| Old-fashioned mustard, in which whole seeds are blended directly with verjuice, spices and herbs. |
| Whisk in the verjuice followed by the walnut oil until you have an emulsified sauce, thick and pale. |
| Stellar also produces grapeseed oil and a vinegar substitute, made from unripe grapes, known as verjuice. |
| Dijon mustard, white, strong or extra strong, obtained by blending black or brown seeds with verjuice. |
| Toss quickly and add the bay leaf, thyme and verjuice, then the rest of the olive oil. |
| If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component. |
