| To make the pancakes, whiz the flour, salt, eggs and milk until smooth in a food blender or liquidiser. |
| Using a slotted spoon, lift the watercress from the pan and put into a liquidiser. |
| Place the ingredients in a liquidiser or hand blender and blend until smooth and frothy. |
| Blitz the soup through a liquidiser or mouli, stir in the chopped parsley and check the seasoning. |
| You need a proper liquidiser, and you have to blitz the ingredients for a good couple of minutes. |
| Why not put them in a liquidiser, add bouillon cube, a teaspoon of cornflour, milk, seasoning. |
