| It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier. |
| This is not as well served in Ireland, but considered the top cru by most, with prices to match for the best wine. |
| But good heavens, how did the ancients work, so that, 80 years later, this cru could give us so much pleasure? |
| Georges Duboeuf, the best-known shipper in Beaujolais, would like to see the cru producers cut back to 40 hectoliters to a hectare. |
| The grand cru is fought over every decade or so, with members being ousted and others elevated. |
| He reels off a long list of grand cru Burgundy he has in his collection. |
