Combine the yoghurt, iced water or stock, sea salt and pepper in a liquidiser or blender. |
Season and simmer gently for 30 minutes, add the leaves, remove from the heat and blend in a liquidiser until smooth. |
Why not put them in a liquidiser, add bouillon cube, a teaspoon of cornflour, milk, seasoning. |
To make the pancakes, whiz the flour, salt, eggs and milk until smooth in a food blender or liquidiser. |
Blitz the soup through a liquidiser or mouli, stir in the chopped parsley and check the seasoning. |
Place the pepper and vegetable stock in the liquidiser and process until liquidised. |