| Hepatic gluconeogenesis and whole-body protein metabolism of periparturient dairy cows as affected by source of energy and intake of the prepartum diet. |
| Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever. |
| A negative DCAB diet fed to dairy cows during the prepartum period increases plasma Ca concentrations around parturition and reduces the incidence of milk fever. |
