Another way to introduce friendly bacteria is by eating yogurt, which contains Lactobacillus acidophilus. |
In the United States, Lactobacillus acidophilus is the probiotic that shows up most often in dairy products. |
This formula combines the power of active ingredients selected for their protective capacities with lactobacillus derivative, a true energy vector. |
Eat yogurt that contains live, active cultures of Lactobacillus acidophilus, which prevent yeast from multiplying. |
An in vitro study has highlighted the effectiveness of probiotics, and notably lactobacillus acidophilus LA5 and Bifidobacterium BB12, in reducing cholesterol and biliary salts. |
The addition of Lactobacillus bifidus and Lactobacillus acidophilus to the diet supports flora colonization. |