| Our Soft Grain Strong White Bread flour is a special mix of white flour, kibbled rye and wheat blended to give uniquely textured bread, pizzas and yeast pastries. |
| Each loaf provides the optimum combination of wholemeal wheat flour, kibbled grains and seeds including linseed, poppyseeds and sunflower seeds. |
| Soak the kibbled wheat in the boiling water for 4 hours, until the wheat is swollen and soft. |
| Kibbled bread contains kibbled grain which is grain that has been broken into smaller pieces. |
| Premium quality maize and barley is kibbled to optimise digestibility and increase the rumen utilisation rate. |
