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How to use Pastry in a sentence

Looking for sentences and phrases with the word Pastry? Here are some examples.

Sentence Examples

The Pastry Boutique also specializes in exquisite floral arrangements, delectable chocolate and a range of patisseries.
And friends of mine swear by the dense, super-sweet cannoli at Nicolosi Pastry Shop in Encino.
Pastry appears again beneath the milk chocolate tart, and it is flawless, flaky and fresh, without a hint of the sogginess of almost every other restaurant tart shell.
With Mr Pastry, aka Daniel Majstorovic, left out we might have thought there would be no more defensive rib-ticklers.
The French intervened in Mexico through Veracruz for the first time in the 1838, in what became the Pastry War.
The lively neighborhood is packed with pastry shops and trattorias, an inheritance from the district's Italian settlers of a century ago.
For an elegant light meal, I line crisp pastry tartlets with smoked salmon, fill them with warm scrambled eggs and top with a little caviar.
Alex and I helped the kids make pastry for the Cornish pasties and they took it home to cook and eat with their parents.
Organic fillings range from smoked haddock to sausages in onion gravy or simply traditional pork encased in good crumbly shortcrust pastry.
Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato.
Use a metal pastry scraper to coax the dough into shape, and a minimal sprinkling of flour, as necessary.
They consisted of minced chicken and potatoes with coriander, garlic and peppers wrapped in spring roll pastry.
I always prefer this to apple pie, which has too much fruit and pastry for my bird-like appetite.
At the store's coffee shop another group relaxed over fragrant cappuccinos and pastry.
Roll out the pastry and cut four oblong pieces large enough to enclose the steaks.
To make the pastry, sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
You'll also find different chocolate couvertures and pastry making supplies, nut pastes, you name it, they have it.
Stand at the bar with the locals at an Italian coffee shop and down an expresso and a pastry.
But instead of sinking his teeth into a succulent pork, egg and pastry treat, Mr Davis found he was crunching glass.
It was baked apple in some kind of pastry with creme fraiche and apple sorbet.
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The man was sitting at the table sipping a glass of coffee and eating a pastry.
Mango fresh cream pastry, mango mousse, mango tarts, and mango souffle are only a few of what Sweet Chariot on Brigade Road offers mango lovers.
We would stagger down from the Rue Oberkampf and collapse on the lawns of the Place des Vosges, letting the buttery pastry melt into our veins.
Simply cut croustades in desired shape and size from puff pastry dough sheets.
To the pastry add crumbled ricotta cheese, crumbled blue cheese, caramelized onions and the chopped artichoke hearts.
Place the single sheet of puff pastry over the pie plate and crimp the edges down with a fork.
Nanxiang Xiaolong has its own type of special thin pastry and a delicious mixture contained in the shell.
Brush with egg mixed with water and bake in a hot oven, 200c till pastry is golden.
Modern recipes often call for lining the dish with pastry, so that the end result looks more like a cherry tart than a true clafoutis.
The knight plays along, and gulps up much of the venison pastry the hermit brought out.
The signature dish consists of filo pastry stuffed with haggis sitting on a sweet plum sauce.
Flours such as cake and pastry flour, which have a low protein content, tend to produce tender baked goods.
When they were cool, I melted 40 g of Valrhona baking chocolate in the microwave and glazed the shells using a pastry brush.
Wares makes his excellent puff pastry into a flat, peasanty square topped with melting onions and thyme.
Ada stared down her plate of uneaten pastry, searching for inspirational patterns in the greasy fried batter.
Yet by an ironic twist of fate he is blind to the world around him, losing Dot, who is expecting his child, to a pastry maker.
My version was loads better, with more of the figgy filling and tastier pastry.
These light and crisp bite-sized parcels of mozzarella and pesto can be made with Chinese spring-roll pastry or filo.
A peppery, spinach-and-feta-stuffed turnover of brittle phyllo pastry is a kick.
Baklava, that sweet, messy pastry made of filo dough, nuts and honey is a treat in both countries.
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It is very easy to make, using Greek filo pastry from the supermarket and whatever apples you can find.
While the phyllo pastry was nice and crisp, the dish itself was just a little bland.
Line a tart tin with 3-4 sheets of filo pastry, well brushed with melted butter.
Let's face it, buttery puff pastry either needs to be warm to entice me, or feather-light crisp.
He was indentured to a baker who had a Masters degree in pastry cooking, and was acknowledged as one of the best chefs in the locality.
Any left over pastry was made into very small balls, the size of a walnut and dropped into the simmering water.
Add a measure of your favourite liqueur and either pour into individual dishes or into a pre-cooked sweet pastry tart.
Place three or four layers of filo pastry in an oven proof tray, brush them with unsalted butter.
I am of course referring to the weird squidgy jelly bit that comes between the pastry and meat.
Place a clean, damp tea cloth on the bench and lay two sheets of pastry on top.
One of the commonest is butylated hydroxyanisole or BHA, added to potato snacks, biscuits, pastry, sauces, and fried foods.
The pastry was delicately flaky, rich and buttery but not overwhelmingly so, and the frangipane was soft, flavorful and simply marvellous.
This pastry of Spanish origin is stuffed with meat, cheese, or seafood, as well as onion, raisins, and olives.
You'll find much more than just cannoli and spumoni coming out of Fabrizio Collica's pastry kitchen.
For Epiphany on January 6, a large round pastry is baked with a bean hidden in it.
All three versions combine the joy of dry, splintery pastry with the joy of chewy, indigestible glop.
The original has more than 30 characters plus assorted lackeys, pastry cooks and cadets to help create a vision of life in 17 th-century Paris.
First comes a poached egg presented on a puff pastry shell, sitting atop a pool of mild tomato sauce.
Their Butter Croissant is based on a light, buttery pastry of long French tradition.
Let me confess at this point to a fatal prior weakness for tarts made with proper, homemade, buttery pastry.
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I'm no pastry chef, but I tweaked and tasted, from all-purpose to cake flour, buttermilk to sour cream, baking powder to soda, recipe to recipe.
It's not exactly the area you'd expect to find country scones and butter tarts, but this veteran pastry chef is finding a way to make it work.
The chocolate butter tart is outstanding, with flaky pastry, a rich filling and lots of pecans.
Transfer buttercream to pastry bag fitted with small tip and garnish edges of each cake.
Trainees work in a different section every week, moving between the cold section, hot section, pasta, grill, pastry, bakery, butchery and fish.
Pour the cooled sauce over the chicken and vegetables in the pie dish and cover with puff pastry.
I make little tarts with a nice buttery pastry whipped up in the food processor.
A jagger or jagging wheel is a pastry wheel with a fluted cutting edge used to crimp and cut pastry with a decorative design.
The piroshki, a small Russian pastry filled with vegetables, was light and very moreish.
The pastry was paper thin and crisp and the filling had that lovely burnt-toffee taste.
Slide the pastry on to a board, cover with clingfilm and chill for 30 minutes.
Puddings were the usual best-of-Brit treacle tart with anaemic, flabby pastry, and a sticky toffee pudding that was just badly made.
A bed of flaky pastry spread with a sharp raspberry confiture and a thick custard was crowned with little pink-iced creme-filled choux pastries.
Dampen the edges of the bridies and fold the top half of the pastry over the filling to enclose it fully.
Traditional Greek foods are favorites of Greek Cypriots, such as baklava, made from phyllo pastry, nuts, honey and syrup.
Typical desserts include placinte, a kind of pie, and baclava, a pastry made of nuts and honey.
The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey.
My son became addicted in the hotel to sumptuous baklava of flaky pastry, honey and nuts.
A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava.
Cover the pastry discs with baking parchment and place another flat heavy baking sheet on top.
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There's a proper crunch to the short pastry and the filling ticks all the boxes.
The short pastry is good and the sauce emulsified, but filling is bland invalid food and the ham is elusive.
Who can resist the flinty crispness of baked pecans, suspended in a maple-goo inside short, buttery pastry?
Because you don't need the pastry to rise, you can use frozen puff pastry, leftover trimmings, or even short pastry.
This had thin, short pastry nicely dusted with icing sugar and was delicious.
I stepped into the shop, took a deep whiff of the powerful chocolate and sugar scents, and studied the pastry case.
Fold this extra pastry back over to make a rim around the edge, then place it rim side down on top of the figs.
Hildebrand followed Timon's gaze to the slight girl leaning against the stall of a pastry baker.
Substitute whole-wheat pastry flour for bleached white flour to decrease the carbohydrate count and add fiber.
What is it about a hot cup of coffee that begs for a pastry coated with chocolate or filled with fruit preserves?
In a separate bowl, combine the maple syrup, sugar, baking powder, almond flour, and pastry flour and whisk to combine.
Lunch, or dinner as it was called, consisted of soups, pasties or sandwiches, vegetables, and some sort of pastry for afters.
To make the basic suet pastry, sift the flour, baking powder and salt together, then rub in the suet.
The menu for yesterday's flight included caviar, foie gras in puff pastry, lobster and beef filet.
There is nothing on the market that can touch the flavour, texture and colour of real pastry.
Roll out the pasta dough into a sheet and stamp out 7.5cm rounds with a pastry cutter.
My other half gave top marks to her hot smoked haddock tartlet, made with light filo pastry and served up with asparagus and a poached egg.
Make the pastry case by whizzing the flour and butter in a food processor until they resemble fine breadcrumbs.
Then, use your fingers or a pastry brush to rub the calzones with the mixture.
Using a pastry brush, paint the beaten eggs over the surface of each piece of rice paper.
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Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
Small tarts would be made with a rich pastry of fine white flour, butter, sugar, saffron, and other good things, certainly meant to be eaten.
To make the pastry, briefly whiz the butter, flour and sugar in the food processor until it is rough crumbs.
So does the lobster pot pie, which contains an assortment of vegetables, a dose of heavy cream, plus a crumbly pastry crust.
The pastry was crisp and light and the salad was the kind where you wanted to eat every scrap.
The pastry was light and flaky, and the insides were pleasant enough, if a little lacking in spice.
The sweetbreads were fine, raised above the mediocre by a wonderfully sweet and light pastry.
This was in fact a sort of Bramwell tart and nothing like plum pudding but it was a scrumptiously perfect balance of pastry and jam.
Place the larger pastry rectangle over the top, pressing the edges together to seal and form a tight package.
The pastry was light and the pears and ice cream moreish to the point of danger.
These pastry layers tend to be towards the middle of the box and were significantly darker than the rest of the pastry sheets.
Whether you serve a fruity deep-dish cobbler draped with a homemade pastry crust or a lush pumpkin cheesecake, keep the servings small.
Its pastry crust speaks to a diner of infinite potential, obscuring what's within and defying conventional conceptions of identity.
Ann beat me to choosing the mince tart, and excellent it was, with acceptably light pastry.
Janet explained that the squashiness of a loaf of bread disappears without this key ingredient, and pastry crumbles more easily.
The pastry was golden, light, puffy and good enough to be home-made, betraying none of the vegetable fat lardiness of bought-in catering stuff.
The only real overlap is in some of the base recipes like pastry cream and puff pastry.
Luscious cream in puff pastry startles with the addition of salt-laced vanilla ice cream.
The puff pastry slowly absorbs the sauce, and is a delight to eat at the end.
On lightly floured surface, roll out puff pastry into a circle at least 2 inches larger than casserole.
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Resting atop the salad were two crescents of puff pastry filled with potatoes and cheese.
I don't know how he made it, but it tasted like crispy puff pastry made with ground nuts instead of flour.
Pierce bottom of puff pastry with a fork and place another 4-inch tart mold over dough to prevent rising.
It seems that lots of folks want to cut the rind off before serving, or dress it up with honey and puff pastry.
Using a lattice dough roller, cut one sheet puff pastry into three 2-inch circles.
Tender meat, plenty of kidney, light pastry and tasty gravy would probably have been enough without the helping of chips.
On my plate was some melon, sweet and fragrant, and a star-shaped pastry so light and flaky, I hardly dared pick it up.
And the pastry had that pleasing crispiness on the outside while being velvety on the inside.
Modern Banbury cakes are small and oval, made of light flaky pastry with a crisp top achieved by a powdering of sugar before baking.
When I baked pies and pastry back in my pre-low carbohydrate days, I used leaf lard for my pie crusts.
For the pastry, place the flour and butter in a food processor with a pinch of salt and whizz until breadcrumbs.
For dessert I was immediately drawn to the nectarines, which were slow-roasted with vanilla, served with creme fraiche and a puff pastry biscuit.
This deliciously deep fried pastry has dates, orange and lemon extract, anisette, chopped nuts, orange rind, and lemon rind.
Bake for a further 2 minutes with the oven door slightly ajar, to help crisp the pastry.
The pastry chef wears the Birkenstock professional work clogs, which are entirely plastic except for the insoles.
Using a pastry brush, paint a decorative pattern on the inside of each cantaloupe with the green chocolate.
Brush the pastry with egg and cut two holes in the top to let the steam out.
Neil felt he was on to a winner with his rhubarb pie and custard, praising the pastry and the flavour of the fruit.
Best of all, though, is the restaurant's raspberry napoleon, a delicate structure made with fresh cream and layers of lightly sugary pastry.
Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
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Take three squares of the filo pastry and place the first one down on a surface, then brush with clarified butter.
The salmon was moist and succulent, the pastry buttery, rich and golden, delightful.
Also, when Delia does a tart, she brushes egg yolk on the pastry base and bakes it blind to keep it crisp when it is filled and baked.
There were rather nice samosas too, crisp flaky pastry stuffed with coarse-minced but tender lamb, potato cubes and peas.
Roll out your pastry, line your greased flan case, and bake it blind for about 20 minutes.
The primary problem I encountered was having the pastry shrink a considerable amount while baking them blind.
The gossamer-thin spring-roll pastry can be bought from Oriental food stores and some speciality food halls and delis.
Buy sweet short pastry and bake it blind into a tart shell till well cooked and browned.
Moisten the edges of the pastry with water and then wrap it around the meat, pressing the joins well to seal.
The garlic butter in which the mushrooms are cooked will help the flavour of the pastry enormously.
If you don't have a pastry bag, use a spoon to mound the meringue on the wax paper and make a well in the middle, creating a bowl-shaped shell.
For the pastry, first sift both the flours and half a teaspoon of salt in a food processor.
He called for ice to keep the desserts cold in the confectionery room and the pastry room cool enough for the unbaked pastries.
I pour the filling into the unbaked pie crust and gently fold the top pastry over my concoction.
And proving well and truly that we are related, unbeknown to me she lists the ingredients for pastry and the method for scones.
Salmon baked in tarragon and cray fish tails with basil in filo pastry do not sit on the stomach in the same way as most festive fare.
Arrange the tomatoes on the pastry, leaving a border all around the edge, and crumble over the blue vinny.
Transfer to a pastry bag fitted with a medium round tip and fill each chocolate teardrop with flummery batter.
When the polenta has cooled, use a cookie cutter or a metal pastry circle to cut out little cakes.
The pastry crusts were not only as part of the dish, pies and flans would be moulded and decorated with flower heads in season.
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It is the classic pastry for flans and often has a little sugar, even when used for savoury dishes, but rarely egg.
I was expected to empty a conveyor belt of pastry cases, discard the dodgy-looking ones and line the others up neatly on baking trays.
She had multiple servings of each sweet pie, cake, confection, tort, ice cream, bun and pastry they had.
Some are made with extremely thin layers of filo pastry and have different shapes.
But we have spent a lot of time getting the pastry just right so it rises perfectly.
As he regained his breath, he could smell the blueberry muffins and another familiar pastry baking in the kitchen.
On this occasion the pastry was undercooked and the cheese itself, very hard.
To make the pastry, sift together the flour and icing sugar and cut the butter into cubes.
Roll out the puff pastry on a lightly floured board and trim to a 25 cm-wide circle or square.
Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
Fill the pastry case with the pumpkin mixture and bake the pie on the hot baking tray for 15 minutes.
Ella had her eye on a strawberry-topped pie with a pastry base and firm custardlike filling.
Although part of the same happy pastry family, the French macaron should not be confused with the coconut macaroon.
I purchased piping tips the other day at Williams Sonoma so maybe I will pipe this pastry cream into the tart shell.
A pastry cook can note difference in the thicknesses of creme anglaise made right before service as opposed to that made the day before.
To produce this number there are 200 pastry cooks and 500 main kitchen cooks.
Using a pastry bag fitted with a medium, plain tip, pipe the dough in a spiral into the bottom of six 4-inch non-stick tart molds.
Place the mascarpone cheese in a pastry bag fitted with a medium round up and pipe some cheese in the center of each potato slice.
Transfer the mixture to a pastry bag fitted with a medium round tip and pipe into 12 flexible plastic dome molds.
It's hard to do justice to the succulence of the pears in light frangipane sponge, encased in triumphant, well-fired, crunchy pastry.
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The filling was probably in need of a little more sugar or vanilla, but the pastry was crumbly and very moreish with the creamy filling.
Seven years later, he learnt the author was a pastry cook who catered for the ball, and won Elvira's hand.
The kitchen was staffed with a full-time pastry chef, baker, entremetier, grill cook, garde-manger, saucier, and sous-chef.
People who skip breakfast often find themselves eating a pastry or a sausage roll on the way to work in an attempt to stop feeling hungry.
The new pastry selection includes mousse au chocolat, mocha magic and pineapple, and butterscotch gateaux.
Many supermarkets have been out of lard for the past two weeks and traditional pastry cooks have had to scour corner shops for a pack.
As with the 18th century version, the dish will be finished off with a pastry crust.
Multicoloured, multilayered cakes and mousses abound, along with carambola, mango and cream pastry and pistachio and cappuccino squares.
Lay 3 sheets of filo pastry flat on a tea towel, brushing between each sheet with melted butter.
The cycling by Colorado's swift skaters has been able to create more turnovers than a pastry bake-off.
Renee had applied for a pastry cook position at the renowned Berkeley restaurant Chez Panisse.
I love making pastry, bringing my hands high up in the air as I rub the tiny cubes of cold butter and soft lard into the flour.
As luck would have it, a pastry cook position became available before she left and she was invited to stay.
Put some stuffing in the middle of a piece of pastry, then a steak, and some more stuffing.
The filling of the meat gyozza dumplings tasted like a bad Forfar bridie inside tough pastry with an old fat fryer niff to it.
I'm happy enough to make pastry with vegetable oil but a crumble needs something more solid.
It then offered several sets of instructions for using dough in cookies, pastry, bread, and the like.
Bake the pastry until golden brown, flattening it with a spatula if it begins to bubble during baking.
Transfer the chilled passion fruit filling to a pastry bag fitted with a small, plain tip.
Since the 17th century it has been noted for the baking of Banbury cakes, a currant pastry.
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Cakes and desserts made of fruits and marzipan, a sweet almond paste, are sold in pastry shops and on the streets.
Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef.
An unexpected pleasure for me was a seminar on desserts with the co-owner and pastry chef at Tru in Chicago.
The fresh cream pastries include orange and Cointreau pastry, white forest Swiss roll, lemon meringue roulade, tiramisu and coconut mousse cake.
I'm convinced that my huckleberry pie will get people to take me seriously as a bona fide pastry chef.
Season and using a pastry hag fitted with a small round tip, pipe the wasabi mayonnaise into the center of each quail egg white.
They also feasted on Zieger Krapfen and rings of choux pastry, fried not baked, and served with vanilla pouring custard.
I learnt to make choux pastry which has always defeated me up until now, and you take home your efforts.
The homemade strudel was plump with seasoned apples in a light pastry casing.
The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans.
The glistening mushrooms were plump and earthy against the dry, crunchy pastry softened by the delicate, herby cream sauce.
Crisp filo pastry stogged full of deliciously sweet figs, encased in a lovely almond batter.
The pears had been barely cooked and they perched on a puff pastry tarte with no caramelisation in sight.
In many cases the secret to a crisp pie base is to precook the pastry before adding the filling.
We were on our way to Film Forum for a festival of Westerns, but first we stopped into Rocco's pastry shop for some cannoli.
Roll out the dough as thinly as possible and, using pastry cutters, cut out any shapes you like and place them on a lightly greased baking tray.
Bake the pastry case blind by covering with parchment or greaseproof paper and baking beans for about 15 minutes.
Finger-sized pieces of rhubarb sat enticingly in a shortbread-like pastry case, with a sprinkling of almond crumble on top.
I chose the apple and black cherry pie, which came piping hot and with lashings of single cream, the juices spilling out of the perfect pastry.
The pastry chef's version of bread pudding is a dense slab of faintly eggy brioche, served with a scoop of coconut sorbet.
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One of the first dietary rules for all diabetics is to avoid all sugar and foods containing sugar, such as pastry, candy and soft drinks.
Cover each tart with a puff pastry circle and bake until the puff pastry is golden and crisp, about ten minutes.
We use pastry trimmings for our tarts, as the pastry rises less and gives a fine, crisp finish.
Consider, for instance, the iterative geometric process of creating flaky pastry dough.
Cut out a piece of greaseproof or parchment paper to put into the pastry shell and fill with beans.
Pour this mixture into your pastry shell and place back into the oven for a further half an hour.
I had set to the task of making approximately 350 small choux pastry shells.
It is this technique that allows pastry doughs to rise and pie crusts to flake.
Once available only to pastry chefs and chocolatiers, 70 percent chocolate is now widely available at finer grocery stores.
Using a pastry brush or a piece of kitchen roll, wipe the inside of a nonstick frying pan with sunflower oil.
Roll out the pastry between two sheets of greaseproof paper until it is large enough to overlap the sides of a 25 cm fluted tart ring with a removable base.
The technology can be adapted for producing muffins, pies and pastry from the vending machine, while pizzas, burgers and fries are under development.
You may already be familiar with its crispy crust pastry and mildly spiced creamy filling but now you can prepare this tasty French delicacy in your own kitchen.
As pastry chairwoman at the French Culinary Institute in the city's Soho district, she remains true to her background, referring to her sundaes on the menu as coupes.
Roll the pastry into a large rectangle and line a shallow baking tray.
And if you were wondering whether there is something better about ready-made pastry to justify its higher price point over frozen, the answer is no.
It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!
Roll out the puff pastry to a square, measuring about 24 cm.
Cook pancake in pan, add chopped chocolate toaster pastry, and drizzle with chocolate sauce.
Her mysterious assailant made off with the cash and a stale Danish pastry.
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He was dropping pastry flakes from his sausage roll on his waistcoat.
Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
A godsend is that the pastry shell does not need to be pre-baked.
Place the mixed ingredients into the pie shell and cover with pastry.
These start with a poached egg on puff pastry, followed by melt-in-your-mouth herbed salmon, and then a thick slice of roast beef in gravy accompanied by scalloped potatoes.
The mille-feuille was indeed outstanding, the puff pastry perfectly flaky, the vanilla cream light and aerial, the nougatine topping thin and crunchy.
I will turn my nose up when you offer me the rest of some delicious pastry that you nibbled on.
The pastry was short and there was no doubt about the almond flavour.
Bring the mixture together to form a short pastry, but don't overwork it.
Roll pastry for the upper crust, and cut a design for steam vents.
Carefully place the pastry rounds on a large non-stick baking sheet and score the surface in a diamond pattern, using the tip of a small sharp knife.
Thank fortune, at that instant we came upon an officer, whom I accosted at a distance, explained my case and produced my card and my pastry baker.
Reduce the speed to low and add the pastry flour and baking powder.
The life blood of Petre's rustic cooking is honest soups, seasonal ragouts and stews and handmade pastry, passed down matrilineally through the generations.
From finger foods and starters to main courses, pastry and puddings, he has produced a range of ingenious recipes to tempt even the most committed carnivore.
Here in France during the winter, the windows of pastry shops are lined with all sizes of Galettes de Rois, disks of caramelized puff pastry filled with almond paste.
Can I take refuge in the thought that the mash-up of French and American pastry idioms gives this donut some postmodern cred?
To brown foods or toast bread, cut the bag so that it becomes a flat sheet, not unlike the silicone baking parchment used in restaurants and pastry shops.
The banoffee pie featured dry, stick-to-your-teeth pastry without any flavour of butter and runny toffee which tasted like barely-caramelised condensed milk.
Pastilla is a layered pastry dish combining almonds and shredded meat.
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There was lobster bisque, then blanc de loup, then pastry with fresh herbs and goat's cheese and a dessert of strawberries and raspberries in a mousse.
Beat the eggs, then the sugar, golden syrup, vanilla and the cooled, melted butter until smooth, and pour over the pecans to the top of the pastry.
The duck livers with orange sauce were tender and tasty and the crispy whirl of filo pastry, melting goat's cheese and caramelised onion was memorable.
Powdery confectioners' sugar contains a small amount of starch, which is desirable in some products like icings and pastry creams but not desirable in brioche.
Press the pastry into the bottom and sides of a fluted 9-inch tart pan with a removeable base.
My dad, a steak and kidney pie connoisseur, was impressed with his dish, which consisted of thick chunks of beef in a sea of gravy, covered with a layer of flaky pastry.
The easiest way to do this with very short pastry is wrap it lightly around the rolling pin, lift the pastry up on the rolling pin, and lay it on top of the fruit.
The competition, held annually as part of the wine festival, brings together fine pastry chefs and cooks from the region's restaurants and hotels to compete.
Of course, light pastry doesn't work well in cook-chill but that is why each hospital will have to make food which fits the local choice and budget.
Ragueneau's pastry shop and rotisserie is abuzz with movement.
The pastry is uncooked and the filling is decidedly insipid.
Brush the pastry edges with beaten egg yolk and form turnovers.
Enter your silicone pastry mat, which simply cannot get things stuck to it.
She was tearing fragments off and placing them in her mouth, dusty and moist, her fingers covered in oil from the almond paste, sugar and flakes of croissant pastry.
That final jibe is a reference to Bennett's wife's success as a pastry chef during the couple's sojourn in New York a decade ago.
Pale bales of leather, all undyed, were in shaggy rolls like giant pastry.
When not in class, he worked part time in the pastry department at the famous Parisian gourmet store Fauchon and spent his four week summer break at a local charcuterie.
And what if the crust were not a dense pastry, but a light cream cheese crust?
Press the tines of the fork into the bottom and the sides to dock the pastry.
Many professional pastry chefs and chocolatiers can instinctively tell when chocolate is perfectly tempered by looking at it or touching a smidge it to their lip.
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To change this, Bellanger's base preparations and mise en place are well organized for service, allowing him to operate the pastry station, like a hot line.
We try the churros, a delectable Mexican pastry that's just the slightest bit crispy on the outside and almost custard-like on the inside, all rolled in cinnamon sugar.
On a lightly floured surface, roll out the pastry to form a thin circle or rectangle, place it on a lightly greased baking sheet or tin, and lip or flute the edge.
Insert pastry bag into each wing and stuff with chicken mousseline.
It's been a stodgy, indigestible day, rather like a failed suet pastry.
I also tried a coconut cream pie with a chocolate base and pastry.
But this wasn't available that evening, so I went for the golden puff pastry, topped with pastry cream, caramelised nuts and served with vanilla bean ice cream.
Lay out sheets of filo pastry and brush lightly with some melted butter.
In other words, exactly what you expect of filo pastry parcels.
In a gesture of sweetness but not necessarily backbone, Chalghoumi reached out to the local cops bearing gifts of pastry.
The Brie in puff pastry with raspberry sauce and apples arrives.
I'm not even sure that many people nowadays could reliably identify puff pastry as puff pastry.
Using the tip of a spoon, carefully remove a little circle of puff pastry creating a well.
The light, buttery pastry would be perfect for a hot fruit filling.
Two large cannolis, each with mini chocolate chips on either end were nestled inside, the tops of the crispy pastry shells sprinkled lightly with powdered sugar.
The Sicilians are also known for their desserts, including their gelato Siciliano and cannoli, a fried pastry stuffed with ricotta cheese and candied fruit.
If the Cape Dutch style can be likened to pastry, then Klippe Rivier is as light as pastry should be, but the pillar-tops are heavy and aesthetically indigestible.
Her puff pastry is staggeringly good, as witnessed by a model pear tarte tatin, made the correct way by caramelising the fruit in sugar and butter.
Marketing for the latest film, which will be released in the US in April, will include trivia games on chalkboards and words from the film printed inside pastry cases.
For my first course I chose the mushrooms in pastry, while Madame went for the fried beef in oyster sauce, and I followed my order with the afore-mentioned veal.

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