| Blitz the soup through a liquidiser or mouli, stir in the chopped parsley and check the seasoning. |
| Season and simmer gently for 30 minutes, add the leaves, remove from the heat and blend in a liquidiser until smooth. |
| The next day, put all the peppers and tomatoes in a liquidiser and turn them into a thick, runny paste. |
| Combine the yoghurt, iced water or stock, sea salt and pepper in a liquidiser or blender. |
| To make the pancakes, whiz the flour, salt, eggs and milk until smooth in a food blender or liquidiser. |
| Remove from the heat and blend until smooth in a liquidiser, then return to the pan and keep warm. |
