In 2002, a dozen Moroccan soldiers planted a flag on Parsley Island, a small, uninhabited outcropping off the shore near Ceuta. |
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Then it will be down to preparing for the new season and manager Neil Parsley hopes to line up some good pre-season friendlies. |
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Parsley again goes into a cup match without a substitute goalkeeper. |
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Other ingredients which find their way into the blender include a pinch of Salt, Black Pepper, some grated Onions, Coriander, grated Parsley and some Cream. |
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Parsley sauce isn't right with the kippers so I make a dill mayonnaise instead, or sometimes serve them with just a squeeze of lemon and a generous helping of greens. |
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The 4-0 performance was also one Parsley hopes will silence the critics. |
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Haligonian hearts were all-a-flutter, however, with Andrea Dorfman's follow-up to her debut film Parsley Days. |
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In an event that became known as the Parsley massacre, he ordered his Army to kill Haitians living on the Dominican side of the border. |
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A close relative of Cow Parsley, Giant Hogweed originates from Southern Russia and Georgia. |
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Parsley boasts highly active volatile components such as myristicin, apiol, eugenol, and more. |
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The local authorities run cycle hire centres at Ashbourne, Parsley Hay, Middleton Top and the Upper Derwent Valley. |
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Other contributors in this form include Tallis, White, Parsley and the elder Ferrabosco. |
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Grilled Giant T-Bone Steaks With Parsley Sauce is a recipe using the classic American steak. |
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For home-made tartare sauce, add some finely chopped parsley, capers and gherkins. |
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Among those with the shortest life are sweet corn, okra, onion, parsley and parsnip. |
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Cook gently to reduce to a rich, creamy consistency, then add the mussels and parsley. |
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Sow cilantro, dill, fennel and parsley, or set out transplants from the nursery. |
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My favorite herbs to grow are basil, oregano, lemon balm, parsley and mint. |
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Together with dill, sorrel and summer savory, parsley was one of the herbs grown in every garden. |
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She made little bread balls with chopped scampi, parsley, lemon, garlic, pepper, breadcrumbs and beaten egg white and threw them in, too. |
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I took the roast fillet of beef in a parsley crust with asparagus polonaise and turnip and turned carrots. |
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Serve the steak with hot, buttered noodles sprinkled with chopped parsley or penne pasta topped with your favorite marinara sauce. |
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There is always room to include Italian and curly parsley, sorrel, salad burnet, mustard, chard, and kale greens. |
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For main courses, the boned skate wing, with mussel, parsley and caper tartare, was simply divine. |
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Add any or all of the optional ingredients, cooking a few more minutes before adding the parsley. |
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Remember when you saw an earthworm poke itself out of the ground and the caterpillar eating your mother's parsley. |
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I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want. |
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Or sprinkle your rice with oregano, rosemary, basil, thyme, parsley and sage. |
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The herbs you use in soup are your personal choice, but they often include basil, dill, rosemary, parsley, thyme, peppercorns and bay leaves. |
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Plant seedlings of basil, chives, oregano, parsley, rosemary, sage, and thyme. |
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Sweat two minutes and add wine, vinegar, parsley, peppercorns and bay leaves. |
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Wrap the parsley, thyme, bay leaf, peppercorns, and tarragon in cheesecloth and tie the top to create a sachet. |
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Bring to a boil and add the tarragon, thyme, parsley, gingerroot, bay leaf, and peppercorns. |
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They are the tap roots of a plant in the umbelliferae family which includes parsley, cow parsley and hemlock. |
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What a difference a week makes just now, verges frothy with cow parsley and hemlock, hillsides painted yellow with colza. |
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Tear basil, mint, coriander, parsley and cos and place in a large salad or mixing bowl. |
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Catherine's pork medallions were tidily presented and accompanied with a filling parsley mash and creamy sauce. |
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It's also great in gravies, stuffings, herb butters and flavored vinegars, and is often used in conjunction with parsley, sage and rosemary. |
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In an ovenproof dish combine the prawns, olive oil, garlic and half of the parsley. |
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One of my parsley pots had fallen over, so I picked it up and put it down properly. |
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There is neither any chopped parsley on the plate's rim nor a twig of rosemary speared into the food for effect. |
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Leaf shapes can be large and broader than chard, or nearly as frilly as parsley. |
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Other options for vegetarians were spinach and parsley croquets or fried cauliflower florets with cheese sauce. |
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Puchero, a meat stew, is made of boiled hominy and chopped parsley, pepper, squash, carrots or tomatoes. |
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The second was the chimichurri, a delicious green sauce made with lemon, garlic and lots of parsley. |
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Add the mustard, minced lemon, caper mix, and parsley and pulse to combine. |
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I garnished with strips of prosciutto and finely chopped chives and parsley. |
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When the chicken is nearly ready, place the parsley, zest and garlic on a chopping board and chop together. |
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Break the eggs into a bowl, add sea salt, pepper, parsley and paprika, and whisk. |
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Season with salt and freshly ground pepper, add the parsley and stir gently. |
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Add the sliced potatoes, boil thoroughly and put the browned carrot, onion, parsley, bay leaf, peppercorn, garlic and celery in the broth. |
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If you can't stand the after-taste of garlic, try sucking a coffee bean or nibbling on some fresh parsley. |
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The baked mussels were immersed sinfully in a cream-based garlic, parsley and white wine sauce. |
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Add the chopped parsley, a little cracked black pepper and serve the fresh Parmesan separately. |
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In a saucepan filled with boiling water, blanch the parsley for 10 minutes. |
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The sauce was spread like frosting over all, then sprinkled with paprika and dried parsley. |
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Chewing parsley or mint leaves after a pungent meal will help you maintain sweet-smelling breath. |
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Divide between four serving dishes, scatter with parsley and serve with lemon wedges, ciabatta bread and a green salad. |
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Add to the mashed potatoes the nutmeg, parsley, chopped onions, spinach and mortadella. |
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Stir in the rest of the butter, the grated Parmesan, chopped parsley, chanterelles and salt and pepper to taste. |
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Adding grated Parmesan and loads of chopped fresh parsley just finishes this off nicely. |
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Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls. |
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The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley. |
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Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream. |
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Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper. |
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Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil. |
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Arrange the chicken on a large platter and scatter with coriander or parsley. |
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Using your hands, mix the bread with the meat, garlic, nutmeg, parsley, egg, salt and pepper. |
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When I tried buying bunches of parsley, I found that many of the leaves smelt and tasted remarkably like grass clippings. |
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Blanch parsley for 45 seconds, then immediately shock in ice water and drain. |
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The only thing it lacked was gremolata, the customary dusting of parsley, lemon zest and garlic. |
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That's the rosy definition of my yard's unruly borders, where colorful annuals and self-seeded dill, parsley, and forget-me-not tumble together. |
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A fresh lemony parsley beurre blanc on the side added a sharp dimension to throw the whole dish into relief. |
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Ladle the broth, chicken and vegetables into four warm soup bowls, and scatter with parsley leaves. |
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Sprinkle some parsley in the center, set a cod fillet on top and spread with brandade. |
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We also ordered the Bucatini all'Amatriciana with local guanciale, red onion, tomato, chili flake, pecorino and parsley. |
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Sprinkle the parsley over as you toss them from the pan into a serving dish. |
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To serve, garnish with a drizzle of sour cream or plain yogurt and chopped parsley or a sprinkle of red pepper flakes. |
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My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil. |
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Spaghetti may be everywhere but flat leaf parsley is still not widely available in Dumfries. |
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Combine cooked bulgur wheat with chopped parsley, scallions and olive oil, or add raisins, dried apricots and minced basil to brown rice. |
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Herb sources of B complex vitamins are dandelion, fenugreek, parsley, alfalfa, watercress, cayenne, burdock and sage. |
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To lima beans, add parsley, salt and pepper to taste, bacon, onion, celery and enough chiffonade dressing to coat thoroughly. |
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He makes his sirloin with an herb butter of parsley, tarragon, marjoram, basil, and sage. |
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As a little cheffy touch, we season the croquettes with a little parsley salt and garnish the dish with baby parsley shoots. |
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Remove from the heat, add the horseradish, parsley, and garlic, and toss to combine. |
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Had I really planned ahead, this could have been garnished with chopped parsley, cilantro or green onion. |
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Flat-leafed parsley looks like coriander but can easily be distinguished by smell. |
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I put ginger in it last time and added a fistful of chopped parsley and coriander at the table. |
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Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes. |
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Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil. |
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Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley. |
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To attract these flies, plant some dill, parsley and sweet clover in your garden. |
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My friend and I tried the spaghetti with roasted garlic, parsley, pine nuts, chilies and olive oil. |
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Herbal teas are in, especially those containing uva ursi, juniper berry, cornsilk, parsley root, dandelion and hydrangea root. |
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Stuff with couscous mixed with orange juice, paprika, cayenne, cumin, garlic, parsley, diced prunes and pinenuts. |
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Tabbouleh, a cracked wheat salad flavored with parsley is commonly served in Morocco. |
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Season with salt and pepper, stir in the parsley and top with the crispy bacon. |
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Meanwhile, you've been putting together six garlic cloves and parsley and a couple of bouillon-concentrate cubes, a lot of fish and saffron. |
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Lay a demitasse spoon over the Parmesan powder and fill with garlic chips and parsley. |
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Mix together the peppermint, parsley, onion, tomatoes, egg white, and ground meat. |
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A tour of England in the mid-20th century would have revealed that bread sauce, parsley sauce, and cheese sauce were quite common. |
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Add the tomatoes together with their juice, stock, whole star anises and parsley, mix well and bring to the boil. |
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Also, while it won't be the end of the world if you don't add the bouquet garni or the parsley, it will make your dinner taste better. |
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Add the chopped fennel and parsley and cook for another five minutes, stirring occasionally. |
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Soon we'll have baby carrots and lima beans to eat with our basil, rosemary, cilantro and parsley. |
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The root of parsley is sometimes made an ingredient in apozems and diet-drinks. |
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Add in the parsley, salt and a generous amount of freshly ground black pepper and toss. |
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Reduce the heat, add the carrots, celeriac, leeks, and parsley root and simmer until tender, about three hours. |
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You may pick a sprig of rosemary or thyme, or a few fronds of parsley or dill, but you'll pick an armload of basil. |
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Stir in the borlotti beans and parsley stalks, then add the tomatoes, garlic and stock and bring to the boil. |
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But there are also edible species of biennial, including carrots, parsley, parsnips and globe artichoke or cardoon. |
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Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan. |
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Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted. |
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Asparagus beetles tend to shy away from asparagus when tomatoes, parsley or basil are planted nearby. |
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He mixes succulents with plants that have foliage of an entirely different nature, such as asparagus fern, coleus, or curly parsley. |
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Now drain the pasta and toss it with the warm garlic breadcrumbs, the grilled sardines, the sliced oranges and the chopped parsley. |
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Place the garlic, breadcrumbs and parsley in a food processor and blend briefly, then add the oil, salt and pepper. |
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The assortment was rounded out by a savoury lamb meatball loaded with parsley, and small chunks of grilled lamb brochette. |
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Nibble on a sprig of parsley after eating raw onions or garlic or whenever your breath smells sour. |
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In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper. |
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Zinc is also abundant in spinach, parsley, collard greens, Brussels sprouts, cucumbers, string beans and prunes. |
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Aboard the covered harvest wagons, out of the misty air, we wind our way past fields of broccoli, kale and parsley, and stop in the tomato patch. |
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Wild parsley grows so abundantly at the top of our steep section that I've never needed to plant any in the garden. |
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Drain the vinegar from the clam and add the sweet pea juice, wasabi, water chestnuts, chili, parsley and sea salt and toss to combine. |
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Just before the end of cooking stir in the oil and the parsley or coriander. |
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You notice that there wasn't a sprig of parsley or even a strawberry on the plate. |
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I made this salad using the leftover ham and parsley I had on hand, and threw in some toasted hazelnuts for the added crunch and nuttiness. |
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Spoon some muscatel sauce and passion fruit coulis around the dish and garnish with sweet potatoes and parsley. |
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Although fairly toxic, fool's parsley has occasionally been used in folk medicine. |
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It is the perfect raw material for that gourmet's dish, cream of parsley soup. |
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Cream together the butter, basil, parsley, cream cheese, oil, garlic and grated cheese in a large bowl. |
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Distribute the crumble mixture evenly on top, and place a parsley leave in the center. |
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Her accompanying garlic bread is real bread with a proper crust, spread with freshly prepared garlic butter and chopped parsley. |
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Just before serving, add the tomatoes, cucumber, spring onions, parsley, mint and olives, and mix well. |
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Not even the greenery of a little garden is lacking, for the timbales are decorated with parsley and the galantines with dill. |
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Good natural sources are barley, garlic, onion, parsley, lettuce and celery. |
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Top zesty dishes with a few tablespoons of minced fresh parsley or garnish dessert with a few sprigs of fresh mint. |
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In a pinch, you can use the curly parsley, but otherwise, save it for garnish. |
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Different types of green herbs, including coriander, parsley, dill, and spring onions, are served during meals both as a garnish and as salad. |
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That was a thick baguette, holed out and stuffed with ham, cheese, gherkins, parsley, cream cheese and boiled eggs, all chopped up. |
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Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins. |
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The shop sold clotted cream, the paths were lined with split log fences and cow parsley and we were less than a mile from the sea. |
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Add the remaining butter olives, caper berries, and parsley and mix to combine. |
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It was quite clear that the garden he was describing was an English idyll sprouting cow parsley, chestnut trees and long green grass. |
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Meadow flowers, like cow parsley and nettles, were being grazed by the occasional elk or aurochs. |
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Uncontrolled growth of weeds and cow parsley had totally concealed entrances. |
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Threads have been dyed in authentic colours of the period, using natural dyes which have been derived from plants like cow parsley. |
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I use thyme, sage, rosemary, chives, basil, dill, sorrel, salad burnet, chervil, oregano and mint as well as parsley. |
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Good choices to plant now are basil, chives, cilantro, oregano, parsley rosemary, sage, and thyme. |
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Here and there lurks the rare and extremely poisonous cowbane, a treacherous relative to carrots and parsley. |
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The bacalhau is mixed with bits of parsley and cilantro and served with a colorful salad of radishes, blood oranges, and beets. |
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Anyone that has a sunny patch of ground or a window-box can grow these herbs of parsley, garlic, basil, bay laurel and oregano. |
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With the onset of summer there's the cow parsley, poppies, honeysuckle, wild roses, speedwell, ragged robin and foxgloves. |
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Add the garlic, parsley, thyme, salt and pepper and cook for 5 min or until the juices almost cook away. |
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Drizzle some parsley sauce over the dish and garnish with mache flowers and arugula blossoms. |
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The sandwich also featured caramelized onions and salsa verde which, according to my research, involves garlic and parsley. |
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I usually have a pot of parsley on the kitchen windowsill, as well as some tarragon and thyme. |
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The parsley oil I've used isn't absolutely necessary, but it adds an attractive, fresh green note to the soup. |
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Stir in the bread, cayenne, Old Bay seasoning, mayonnaise, parsley, Tabasco sauce, Worcestershire sauce, lemon juice, salt and pepper. |
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This contains alfalfa and parsley, both of which have traditionally been used to treat urinary-tract problems. |
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I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous. |
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Remove the stalks from the parsley and finely chop them, reserving the leaves for later. |
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Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish. |
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On this occasion, the garden boasted several types of basil, parsley, chives, angelica and mint as well as lettuce, tomatoes and kaffir limes! |
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For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic. |
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While everything cooks, wash and chop the parsley, dice the ham, toast the hazelnuts in a dry skillet and chop them roughly. |
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Many herbs get a head start when planted now, so put in some coriander, fennel, marjoram, oregano and parsley. |
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Chives, marjoram, mint, oregano, parsley, sage, tarragon, and thyme are good choices for a sunny kitchen windowsill. |
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Drizzle some olive oil and aged balsamic vinegar over the dish and garnish with parsley. |
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A racy little salad of roasted peppers and fresh parsley suits the imposing veal chop. |
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Roast Cornish Skate Wing on a bed of garlic mash with nut-brown butter, capers, parsley and lemon butter. |
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To bake the tart, beat the eggs and extra egg yolks with the cream, nutmeg, sea salt and pepper and parsley. |
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Toss a few sprigs of fresh basil, parsley and dill with the baby greens for a healthy burst of flavor. |
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For fresh flavorings this summer, plant basil, chives, cilantro, oregano, parsley, rosemary, sage, and thyme. |
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Remove from the heat, add the parsley, thyme, basil, tarragon, chervil, and chives and stir to combine. |
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On the line itself, ragwort and cow parsley grew almost as high as the platform, but in the gaps you could see the tracks were gone. |
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The first course of goat cheese ravioli was rigorous and delightful in its pretty sauce, an intense parsley froth. |
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It sounds like cow parsley to me too, or possibly some sort of keck type thing. |
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Add all the spices, parsley, thyme, bay leaf, shallots, garlic, vanilla pod and lemon slices. |
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Squeeze out the excess liquid with your hands and add the beaten egg, salt, flour, parsley and thyme leaves, mixing well. |
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Crato speaks against all herbs and worts, except bugloss, fennel, parsley, dill, bawm, succory. |
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Add the shallots, sherry vinegar, white wine vinegar, tarragon, and parsley and simmer until the shallots are tender. |
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I ordered fresh scallops and tiger prawns cooked in butter, garlic, white wine and parsley. |
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Spread the mashed potatoes on top of the corn and sprinkle with the parsley. |
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Remove the potatoes from the oil and in a medium bowl, combine with the bacon, tomatoes, capers, parsley, tarragon, and cilantro. |
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Mix the tomatoes with the parsley and olives, capers, olive oil, lemon juice and pepper. |
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Make the stuffing by combining the garlic, parsley, coriander, lemon, capers, breadcrumbs and almonds. |
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Place the artichokes, walnuts, cheese dice, anchovies, capers, olives and parsley in a bowl. |
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When fully incorporated, add the capers, parsley, the vinegars and the water. |
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Stir in the thyme, lemon zest and parsley and toss together, seasoning well with salt and pepper. |
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In a small bowl, mix together the breadcrumbs, lemon zest, and parsley and season with black pepper. |
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Add orange and lemon zests, rosemary, parsley, thyme, bay leaf, stock, orange juice and veal cheeks. |
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Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl. |
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Thyme, oregano, basil, tarragon, and parsley are all likely contenders for windows with ledges at nose height. |
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Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper. |
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Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft. |
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Here, I have combined it with breadcrumbs and parsley to make a delicious crust for grilled fish such as whiting, lemon sole or sea bream. |
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Verlaine's chine was stuffed with leeks, spring onions, lettuce, raspberry leaves, parsley, thyme and marjoram. |
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In the vegetable garden early planting of lettuce, peas, radishes, carrots, parsley, onions and potatoes are equally important. |
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When the tunny have been fried add a teaspoonful of chopped parsley and four tomatoes, peeled and the seeds removed, and a pinch of pepper. |
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Blitz the soup through a liquidiser or mouli, stir in the chopped parsley and check the seasoning. |
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In this street market, celeriac, parsley root, arugula and frisee were available. |
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Transfer into the salad bowl, add in the parsley and rucola, sprinkle with salt and freshly ground pepper, and toss to coat. |
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Add the parsley, increase the heat and add the wine and the reserved juices from the crab. |
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If I were ever limited to growing just one herb it would have to be parsley, one of the most multifunctional of all plants. |
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Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify. |
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The chef dishes it up with parsley sauce, in fish pie, and with samphire and cockles in his recent book Fish, Etc. |
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Chanterelles are also fantastic in risottos and pasta dishes, and marry well with flat-leaf parsley or tarragon. |
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The choice of herb tends to be decided by availability but in an ideal world, it would be a mix of flat-leaf parsley, chives and tarragon. |
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For the tartar sauce, in a medium bowl, combine the mayonnaise, cornichons, capers, and parsley and mix to combine. |
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Sprinkle with the lemon juice, pepper and add the remaining parsley. |
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Serve with fresh parsley and a dollop of Greek yoghurt on top. |
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They grow lettuce, corn, parsley, sugar cane, rice and radishes. |
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Celandine, cow parsley, cuckoo pint, goosegrass and bluebells also only put out the most tentative shoots, but deadnettles did not appear at all, and rosemary did not flower. |
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With a heavy cook's knife cut the lobsters in half lengthways and serve with the unwaxed, leafy lemons, fruity extra-virgin olive oil and shredded flat-leaf parsley. |
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So we melted butter and a little garlic and parsley and potted them. |
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Season with salt and pepper and fold in the grits, corn, and parsley. |
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Pour the currant sauce over the dish, garnish with the fresh oregano or parsley, and serve. |
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When ready to serve, add the unsalted butter and flat-leaf parsley. |
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Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette. |
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To prepare parsley for chopping, pull leaves from the main stalk. |
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I stuff the cavity with juicy lemon wedges, garlic and parsley. |
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In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket. |
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Add the parsley, coriander and mint and mix it in thoroughly by hand. |
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His Food for Free, published in the early 1970s, sent a generation of gourmets into the wilds to discover such delights as the rare dittander and parsley piert. |
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I'm going to eat it with lentils, leeks, carrots and parsley sauce. |
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In a large frying pan, combine the olive oil, diced salmon, lemon zest, capers, parsley, sea salt and pepper and cook gently until the salmon changes colour. |
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Place the cabbage, mint, parsley and caraway in a large mixing bowl. |
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Try ornamental kale and cabbage, Chinese cabbage, crinkle-leaf parsley, spinach, snapdragon and dianthus underplanted with spring-flowering bulbs. |
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The bold Jamie adds them to his salsa verde, a kicking green sauce which he makes from parsley, mint, basil, anchovies, capers, garlic and chopped gherkins. |
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Top with fresh parsley and thyme, and serve with garlic bread. |
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Grilled Argentine meats, huge portions served with chimichurri, the characteristic Argentine dipping sauce made from parsley, olive oil, vinegar, garlic and peppers. |
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Add parsley or coriander and serve with crusty bread and a green salad. |
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The sumptuous spread included mushroom soup, pickled mushrooms, boiled potatoes, salted herring, long sprigs of parsley and, of course, plenty of vodka. |
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Sprinkle the beef with the bacon lardons and chopped parsley. |
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Flat-leaf parsley, chervil or tarragon all work nicely in there, too. |
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Madeira In a large mixing bowl, combine the tuna, vinegar, cream, parsley, salt and pepper. |
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Two years on, however, and his major triumphs at the store remain the introduction of five new herbs and the fact that you can now buy flat leaf parsley in bigger bunches. |
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Mix well together bread crumbs, herbs, parsley, shallot, lemon-peel, and seasoning in the above proportion, and cover the cutlets with these ingredients. |
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Farmyards were heralded by cow parsley, and the woods reeked of wet dog. |
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Wild chervil is another name for the common wild plant cow parsley. |
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Sow an early batch of parsley in a cold frame or under a cloche. |
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Stir in apples, pecans, parsley, thyme, sage, salt and pepper. |
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Today I've planted a tray each of curly parsley, plain parsley and chive seeds and pricked out all the rudbekia and most of the Viola seedlings into modules. |
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If space limits you to only three herbs, plant mint, parsley, and thyme. |
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Season inside and stuff with finely chopped onion and parsley. |
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Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil. |
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Drain the parsley, wrap in a clean tea towel and gently squeeze dry. |
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Add the mustard, soy sauce, and chopped parsley and simmer for one minute. |
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Even the celebrated shot of Uncle Paulie cutting garlic with a razor blade has a sprig of parsley in the foreground. |
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The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme. |
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Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper. |
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A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties. |
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Serve with a sprinkle of chopped parsley and a swirl of cream. |
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Strain the oil and add chopped parsley and cilantro before serving. |
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Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley. |
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Pour in the white wine and add the bay, thyme and parsley stalks. |
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Add chopped onions, peeled carrots, a bouquet garni made of parsley stalks, leek and celery sticks and a little bundle of thyme all tied up with string. |
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These include soya products, beetroot, parsley, root fennel and yams. |
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Gently heat the remaining olive oil and add the anchovy fillets, chilli flakes, pepper, parsley, oregano, pine nuts and half the breadcrumbs, heating them briefly. |
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Cut the radicchio into strips and mix with the parsley in a bowl. |
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There is nothing better than having fresh herbs on hand for cooking and marjoram, thyme, sage, chives, rosemary, parsley and basil will all thrive on a windowsill. |
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In the back yard right now, I am growing garlic, onions, lettuce, broccoli, cabbage, fava beans, shallots, spinach, chard, peas, rutabagas and parsley. |
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As you plate the swordfish, partially cover it with a spoonful or two of the hot salsa, and garnish with a large sprig of flat-leaf parsley or coriander. |
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Add the reserved pasta, saffron, paprika and parsley and mix to combine. |
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Spoon the rice into the center of the gumbo, and sprinkle each serving with green onions and parsley. |
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The tarte is finished off by scattering crispy garlic and parsley fried breadcrumbs over the surface, and will be great either hot or cold, with slices of goat's cheese. |
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In spring in the Gilbert-Carter Memorial Garden, the foaming heads of white cow parsley provide a superb foil to the pink peaflowers of the Judas tree. |
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For instance, the licky pasty contained mostly leeks, and the herb pasty contained watercress, parsley, and shallots. |
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And you'll find its precursors naturally in several foods including beets, Chinese cabbage, and parsley. |
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Watch out, too, for Chinese parsley, known to the rest of the world as coriander. |
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The sauce was rich and mustardy and the use of tarragon, thyme and parsley gave the whole dish plenty of flavour. |
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Herbs can be perennials such as thyme or lavender, biennials such as parsley, or annuals like basil. |
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If you like, add in some finely chopped sweet onion and parsley. |
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Garnish the ragu balls with a sprig of parsley, and top the mozzarella balls with a leaf or two of basil. |
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Co-active ingredients of parsley herb include essential oil with apiol and myristicin, flavonoids and polyines. |
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The classic combination of lemon, parsley and garlic on cracked wheat is good, but it can be so much more. |
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This Tabbouleh With Chicken is a Stir Crazy classic that starts with a store-bought mix for the Mediterranean bulgur and parsley salad. |
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Top with a bit of red pepper relish and garnish with a fresh parsley leaf. |
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Place in a bowl with the pork, chorizo, Tabasco Chipotle Pepper Sauce, breadcrumbs, seasoning and parsley. |
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Anthriscus sylvestris 'Ravenswing', grown for its bronzy foliage as much as its airy cow parsley flowers, was everywhere. |
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Tart, green apples, flat leaf parsley, dressed with tahini, cider vinegar and rapeseed oil. |
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To serve, place Brie toasts on a warm plate, spoon over chutney, drizzle with balsamic vinegar and sprinkle with parsley. |
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I chose baked lemon sole fillet which was served with parsley mash and wilted spring greens. |
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This cow parsley has deep purple-black foliage that will add depth to a white garden. |
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The poisonous ones to avoid include hemlock, fool's parsley, various water dropworts, and fool's water-cress. |
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The plant resembles cow parsley and can grow up to 16ft high and has leaves of up to 5ft wide. |
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But this time he mistook deadly webcap for edible ceps and served them up in parsley and butter. |
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Common vegetable preparations include potatoes in olive oil and parsley, pickled cauliflower and beets, asparagus and taro. |
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Add the kohlrabi, creme fraiche, chopped parsley, and kohlrabi shoots and toss to coat. |
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Chewing parsley or drinking green tea can also help neutralise nasty niffs. |
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Drizzle some olive oil, sprinkle some parsley and scatter some of the deep-fried beans. |
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The larva feed on the foliage of dill, parsley, fennel, goutweed, angelica, sweet cicely and many other members of the umbels family. |
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Plants like hogweed and cow parsley are packed with phototoxins which are sprayed everywhere during strimming. |
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Galen, the Roman physician, prescribed parsley for falling sickness and as a diuretic. |
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Trays of hardy and half-hardy annuals, cornflowers, cosmos, calendula not to mention herbs, parsley, dill and coriander are all up and running. |
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Combine cucumbers, green pepper, pimento and onion in large bowl with parsley, basil and garlic. |
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Yukon Gold Rissole Potatoes with Garden Herbs, accentuated with a blend of parsley, dill, chervil, chives and roasted garlic. |
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I haven't been eating dairy or grains for a few weeks now so parsley sauce is out of the question, but I do love an omelette aux fines herbes. |
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