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What is lefse?

What is lefse? Here are some definitions.

Noun
  1. A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
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Examples
Enter the nearby Norway Hall for Fresh Lefse, Meatball Meals, Norwegian Cookies, Scandinavian Crafts and non-alcoholic beverages.
We have German bratwurst and beer, we have Scandinavian lefse and lutefisk, we have greens and chitlins.
In southern Norway, grill and wiener sausages are often wrapped in a potato lompe, a kind of lefse.
Enter the nearby Norway Hall for Fresh Lefse, Swedish Meatball Meals, Norwegian Cookies, and Scandinavian Crafts.
Complimentary full hot breakfast includes Scandinavian lefse, and a lobby library offers board games and DVD movies for guests to enjoy during their stay.
Lefse, traditionally a Scandinavian flatbread, has been handed down to descendants for over a hundred years and is common on the table.

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