| And then I'm going to take my left over syllabub trifle along to the beach for a New Year's day gathering with friends. |
| For a change, stick thin slips of blanched almonds all over the blanc mange, and dress round with syllabub, nicely frothed. |
| No one the shape of the gunner's wife could make frumenty, or spotted dog, or syllabub, and he did not wish to have anything to do with her. |
| Whipping up enthusiasm at the Rural Forum as well as a delicious damson syllabub was Cumbrian chef and local food historian John Crouch. |
| You should stop when the syllabub will lie in thick, soft folds, only just keeping its shape. |
| Dishes such as syllabub and one of my favourites, Eton mess, are making a comeback. |
