Opposite of to undergo or cause to undergo fermentation
Opposite of to separate or cause to separate into curds or lumps
Opposite of to cause or incite a fight or confrontation
“He flashed a crooked smile and came forward with much more zeal to end the battle once and for all.”
Opposite of to cause (bread) to rise, especially by the action of yeast
“You must knead the bread dough well or it will collapse.”
(of a feeling or problem) Opposite of to become worse or more intense
Opposite of to bring about
“Land-related corruption and local abuse of power can all too easily deter progress.”
Opposite of to spoil or go bad
“The bananas grown for export are suitable for being picked when only two-thirds ripe, and continue to ripen during shipment.”
Opposite of a fermenting agent or enzyme
Opposite of agitation and excitement among a group of people
Opposite of a substance added to food (such as dough or batter) to make it rise
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