| Add the water, the bouillon cubes, the lentils, the herbs, a bit of salt and a bit of pepper. |
| Combine the instant dashi or vegetable bouillon powder and boiling water in a saucepan, stirring well. |
| Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve. |
| Put the salmon into the fish kettle, cover it with the court bouillon or fumet and bring to the boil. |
| Divide veal, scallions, Brussels sprouts, sake, bone marrow and bouillon into four bowls. |
| Why not put them in a liquidiser, add bouillon cube, a teaspoon of cornflour, milk, seasoning. |
