Peel, deseed and cut the cucumber into 2 slices lengthways, half a centimetre thick. |
Wash the leeks, deseed the peppers and cut both into fine rings. |
Prepare the vegetables: thinly slice the onions, chop the garlic, deseed and dice the tomatoes, and cut the peppers into match-like strips. |
Chop the chives finely. Peel, half, deseed and then thinly slice the chillies. |
Remove stems, wash, and slit, deseed and finely chop the chilli. |
If you have a standard cucumber, peel, halve, deseed and grate, then salt slightly. |