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What is another word for pot liquors?

Need synonyms for pot liquors? Here's a list of similar words from our thesaurus that you can use instead.

Noun
Plural for the liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens
“After simmering the collard greens, a rich and flavorful pot liquor formed at the bottom of the pot.”
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