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What is a cordon bleu?

What is a cordon bleu? Here are some definitions.

Noun
  1. A skillful chef.
  2. An award given to such chefs.
  3. (US) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
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Examples
German run, they deliver to your home or bar an exceptionally wide range of tasty dishes including BBQ pork knuckle, pepper steak, mixed grill and cordon bleu.
A cordon bleu chef is aided by two stewardesses and meals are varied between Thai, Indonesian and international.
With eight bedrooms and two tennis courts, the Tower has its own cordon bleu chef, as well as such mod cons as satellite television.
Even better than the cordon bleu was the schnitzel, made like a parmigiana, with tomato sauce and melted cheese.
If you had wanted a chef for a club, or a cordon bleu for a West End hotel, we might have accommodated you.
With the accent on everything French this time around, you may want to try the chicken cordon bleu or beef bourguignon.

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