| Salt, sugar, or corn syrup is normally added to yolks or whole eggs prior to freezing in order to prevent gelation or thickening of the products. |
| Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications. |
| On one side, protein gelation is involved in many biological processes such as blood coagulation or wound healing. |
| Disruption of the microtubule network significantly weakens the elastic response, and the disassembly of actin filaments completely prevents gelation. |
| The chamber was incubated at 37'C for 1.5 h to allow gelation to occur. |
| This reagent is usually added to the sol, after evaporation and before gelation. |
