| The goal here is essentially to dehydrate the vegetables and caramelize the outside at the same time. |
| The pentose sugars, whose molecules contain only five carbon atoms instead of six, caramelize very well. |
| When all the water has boiled away, the sugar begins to caramelize or become brown, and develops a characteristic flavor. |
| When the sugar begins to caramelize into a dark brown color, swirl in the butter. |
| Each side of the tomato will be cooked twice and the brown sugar should caramelize. |
| Add guinea hen jus, olives, artichokes, fennel and pearl onions and caramelize. |
