| Unfortunately, the thick udon noodles had a washed-out taste and there was not a trace of meat to be found, but I would give it another chance. |
| This bizarrely delicious lunchtime dish consisted of steamed cockles and fat udon noodles, all swimming in a greenish chili-cilantro broth. |
| This recipe can be simplified by omitting the miso paste and substituting cooked spaghetti for the udon noodles. |
| A bowl of springy udon noodles with slivers of chayote in sesame sauce required especial dexterity with chopsticks but was worth every splash. |
| For the udon noodles, in a medium bowl, combine all of the ingredients, season, and set aside keeping warm. |
| Each udon restaurant makes its noodles using pure Mt. Fuji water and special kneading techniques. |
