at her side muttering platitudes about the weather and asking her how many sugars she'd like in her coffee. |
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Most days people want tea but today one of the guys asked me for some hazelnut-flavoured coffee with milk and three sugars. |
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As a young boy, that meant giving up sitting in front of the TV with my cup of coffee, 2 sugars and a biscuit. |
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As I got the coffee, I told the guy behind the counter, make sure you mark them because I will kill you if I get a coffee with seven sugars. |
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I do hope Joleen managed to remember the correct number of sugars for the coffee. |
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I kept the fire going so that I could make Elvis cups of coffee which he preferred milky with four sugars. |
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The purpose of digestion is to break down complex molecules into simple ones such as sugars, fats, and peptides. |
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Consume these sugars a half-hour before and immediately after your workouts. |
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She is the least regretted politician in the country, so her departure sugars the loss of Scotland's presence in British government. |
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Fruit sugars have been the primary source of dietary energy for hominoids over most or all of their entire evolutionary past. |
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It is therefore probable that much of the increase in sugars during sub-zero hardening was symplastic. |
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The pentose sugars, whose molecules contain only five carbon atoms instead of six, caramelize very well. |
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We sat there, drinking a black coffee with 3 sugars in it whilst listening to the pub singer. |
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Jordan quickly consumed himself in playing with the toy as he feasted happily upon the sugars provided. |
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Soaking beans not only cuts down on the cooking time but it helps break down the indigestible sugars that can cause gas. |
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However, indigestible cellulose can be converted into sugars for use as food or as nutrients to grow yeasts, fungi, or plant cell cultures. |
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It is the tiny microorganisms such as yeast and bacteria which do the work, fermenting the sugars present in the fruits into alcohol and acids. |
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Native bacteria ferment natural sugars to lactic acid, a major flavoring and preservative in sauerkraut and in naturally fermented dills. |
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The process of fermentation converts sugars in the dough to carbon-dioxide which causes the bread to rise. |
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Ethanol is a naturally occurring substance resulting from the fermentation by yeast of fruit sugars. |
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When we convert the sugars into alcohol by fermentation, we release carbon dioxide and produce a flammable fuel that can be burned in an engine. |
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It produces hormones called insulin and glucagons that enable the body to use sugars and store fats. |
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Without the insulin, sugars build up in the blood until the person with diabetes dies. |
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Bacteria in plaque around teeth metabolize sugars rapidly, creating local areas of high acidity which erode tooth enamel. |
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If the bond between these two sugars is broken, free glucose and fructose result, a reaction termed inversion. |
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Soluble sugars were determined colorimetrically after hydrolysis of sucrose by invertase. |
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Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, and invert sugar are all added sugars. |
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Squashes, fizzy drinks, flavoured milk and juice drinks are unsuitable for babies as they contain sugars. |
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Simple sugars called polysaccharides and amino acids like methionine and perhaps tannins are probably what they are after by eating the trees. |
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Many sugars are hidden in prepared foods in the form of sucrose and corn sugars. |
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Similarly, in freesia florets the increase in perianth sugars was more than 10 times higher than the decrease in starch content. |
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You also have to look at alcoholic drinks that are high in sugars like sweet wine, port, liqueurs and beer. |
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And steer clear of refined sugars, white flour and fried foods, or at least cut down on them. |
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Its molecule is split in fermentation or digestion to yield the simple monosaccharide sugars dextrose and galactose. |
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The sugars glucose, galactose, and fructose all have six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. |
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Although dried jujubes are not as sweet as true dates, its sugars do concentrate, and the flavor is very similar. |
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The process also ensures the protein, okara, isoflavones, phytosterols, probiotic sugars and oil remain in their naturally occurring forms. |
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The sweet flavor usually indicates the presence of carbohydrates, proteins, various sugars and glycosides. |
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It begins in the mouth where the enzyme ptyalin, present in saliva, begins to break down starch in food to sugars. |
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In a medium bowl, cream together the melted butter and brown and granulated sugars until well blended. |
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If these sugars cannot be broken down, they will sit in the large intestine and putrefy, leading to a bloated feeling and gas. |
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Grasses are high in carbohydrates and soluble sugars, not in digestible fiber, which helps to initiate rumen development. |
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In excised roots, the endogenous sugars were rapidly exhausted and significant degradation of protein was observed. |
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Soluble sugars were extracted using a modified method of Hasslemore and Roughan. |
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The common sugars that form part of the diet are sucrose, lactose, and maltose. |
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These sugars are also strongly hygroscopic, and make the finished product keep well. |
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Other sugars found in foods, such as sucrose, fructose and mannose are converted to glucose almost as quickly as starch is. |
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Bacteria, predominantly mutans streptococci, metabolize monosaccharide and disaccharide sugars to produce acid that demineralizes teeth and causes cavities. |
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Many of the changes due to dehydration stress in plants include the accumulation of a variety of sugars, proline and glycine betaine in addition to changes in protein levels. |
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Mucilage, consisting of polysaccharides containing hexose and pentose sugars and uronic acids, is secreted by root cells as the root grows through the soil. |
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Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, invert sugar, honey, dextrose and maltose are all added sugars. |
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A deficiency in this enzyme results in incomplete digestion of complex carbohydrates, causing unabsorbed and undigested sugars to move into the large intestine. |
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Beer sugars that are left uncared for become mouldy and skunky, as I'm sure you know if you have ever come across a half-empty beer days or weeks after a party. |
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Sugars are also known to function as antistaling ingredients in starch-based baked products. |
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Sugars are conducted throughout the plant in the phloem, water and other nutrients through the xylem. |
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Meanwhile younger, lighter colors evoke citrus and tree fruits, candy sugars and vanilla toffee. |
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But how many of us know that even a healthy sounding breakfast cereal can be as full of sugars and salts and fats as a quarter-pounder with cheese? |
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Total sugars were extracted using the ethanol method as described above. |
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The darkest of ordinary western sugars is Barbados or muscovado. |
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These plant-derived, non-digestible sugars pass through the stomach and small intestines to the colon, where the good bacteria ferment them for fuel. |
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Instead of refined sugars, sweeteners like maple syrup, brown rice syrup, fruit juices and purees and powdered fruit sweeteners will do the job nicely. |
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When starches and refined sugars are eaten together and undergo fermentation they are broken down into carbon dioxide, acetic acid, alcohol and water. |
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Branched chain amino acids are precursors to secondary metabolism, and are involved in the biosynthesis of cyanogenic glycosides, glucosinolates, and acyl sugars. |
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In the warm, humid tropics, where humans evolved, yeasts on the fruit skin and within the fruit convert sugars into various forms of alcohol, the most common being ethanol. |
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Organic molecules, such as amino acids, organic acids, and sugars have been observed in material from extraterrestrial sources in the solar system. |
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Dr Willett recommends cutting back on processed foods, sugars and saturated fat, and eating a diet dominated by unrefined whole grains and vegetable oils. |
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It can also be formed by oxidative deoxyribose breakdown or autoxidation of sugars, such as glucose, and it plays a role in the pathophysiology of diabetes and ageing. |
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In addition to sugars that occur naturally in food, the average American diet includes 20 added teaspoons of sugar a day, much of it in soft drinks and prepared foods. |
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Apparently, this unknown male's diet was thought to be low in complex carbohydrates or sugars and therefore he probably lived in the pre-agricultural era. |
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Carbohydrates are broken down to simple sugars by pancreatic amylase. |
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Fine grain sugars are best because they dissolve easily and are distributed evenly, during the mixing and kneading process, evenly browning the dough in the oven. |
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I suspect that the reason the recipe calls for a large amount of sugar in the wort is that this mash doesn't produce enough fermentable sugars to make beer. |
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Beware of mustard, ketchup, barbecue sauce, steak sauce, seasonings and fat-free salad dressings, which can be high in sugars or sodium, contributing to water retention. |
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Research to be published in March adds to growing evidence that the brain and body treat the two sugars differently. |
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It contains a food enzyme from a natural source that works with your body's digestion to break down the complex sugars in gassy foods making them more digestible. |
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I think it has something to do with the lovely lady who presses you to take more barley sugars and stickers, and full-cream milk instead of calci-trim girl milk. |
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The pentose phosphate pathway is primarily an anabolic pathway that utilizes the 6 carbons of glucose to generate 5 carbon sugars and reducing equivalents. |
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However, it seems that organic acids account for less than half of the osmotic pressure induced by osmotically active compounds other than sugars. |
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Check your ketone level if you experience any of these signs and symptoms or your blood sugar is elevated, with blood sugars persistently above 250 milligrams per deciliter. |
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Over the millennia during which man has selected grape vines, he has chosen those capable of photosynthesizing an excess of sugars and storing them in berries. |
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The major free sugars in plants are the monosaccharides, glucose and fructose, together with traces of xylose, rhamnose and galactose. |
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Alternatives to gels include various forms of concentrated sugars, and foods high in simple carbohydrates that can be digested easily. |
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Sweet corn, a genetic variety that is high in sugars and low in starch, is usually consumed in the unripe state. |
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Purer molasses syrups are sold as molasses, and may also be blended with maple syrup, invert sugars, or corn syrup. |
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Photosynthesis involves the reduction of carbon dioxide into sugars and the oxidation of water into molecular oxygen. |
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The reverse reaction, respiration, oxidizes sugars to produce carbon dioxide and water. |
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Aldaric acids or saccharic acids are diacids derived from naturally occurring sugars in biomass. |
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However, for the sugars glucose was found to be the best carbon source followed by Lactose, Maltose and saccharose. |
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Some of the complex sugars in seaweed are referred to as fucoids, which may stimulate immune function. |
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This process, known as mutage, arrests the fermentation and allows the wine to retain its natural sweetness from unfermented grape sugars. |
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Compart the number of grams of sugars to the number given for total carbohydrate. |
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Exposure to UV C decreased the counts of mesophile bacteria and molds, and did not affect acidity or sugars in the samples at all. |
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The late Weizmann's process employs the bacterium Clostridium acetobutylicum to ferment sugars into acetone, butanol and ethanol. |
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Combine shredded carrots and sugars, let sit for 5-10 minutes. |
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These Siglecs are proteins that recognize different versions of sialic acid, sugars that stud cells in the body. |
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The onions will begin to go light and then slightly darker brown as the sugars come out and caramelise. |
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For instance, scientists have discovered that breast milk contains oligosaccharides, complex sugars that babies can't even digest. |
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People with high blood levels of uric acid have a higher risk of type 2 diabetes, and added sugars may bear some of the blame. |
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Hemicellulose is a highly branched, low molecular weight heteropolymers of various sugars as well as their uronic acid. |
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Determination of neutral sugars and uronic acids was conducted according to the method of Amelung et al. |
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Yellow mustard mucilage is a complex mixture of polysaccharides containing six neutral sugars and two uronic acids. |
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The thick porridgy liquid is left in a vessel called a mash tun for several hours while the sugars in the malt dissolve. |
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They are preparing for winter by translocating sugars and carbohydrates from their leaves down into their roots for storage. |
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It's clear from electron micrographs that sugars can play a vital role in protecting cell membranes if storage temperatures are stable. |
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Currently, pretreating cellulose with acid is a common way to break the material down into fermentable sugars. |
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The budding Alan Sugars have devised an easy to use revision guide called the GCSEasy and Casey is helping the young brainboxes market their idea. |
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Kelp has a high rate of growth and its decay is quite efficient in yielding methane, as well as sugars that can be converted to ethanol. |
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In their unadulterated form, oats are pretty much free of simple sugars. |
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The unusually bitter taste of aqueous juniperin solutions is not in accord with a mixture of only sugars and tannin. |
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Furberg's results had also provided the correct orientation of the DNA sugars with respect to the bases. |
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This is a reciprocal relationship as the plants provide the fungi with sugars from photosynthesis. |
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To make the mirliton, in a bowl, break the eggs, add both the sugars, the double cream, almond meal, lemon zest and melted butter. |
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Rather, they are produced in the foliage in late summer, when sugars are trapped in the leaves after the process of abscission begins. |
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Kombu can be used to soften beans during cooking, and to help convert indigestible sugars and thus reduce flatulence. |
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Water is a good polar solvent, that dissolves many salts and hydrophilic organic molecules such as sugars and simple alcohols such as ethanol. |
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Silage undergoes anaerobic fermentation, which starts about 48 hours after the silo is filled, and converts sugars to acids. |
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Ryegrasses have high sugars and respond to nitrogen fertiliser better than any other grass species. |
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The Pyroloideae are mixotrophic and gain sugars from the mycorrhizae, as well as nutrients. |
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Although H. bertonii relies on scale insects to prepare its parasitism site on plants, it directly absorbs and utilizes plant sugars. |
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Generally speaking, plants have a much greater variety of sugars and linkages than animal tissues have. |
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Vancomycin is a cup-shaped molecule consisting of two sugars attached to a larger complex of amino acids known as the aglycon. |
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All of the varieties are certified organic and kosher, made without hydrogenated oils or refined sugars. |
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Lectins are a group of molecules found throughout nature that interact and bind with specific sugars. |
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No inhibitory effect was observed using other sugars such as xylose, arabinose or mannose. |
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Solutes such as salts and sugars found in water affect the physical properties of water. |
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If it's cheap and re-formed, then yes, the chemicals and sugars will build up over time. |
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Kinetics of labelled sugars and localization of absorbed products by freeze-substitution and autoradiography. |
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As erythropoietin and heparin attest, the study of sugars, a field known as glycobiology, can be big business. |
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The vaccine consists of a harmless piece of a natural molecule, called glycosylphosphatidylinositol or GPI, that's formed from sugars and lipids. |
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They discovered a new strain of bacteria that converts the sugars in bread dough to dextrans. |
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For example Kluman and Baiter stock staples such as sugars, dried fruits, fats and oils, prepares cake and bread mixes, and nuts. |
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Maija Tenkanen, and her team discovered and used of a new strain of bacteria that convert the sugars in bread dough into produce dextrans. |
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Research in the past has shown that ionizing radiation can induce the formation of furan in solutions of simple sugars and ascorbic acid. |
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The most common additives include sugars, such as lactose, inositol, mannitol, and local anesthetics, such as lidocaine. |
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You can add guar gum to food to slow the emptying of the stomach and the absorption of sugars. |
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Phloridzin from apple extract, which inhibits the molecular carriers responsible for transporting sugars from the intestine into the bloodstream. |
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A trophophyll frond is a vegetative leaf analogous to the typical green leaves of seed plants that does not produce spores, instead only producing sugars by photosynthesis. |
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On arrival in Europe, the breast pieces are fattened with water, salts, sugars, flavourings and hydrolysed protein before refreezing, said the Food Standards Agency. |
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The individual nucleotides are joined together by groups of phosphates that form the phosphodiester bond between the 3' and 5' carbon atoms of sugars. |
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Like ethanol, DMF can be derived from sugars, but it has a 40 percent higher energy density, says James Dumesie, a chemical engineer at the University of Wisconsin-Madison. |
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They then cultured Streptococcus mutans, a common bacteria that feed on sugars in food and contribute to tooth enamel demineralisation, which often results in cavities. |
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The sugars are joined together by phosphate groups that form phosphodiester bonds between the third and fifth carbon atoms of adjacent sugar rings. |
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At the end of the second week there were less reducing sugars in the unpruned plants than in the previous week, but those in the pruned plants were the same. |
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Like beer, the process involves pulling the natural starches from a wort-like mixture and then allowing yeast to convert those sugars into alcohol. |
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Female Lysandra bellargus Rottemburg lycaenids preferred flowers high in glucose and amino acids, whereas males preferred flowers high in sucrose and total sugars. |
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It is a soft, spongy, amorphous dark brown material containing sugars, fiber, coagulated colloids including wax, apart from containing albuminoids, organic salts, etc. |
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A lesser polymer is hemicellulose, a complex polymer consisting of various hexose and pentose sugars, together with acetyl groups, and uronic acids. |
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Next, the scientists used the same protocols with pretreated corn stover and were able to ferment more than 99 percent of the sugars in the hydrolyzate. |
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The undesirable bacteria convert sugars into lactic acid making the acidic plaque powerful enough to de-mineralize the tooth enamel and the underlying dentin. |
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Phycobionts can have a net output of sugars with only water vapor. |
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For example, copper salts are used to test for reducing sugars. |
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Generally, the relationship is mutualistic with the fungi receiving sugars and the plants benefiting from increased uptake of nutrients and water. |
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The two major types of Carbohydrases, amylases and cellulases, are mainly involved in the catalytic hydrolysis of starch into sugars and catalyze cellulolysis, respectively. |
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Algae produce sugars that are absorbed by the fungus by diffusion into special fungal hyphae called appressoria or haustoria in contact with the wall of the algal cells. |
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But further costly processing, such as deacidifying and removing the toxic byproduct furfural, was required before microorganisms could use the sugars. |
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The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. |
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As in mycorrhizas, the photobiont provides sugars and other carbohydrates via photosynthesis to the fungus, while the fungus provides minerals and water to the photobiont. |
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The dinitrosalicylic reducing sugar assay is commonly used for determination of sugars released from cellulase as well as hemicellulase activity assays. |
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If you are hit with the squits, take a rehydration fluid to replace lost sugars and salts, and drink plenty of clean, bottled water to flush the bug out of your system. |
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It could also be due to high contents of easily fermentable starches, sugars, or hemicelluloses as substrate to rumen microbes for gas production. |
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Lectins can bind to the sugars found on different spots of the HIV-1 envelope, and presumably it will take multiple mutations for the virus to get around them. |
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The algal or cyanobacterial cells are photosynthetic and, as in plants, they reduce atmospheric carbon dioxide into organic carbon sugars to feed both symbionts. |
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Other researchers have investigated using carbohydrase enzyme supplements to break down dietary fiber and release sugars that can then be absorbed in the small intestine. |
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Together they chew through the bark until they reach the phloem, a cushy resinous layer between the outer bark and the sapwood that carries sugars through the tree. |
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Phlorizin, phloretin, sugars, and phloroglucinol were from Sigma. |
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