| Aristotle said that the most savorous cheese came from the chamois. |
| Decked with a casein label identifying it, Chevrotin is a mild, very soft and savorous cheese that satisfies you fully. |
| The weak-fish and numerous relatives rank first among those with tender, white, savorous flesh. |
| Her swallow of anything became large spoonfuls of rich blackness and the tenderness of savorous flesh. |
| Thereafter, on cushioned beds were repasts, long and savorous, eaten to the sound of crotal and of flute. |
| Monaliva is a savorous extra virgin olive oil. |
