High yolk ratios can produce very rich bases, as in the Italian and French ice creams. |
Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. |
Inside the pouch, the tadpoles live on the yolk leftover from their hatching. |
Meanwhile whisk the eggs, yolks, cheese and cream in a bowl and season with black pepper. |
Cook the mixture over a double boiler, whisking constantly until the egg yolks thicken. |
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric whisk. |