| Most are now exported to Italy, Spain, Portugal and Brazil and we know this as bacalao. |
| Salt cod, or bacalao, is a speciality across Spain, and reflects earlier times without refrigeration. |
| He goes two stalls along, past one where all they sell is bacalao, dry and hanging or tender fillets in salt water, to one where all they sell are olives. |
| The monkfish is cooked with ground mustard paste and turmeric and the forceful flavours are married with a fish, which reminded me of Spanish bacalao. |
| Try the pulpo braseado or bacalao al Pil-Pil, and be sure to visit the town's fish markets to get a real flavour of the local area. |
| Cut bacalao into 2-ounce portions and season with salt Brush bacalao with coating so no white flesh is visible Broil bacalao until hot and coating firms up slightly. |
