Appearance
Use device theme  
Dark theme
Light theme

What does hors d'oeuvre mean?

Looking for the meaning or definition of the word hors d'oeuvre? Here's what it means.

Noun
  1. (food) A small, light, and usually savory first course in a meal.
  2. (by extension) Anything of secondary concern; not the primary thing.
  3. (dated, rare) Something unusual or extraordinary.
Find more words!
Use * for blank tiles (max 2) Advanced Search Advanced Search
Use * for blank spaces Advanced Search
Advanced Word Finder
Similar Words
Examples
There epicurism was in the lip as well as the palate, and one had humour for a hors d'oeuvre and repartee for an entremet.
And this picture-postcard beauty is just the hors d'oeuvre.
You could easily get pinned into a corner and cut off from the hors d'oeuvre trays.
Rich, ripe aromas provide a wonderful hors d'oeuvre before a strong, rich fruitiness.
It is especially recommended as an hors d'oeuvre, but can also add an extra kick to salads of cooked vegetables.
Great as an hors d'oeuvre with a glass of wine, or for supper with a big arugula salad.

See Also

Nearby Definitions
Find Definitions
go
Word Tools Finders & Helpers Apps More Synonyms
Copyright WordHippo © 2024