(mass noun, context-dependent) Water in frozen form
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A substance fused to a surface to form a shiny coating, especially for pottery
“The contrast of the rich blue of the pot's glaze with the red Dakota clay on its unglazed bottom startled me.”
A liquid substance used to form a smooth, shiny coating on food
“And I was impressed enough to pick up a jar of Cabernet wine jelly, which I hope to use as a glaze on some lamb.”
The state or quality of being confused or puzzled
(mass noun, context-dependent) Water in frozen form
Characterized by a lack of emotion or expressiveness
A state of dreaming while awake
A smooth icing used on cakes, often made with chocolate
The quality or state of being bright or illuminated
To overlay or cover (food, fabric, etc.) with a smooth, shiny coating or finish
“To glaze the donuts, dip the smoother side of a donut in the warm glaze of your choice.”
To make or become shiny with a glossy layer or substance
“And then we all stop our separate tasks and help decorate and glaze the pots that I've made.”
(of eyes) To become unfocused, as if through boredom
“The lecturer may have been directed to revise a subject by a set deadline, or may watch as the students' eyes glaze over from boredom.”
To become covered in a glossy sheen
“When Ashley was recording her happier songs, her cheeks would blush and her eyes would glaze over in a dreamy, cloudy blue.”
To sweeten, typically by adding a coat of sugar
To give color to
To make more beautiful or attractive by adorning or decorating
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