| The homemade rouille was also delicate, but added that certain je ne sais quoi necessary for a good fish soup. |
| My fish soup with langoustines, rouille and croutons proved a delight. |
| Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille. |
| Country cooking of the Mediterranean relied on breadcrumbs to help form an emulsion base for a cold sauce, also known as a rouille. |
| Rouille is a flavourful Provencal-style sauce that adds gorgeous colour and delectably-garlic taste to soup. |
