| Mastication and emulsification of solids and liquids start the digestion process. |
| A second major factor in stability is the emulsification process, a combination of creaming or mixing the cheese and the addition of emulsifying salts. |
| The ultimate fate of bile acids is secretion into the intestine, where they aid in the emulsification of dietary lipids. |
| Glutens are often added to prepared food for taste and emulsification. |
| Phosphates can aid in the emulsification and protection of colloidal suspensions for the food industry as well. |
| Bitumen can, however, be transferred into a workable state by applying heat, by blending with petroleum solvents or by emulsification in water to form a bitumen emulsion. |
