| Other commonly used seaweeds are wakame and kombu, which are types of kelp. |
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| Researchers noted a particular compound found in wakame, a carotenoid called fucoxanthin, probably contributed to this effect. |
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| In Japan, production of wakame has been by far the greatest, kombu and nori in second and third places. |
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| Add the wakame, red tosaka, clam and cockle meat, yuzu skin, and scallions and warm through. |
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| Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew. |
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| Two types that are commonly available are reddish-purple dulse and bright green wakame. |
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| Since wakame has no calories, it is ideal for those who are watching their weight and is believed to help prevent hair loss. |
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| A dish called the Tidal Pool has a subtly tinged grace of oysters, urchin, wakame, and wood-ear mushroom, but its ethereal subtlety matches nothing on the menu. |
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| Brush plate with Chinese chili paste and make a fine line of wakame. |
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| As for that meal: start with the generously portioned hiyashi wakame salad, tasting faintly of the ocean. |
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| Garnish with additional wakame and drizzle lightly with the olive oil. |
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| In a serving bowl, mix the chopped wakame with the Kyuri and serve. |
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| Discover how to use, recipes and nutritional aspect of the 6 seaweed species that we selected, namely: sea lettuce, dulse, nori, wakame, sea spaghetti and kombu royal. |
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| The evening I was there, the most flavorful courses were, appropriately, fish, particularly arctic sea trout with wakame algae salad and a mild wasabi sauce. |
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| This is a classic recipe using tofu and wakame seaweed. |
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| A rich broth with soy, tofu, green onion and dried wakame seaweed. |
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| Soak dry wakame in water for 30 minutes, rinse and cut into narrow strips. |
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| Mekabu is the flowering sprout of wakame. It has a strong, sweet, and creamy taste and is traditionally brewed into a tea or cooked in small amounts with other foods. |
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