| The homogenization of milk was a process patented in 1899 by Auguste Gaulin. |
| The roots of maize seedlings were cut separately and ground with a pestle in an ice-cold homogenization medium. |
| The new homogenizer is developed for homogenization of non-abrasive products as pasteurised milk, yoghurt milk, juice, and nectar. |
| Although homogenization is a purely mechanical treatment, it does affect the flavour of the milk, making it blander. |
| Both sucrose solutions contained all the protectants present in the homogenization medium. |
| The result is that high-pressure homogenization makes two percent milk feel more like whole milk in your mouth. |
