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Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato
“Taro, a starchy tropical root vegetable, is commonly cultivated and consumed in various cuisines due to its high nutritional value and unique flavor resembling that of a potato.”
Starchy tuberous root used in cuisines, resembling taro
A fleshy, thickened underground stem of a plant, usually containing stored starch
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