| The products were analyzed for their total valeric acid content to determine if they possessed the type and amount of valerian stated on the label. |
| Extraction of valeric acid was significantly enhanced by the presence of a carboxylic acid in the toluene extractant, or the aqueous feed, or both. |
| Nowadays, different strategies of feeding substrate have been described for these bacteria with glucose and propionic acid or glucose and valeric acid. |
| Aliphatic acid mixture consisting of valeric, caproic, enanthic, caprylic, and pelargonic acids. |
| For juniper, isovaleric acid was detected in the second replicate but not the first, while valeric acid was detected in the first but not the second. |
| Small quantities of valeric acid, higher alcohols, and odorous products were formed. |
