You see, rather than laboring to make the bouilli in advance of meal service, a cook-friendly version became the mainstay. |
A quantity of beef and pork and about fifty tins of bouilli were placed on board her. |
Another early material was boiled leather, known as cuir bouilli which, unlike horn, needed a waterproof liner. |
All people praised the especially delicious bouilli sent by Su Dongpo. |