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How to use suet in a sentence

Looking for sentences and phrases with the word suet? Here are some examples.

Sentence Examples
In mid-November we had two hermit thrushes using our bird bath and even coming to the suet.
And instead of the food she loves she'll be served with spam fritters, suet pudding and stewed prunes.
Try putting some suet in an onion bag, tying it to a tree branch and see what happens.
The suet in suet cakes is rendered, or cooked, so it becomes less prone to melting and spoiling, and then is made into pressed cakes.
While many leave as early as the end of July, a few late lingerers sometimes remain into early winter, visiting suet or hummingbird feeders.
The dogs had been kept in the dark shed, no heat, no light, no evidence of food, apart from a few pieces of suet and bone in a bucket outside.
Today I watched as two young Carolina wrens waited for mom or pop to feed them some delicious white stuff that you and I call suet.
In a large mixing bowl, mix together the flour, suet and coriander, and add enough cold water to form a soft dough.
Modern haggis generally has beef suet rather than mutton fat, and cayenne pepper or nutmeg are usual additions.
Vermont researcher Bernd Heinrich once watched a wild raven trying to carve out a piece of the action from a huge slab of suet.
To make the basic suet pastry, sift the flour, baking powder and salt together, then rub in the suet.
As a cook, he may be a little too fond of traditional English ingredients like suet and American novelties like puffed wheat and canned corn.
They also feed on sap from sapsucker holes, berries, nuts, seeds, and suet.
Feeder watchers always appreciate safflower and thistle seeds, as well as suet cakes.
Lucky suet providers might also host creepers, kinglets, warblers, and wrens, none of which typically visit seed feeders.
It was cooked slowly on the fire, and then Dad made a suet dumpling the size of the pan, and we really gorged ourselves.
Offering seeds may attract lots of birds, but generally insectivores prefer suet.
Found in P. E. I. year round, the blue jay prepares for winter by gathering and storing grains, seeds and suet.
Then he would come home, and Saturday lunch would be some kind of special event, which included, as its invariable dessert, suet pudding with golden syrup and custard.
A hard, solid fat such as lard or suet is most effective here.
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Examples from Classical Literature
Put the suet, apples, peeled and cored, and the bread crumbs through the food chopper.
Make a nice suet crust with finely chopped or shredded suet, self-raising flour, and water.
Mix one pound of self-raising flour with four ounces of chopped suet, preferably vegetable, and a pinch of salt.
Take four ounces of mutton suet, one ounce of bees-wax, one of sweet oil, and a dram each of powdered sugar-candy and gum-arabac.
Likewise, in the spring of the year he frequently anointed the young of the species with a mixture of mutton suet and asafetida.
Lay a paste of suet in a bason, put in the rolled steaks, cover the bason with a paste, and pinch the edges to keep in the gravy.
There was oxtail soup, and blood pudding, and cakes of suet, and stacks of tallow candles.
The hydrogenated oils, home-rendered fats, lard and beef and mutton suet can be used for shortening fats.
Add to it the suet, sugar, and currants, which should be well washed and dried.
Shred half a pound of suet very fine, grate into it half a pound of French roll, a little nutmeg, and the rind of a lemon.
Melt the lard and the suet over a water bath, and add the tolu, previously dissolved in a little alcohol, and then the rose water.
There is a vague belief abroad, that the beef suet with which he anoints his hair gives him unnatural strength, and that he is a match for a man.
If properly made, it will be light and flaky, and the suet imperceptible.
The suet should be dry and crumbly and of a darker shade than the fat.
Then a fruit salad with mayonnaise and steamed suet pudding and coffee.
When I'm ill I go flabby as suet, But you keep the pot at full bile!
A candle would have been welcome, provided it was made from suet.
The fault of Euphemia is that she will not, simply will not, chop the suet sufficiently small.
To make the dumplings, mix the flour, herbs and seasoning in a bowl and then mix in the suet.
If you want to make a veggie version of this simply swap the meat for veggie mince and the suet for vegetarian suet.
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