| Now, while I stand by each and every one of my choices, right now, I'd settle for someone who knows how to make tabbouleh, and doesn't snore. |
| This is the grain most often used in tabbouleh and kibbeh, two popular Middle Eastern dishes. |
| As our tastes grew more sophisticated, I remember chopping them into bulgur wheat to make tabbouleh. |
| The flesh was cubed and mixed with grains, herbs and lemon, tabbouleh style. |
| To make the tabbouleh, prepare the burghul or couscous by soaking it in the lemon juice. |
| To make the tabbouleh warm the cracked wheat in the microwave or in a small frypan with minimum water. |
