Heat a small amount of oil in a pan and sear the scallops lightly on each side. |
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Drizzle the scallops with the passion fruit vinaigrette and sour cream sauce. |
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It can be found feeding on crabs, shrimps, clams, scallops, abalone and small fish. |
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The types of seafood they eat include mussels, scallops, clams, crabs, lobsters, abalone, and sea urchins. |
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Nathan plundered the large specials board for his queen scallops St Jacques. |
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High levels of PSP toxins have also been detected in queen scallops and mussels scattered up the west coast. |
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This was topped with smoked queen scallops which tasted vaguely of saffron, but not a lot else. |
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A ban on fishing for queen scallops in waters around the North Isles was announced on Monday by the Food Standards Agency. |
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The fresh scallops and prawns were briefly cooked thus creating tender, juicy morsels of exquisite flavor. |
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Think of molluscs and chances are it is shellfish such as limpets, whelks, scallops and mussels that spring to mind. |
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I used scallops in this recipe, but substitutes might include chicken breast, grilled turkey or even ahi tuna. |
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Among the ahi tuna, the seared scallops and the Pacific salmon, the wine lists make fascinating reading. |
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Favourite seafood dishes include a noted Dover sole and a platter of squid, king prawn, scallops and different oyster sauces. |
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Over the years we have bought lobsters, prawns, crabs and scallops on the shore outside the house, direct from the boats that landed them. |
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The King and Queen scallops are landed by local boats which fish the Irish sea. |
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Colin hand-dives for scallops when he has time, and a friend's creels supply us with crabs and lobsters, crayfish and langoustines. |
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For the scallops, place the scallops on a cutting board and, using a thin larding needle, lard each scallop with five strips of truffles. |
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Wash and trim the scallops and then griddle them until juicy but do not overcook. |
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Return the scallops to the pan, season with cracked black pepper and spoon over steaming jasmine rice to serve. |
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Be won over by his pressed terrine of corn-fed chicken, scallops, risotto, sea bream with linguine and fishcakes with a chive beurre blanc. |
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A starter of perfectly pan-fried scallops will come with red mullet and a salad of baby artichokes, beetroot and sliced truffle. |
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The chef's special was Brochettes of scallops and prawn on a bed of green leaves and samphire grass. |
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I love the lamb and they also do scallops wrapped in Parma ham with an avocado salad. |
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Serve the scallops on top of a mound of garlicky hummus or buttery savoy cabbage. |
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Remove the scallops from their shells by gently scraping and prising them away with a blunt knife, leaving on the roe. |
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But this time they're sweet tiny Taylor Bay whole scallops, reminiscent of clams, with prettier shells. |
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We take his word that we are eating shark, conch, shrimp, scallops and mussels and are relieved we can't afford more. |
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To clean the scallops, prise the shells open with a knife, scraping and loosening from the flat shell. |
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However, crab, scallops, clams and mussels in various east coast hamlets are also being explored. |
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Bivalves like oysters, mussels and scallops are particularly prone to contamination because of the way they feed. |
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I also caught some terakihi, another good eating fish and that evening Hayden made a chowder with fish, crayfish, scallops and mussels. |
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After you have shelled and trimmed scallops, give them a good wash in sparkling water for a few seconds. |
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Always buy fresh live scallops with closed shells and make sure you use them within a day or so. |
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Here the interior is inlaid with millions of beautiful shells, scallops, paloudres, clams, periwinkles, mussels, oysters and rogans. |
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Stitch four scallops and gather the ribbon very tightly, creating four distinct petals. |
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Place the scallop pattern along the foldline and transfer the scallops to the fabric. |
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Texture also was featured in crepe knits embellished with dimensional scallops and two-tone jacquards with sheer blisters on an opaque ground. |
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A wooden mallet was used to drive in the scallops without damaging the points. |
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The sea scallops look good until I'm told they're served in a broth of malt liquor and mummified litchi nuts. |
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Instead, there might be spice-crusted scallops with chilli mash, or lobster biryani, followed by a chocolate samosa with Indian tea ice cream. |
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Abalone belongs to the phylum Mollusca, a group which includes clams, scallops, sea slugs, octopuses, and squid. |
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I ordered fresh scallops and tiger prawns cooked in butter, garlic, white wine and parsley. |
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Lightly sear the tiger prawns and reserve on the same plate as the scallops. |
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Bea started with kebabs of Loch Fyne scallops and bacon, while I chose the pan-fried tiger prawns with ginger, lime and coriander. |
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I started with mussels, tiger prawns and scallops in a light fish broth flavoured with Chinese spices. |
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Each dredge would then be tipped inboard and the scallops emptied by pulling a line over the emptying derrick from the base of the dredge. |
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Diners can choose from a variety of salads, seafood kebabs, beefsteaks, scallops, salmon, lamb chops, and desserts. |
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Smoked salmon also works, though it lacks the toothsomeness of scallops, which marry perfectly with the crunchy endives. |
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There was toro with sweet radish, and tender scallops in an equally tender vinaigrette. |
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It consisted of two scallops, a small mound of microgreens and a tiny Parmesan basket filled with more microgreens in a bacon vinaigrette. |
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The buffet runs a fish-centric gamut from savory casseroles and coconut-milk stews to toughish scallops and decent sushi. |
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My main course, scallops cooked in a tomato sauce, looked marvellous, but the sauce was far too rich for the delicate shellfish. |
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I found the shishito wonderful, and my dining companions couldn't eat enough of the bacon-wrapped scallops and asparagus. |
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The roof sloped down on each side to form a squat triangular passage adorned with deep black scallops. |
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When ordering seafood, choose the leanest types, such as haddock, sole, trout, scallops, shrimp and crab. |
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Seafood with lower levels of methylmercury include cod, mahi-mahi, salmon, shrimp, trout, flounder, sole, perch and scallops. |
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For the main, the Gardener had the roasted brill with scallops, leek risotto with barolo sauce. |
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I brined the scallops and hazelnuts in water, salt, sugar, and liquid smoke. |
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The best of the seafood dishes was a platter of monkfish and giant sea scallops, densely skewered on a rosemary brochette. |
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I had added extra dishes like Buffalo wings and some boiled lemon shrimp and fried scallops. |
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These include scallops, shrimp, crab, haddock, cod, pollack, snapper, halibut and white tuna. |
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Despite the waiter telling me the ceviche fish would be halibut and salmon, it actually was just scallops. |
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This was followed by bay scallops wrapped in phyllo with Camembert, which were fabulously rich, and presented on a small rectangular plate. |
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I ordered scallops with ragout of haricot beans and wild mushrooms with butternut squash sauce. |
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Under the weight of the wild mushrooms, gnocchi, grilled fennel, and basil oil, opaline scallops simply disappear. |
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Meanwhile, over-fishing has lead to a dwindling supply of certain species, including shrimp, sword-fish, grouper, orange roughy and scallops. |
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Place over high heat and add the scallops, shiitake mushrooms, and bok choy. |
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He shreds the innocent boy's dreams of scallops topped with noisettes of black pudding and fried Parma ham. |
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A tartar of salmon and scallops was bound with a finely judged, faintly citric emulsion which countered the extreme richness of the meat. |
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In addition, the waters off the coast are known for their clams and scallops. |
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However, the region is known for its excellent seafood, especially lobster, crawfish, clams, scallops, and shrimp. |
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We began with the Dutch green pea soup for Madame and the scallops on creamed spinach and grilled cheese sauce for Miss Terry. |
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The ban on taking scallops from the area immediately west of Westray has been lifted. |
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Remove the pink corals from the white scallops then wrap strips of smoked salmon round the sides of the scallops. |
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The best way to cook scallops is to grill, fry or poach them for no more than a couple of minutes. |
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In a bowl, marinate the scallops with the lemon juice, fleur de sel, pepper, olive oil, and black truffle oil. |
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Their complete menu included a starter of seared scallops with mo-jo infused spinach, fondant potatoes and a red pepper coulis. |
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Continuing the Scottish theme of the evening, the meal emphasised Scottishness, with haggis, scallops, salmon, black pudding and cranachan. |
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Types of summer squash include the zucchini, straightnecks, crooknecks, and scallops. |
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The idea was that the perennially gleeful blond would travel to Scotland to source scallops and langoustines. |
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The caterers served scrumptious crab cakes, grilled lamb chops, scallops, sushi and a groaning board of desserts. |
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Sweetbread dusted in a spiced powder and roast whole was just so, but it was impaired by a dice of scallops. |
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The muddy terrain seaward of the wreck is fertile ground for scallops, dragonets and some of the biggest long-clawed squat lobsters I have seen. |
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Canopies, finely executed pillars, draperies folded in gentle scallops and garlands lend to her pictures an aura of opulence. |
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As such, there is limited information on this topic, although as noted, most recreational fishers dive rather than dredge for scallops. |
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Vicky started with a dish of king scallops with roast peppers, tomato and preserved lemon chermoula, which passed with flying colours. |
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A white drawing on black paper depicts from various angles a school of the menacing fairy-tale creatures, variously ornamented with stripes, scallops and spikes. |
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Oysters, prawns, eel, trout, plaice, turbot, lobster, salmon and scallops with plenty of golden oldies such as sole veronique, poached and garnished with Muscat grapes. |
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Such favourites as herring, plaice, cod, Dover sole, haddock, monkfish, snapper, mackerel, sardines, scallops and tuna are all as wild as cheetahs and antelopes. |
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Retrace the scallops as many times as necessary to ring the room. |
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These in turn provide fertile spawning grounds for crabs, shrimps, scallops, cod, plaice, bass, sole and herring, and so are vital to maintaining fisheries. |
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Five moist and well grilled scallops sat in a companionable bunch on a deliciously dressed bed of brown lentils, roasted red pepper and strips of orange peel. |
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On his menu you might find scallops with lemon verbena infused oil, Brie flavored with burnet, potato and chive griddle cakes and peach cobbler sweetened with stevia. |
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The old man's platter had a slices of kingklip, succulent tender scallops and half a dozen tiger prawns done to perfection with savoury rice on the side. |
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To prepare scallops, ease open the shells by inserting a blunt knife. |
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It's 180 feet of seafood buffet with 40 kinds of sushi and an abundance of snow crab legs, scallops, tempura shrimps, Maine lobster, salmon, teriyaki meats and salad bar. |
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The first-course platter of big, peppered tails-on shrimp and seared scallops, all swamped in a delirious garlic-butter sauce, is outrageously good. |
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The main course is a mix and match affair of different meats and seafoods, lamb and scallops among them to be paired with Creole, Cajun, curry, tomato or saffron seasonings. |
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I had the scallops with creamed celeriac and apples with sauce nero. |
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There's beef, duck and a vegetarian option, but the speciality is an interesting selection of fish dishes, including halibut, sole, monkfish, mussels and scallops. |
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A few weeks after his funeral she had gone to the farmer's market and a young man with dark eyes was selling smoked bluefish, scallops and squid, bottom feeders. |
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A ceramic bowl spills over with a hearty stew of calamari, shrimp, flanks of fish, mussels and scallops in a mild and vaguely sweet tomato-fennel sauce. |
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They are an active predator feeding mainly on whitefish such as whiting, codling and haddock, also small rays, flatfish, dogfish and even scallops and crabs. |
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There were dozens of steaks, chicken, duck and pork dishes on offer as well as a large seafood selection, which included grilled scallops, monkfish and rainbow trout. |
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Tunicates can overgrow sea scallops and mussels, and they may affect other species of clams and worms that live in the seabed below the tunicate colony. |
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If you opt for a fish dish for your main meal, diver harvested scallops wrapped in bacon with hollandaise sauce is sure to get the mouth watering. |
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Scorpion fish, butterfish, scallops, prawns, peacock worms, cuttlefish and dragonets all go about their business among the many stationary species of aquatic life. |
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Environmental health officer Ray Parle explained that shellfish like mussels, oysters, clams and scallops filter their food from the water like a sieve. |
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If one mentions the word aquaculture in Ireland, the first thing that comes to mind is most probably salmon or shellfish like mussels, oysters and scallops. |
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However, King Scallops collected from the area must still be taken to an approved plant for processing. |
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Once in a while I grabbed scallops, sea urchins, and lobster. |
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From there, it is into the clams, cockles, mussels and scallops. |
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Sam steamed baby bok choy with shiitakes, tofu, and scallops, and Teresa brought crusty bread and a terrific green salad with walnuts, Spanish blue, and apples from her yard. |
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Because of the rough seas, scallops are not on the menu, but I console myself with fresh Loch Gruinart oysters, followed by the fillet of Islay beef and a parfait for dessert. |
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The Cajun butter sauce on my shrimp and scallops was absolutely divine. |
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The set designed by Rosas consisted of gauzy drapery of brilliant yellow hung in scallops across the center stage, while a somber gray archway loomed behind it upstage center. |
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To really impress your guests, add a Seafood Sampler Platter of Smoked Salmon, Smoked Scallops, Solomon Gundy with condiments. |
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The starters and small bites menu include soup of the day, beef samosas, seared scallops with coriander and garlic, and haggis, neeps and tatties. |
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Alongside them were long, unshelled prawns, their black-and-white striped bodies set against white scallops, still very much alive, judging by their whitish shells. |
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Using a very sharp knife remove the coral from scallops without damaging. |
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A list of Scotland's top foods could also have included Cullen skink, Arbroath smokies, West Coast scallops, langoustines, herring and Ayrshire potatoes. |
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Remove the top parchment from the scallops, sprinkle with salt and white pepper, and cover again. |
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Scallops came with a tiny pulp of Good King Henry and also ginger and green-tea foam. |
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For seafood try Clamman in Southhampton, proudly peddling tuna, bass, scallops, and squid all caught by local fishermen. |
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European axes at the most might have wide scallops filed on the edge of the blade plate on the inside or bottom of the beard, and that is not common. |
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They came balanced on a bed of spinach and pasta dressed in a delicious creamy sauce with scallops, topped with thin slivers of crispy fried potato. |
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Chilled to a seafood-enhancing temperature, the mussels, littleneck clams, scallops, shrimp and fabulously tender baby octopus are exquisite. |
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From shore to door Walleye, salmon, shad and elver are fished from the Loire, while crabs, scallops and other seafood is fresh from the Atlantic. |
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Dengg's a Tyrolean name, but in a pun on its Asian sound, he serves good dim sum, scallops with a green coconut salad and mock turtle soup. |
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The affinity of the heterogametes between the three species of scallops and early development of hybrids. |
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For once I had first choice and went for the scallops, accompanied by asparagus puree and mousse and a crispy parmesan tuile biscuit. |
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Maerl beds are reservoirs of biodiversity, important both as nursery grounds for young scallops and young fish. |
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In scallops, the shell shape tends to be highly regular, and is commonly used as an archetypal form of a seashell. |
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Other scallops can extend their foot from between their valves, and by contracting the muscles in their foot, they can burrow into sand. |
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Other species of scallops can be found on the ocean floor attached to objects by byssal threads. |
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Environmental factors, such as changes in oxidative stress parameters, can inhibit the growth and development of scallops. |
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Summer scallops in May have lower maximal oxidative capacities and substrate oxidation than any other times in the year. |
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Some scallops, including Chlamys hastata, frequently carry epibionts such as sponges and barnacles on their shell. |
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In the absence of barnacle encrustation, individual scallops swim significantly longer, travel further, and attain greater elevation. |
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The females of scallops are highly fecund, capable of producing hundreds of millions of eggs per year. |
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Raines and Poppe listed nearly 900 species names of scallops, but most of these are considered either questionable or invalid. |
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In contrast to scallops captured by a dredge across the sea floor, diver scallops tend to be less gritty. |
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A variety of sharks used to feed on rays, which are a main predator of bay scallops. |
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Sometimes, markets sell scallops already prepared in the shell, with only the meat remaining. |
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In Galician cuisine, scallops are baked with bread crumbs, ham, and onions. |
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Throughout antiquity, scallops and other hinged shells have symbolized the feminine principle. |
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Some of these species are herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops. |
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Fishing dredges are used to collect various species of clams, scallops, oysters or crabs from the seabed. |
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Other commonly eaten molluscs include octopuses and squids, whelks, oysters, and scallops. |
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Some species that are commonly raised in hatcheries include shrimps, prawns, salmon, tilapia, oysters and scallops. |
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The mangroves are the breeding grounds for black scallops, which are served up in Tumbes' most famous dish, the black scallop ceviche. |
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The walls have ranks of white marble niches capped by huge marble scallops, and flanked by urns and flowers, drapes and putti. |
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For starters I could not choose between the seared scallops on spiced cauliflower puree with an Asian pear and shisho salad and the mussels. |
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Just don't forget the breadcrumbs, as their crunchiness will be the perfect companion to the delicate texture of the scallops. |
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Top the scallops with another piece of oiled parchment, oiled side down. |
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While live lobster is Clearwater's signature seafood product, the company also offers Jonah crab claws, scallops, smoked salmon and shrimp. |
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Because it is important to differentiate between live and dead shells, scallops shells that appeared decolorized were considered dead. |
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Maine scallops with spinach lasagna barely passes muster as a beginning, and a mushroom medley hors d'oeuvre is merely a fair starter. |
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Scallops have eyes that form images with reflective mirrors. |
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To those unfamiliar, the sashimi is five slices of raw fish ranging from yellow fin tuna to scallops, octopus and smoked eel. |
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Furthermore, the new company will also handle fresh seafood such as scallops, saury and yellowtail from Japan. |
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Entrees include chicken scallopini, linguine with scallops and peas and filet mignon Oscar. |
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Shearer cooked a starter of tandoori scallops followed by malabari champ, lamp chops with South Indian spices cooked in a clay oven. |
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The first can be used as an all-purpose breader or batter with fillet of sole, scrod, calamari, clams, shrimp, scallops, smelts and lobster. |
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In fact, seviche dishes made from bay scallops, lobster or shrimp are all scrumptious. |
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Luckily, shucked scallops fare well in the freezer for a few weeks, so tucking a few limits away isn't a bad idea. |
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Using scallops and silver eel, mallard and Arctic hare, Nick whips up a mouth-watering array of menus. |
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It begins with a Melt My Heart starter featuring a white chocolate heart with scallops and a caviar pearl. |
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The Melt My Heart starter features a white chocolate heart with scallops and a caviar pearl. |
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Scallops are most commonly harvested using scallop dredges or bottom trawls. |
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Most scallops begin their lives as byssally attached juveniles, an ability that some retain throughout their lives while others grow into freeliving adults. |
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To serve, herb-crusted scallops should be served in their gratin dishes, so place hot dishes on heatproof dinner plates and rush gratins to table. |
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Much of the fishing industry focuses on scallops and Norway lobsters. |
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Scallops are a cosmopolitan family of bivalves which are found in all of the world's oceans, although never in freshwater. |
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The main dish will be a choice of green curry with scallops, lemongrass and coriander or roast duck in red curry with longans, cherry tomatoes and pumpkin. |
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Today we can also find mangoes, avocados, quinoa, coffee, evaporated milk, lucuma, giant corn, snacks, mandarins, limes, scallops, mussels, beans and more. |
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Curry can be found at both inexpensive and upscale Caribbean restaurants, and ingredients can range from chicken or vegetables to shellfish such as shrimp and scallops. |
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Scallops are the family Pectinidae, marine bivalve molluscs within the superfamily Pectinoidea. |
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This prep pan sears large sea scallops 'til tender, almost caramelly, and then plates them on a creamy sweet corn sauce spiked with bits of Applewood smoked bacon. |
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Live inshell scallops are preferable to frozen scallop meats. |
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School shark, orange roughy, dredged commercial scallops and gemfish. |
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Scallops and queen scallops are found in more gravelly areas. |
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Blue cod and scallops, fried in the airiest beer batter, salty chips and wedge of lemon, or mussels with garlic, parsley, white wine and just a drop of cream. |
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Scallops are highly sensitive to shadows, vibrations, water movement, and chemical stimuli. |
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But the reason behind the waterworks wasn't that Bruce had got his moustache caught in a mandoline or Grant had grated his knuckles while preparing some gratinated scallops. |
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Her dishes include Chinese Chorizo, Roast Sweet Pepper and Cherry Tomato Melt and Pan-fried Scallops with Crisp Parma Ham. |
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This is used to catch shrimp, shellfish, cod, scallops and many others. |
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Stepping up the flavour is a plate of scallops, cured in elderflower vodka and served with preserved sea cabbage, powdered seaweed and pickled samphire. |
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The pounds 108 broth requires five days' notice and showcases abalone, dried scallops, sea cucumber, ginseng, corn-fed chicken and Chinese mushrooms. |
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The Queenie Festival includes all kinds of events including sailing, diving, barbecues, beach days, sea swims, entertainment and plenty of queen scallops. |
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During the current study, tulips were observed feeding on other tulip snails, scallops, and small venerid clams, and lightning whelks were observed feeding on hard clams. |
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Scallops swim in the direction of the valve opening, unless the velum directs an abrupt change in course direction. |
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One auricle of the right valve is larger than the other which creates a notch near the hinge used by the modified foot in young scallops to spin byssal threads. |
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Scallops can be found living within, upon, or under either rocks, coral, rubble, sea grass, kelp, sand, or mud. |
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The association of Saint James with the scallop can most likely be traced to the legend that the apostle once rescued a knight covered in scallops. |
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The fossil history of scallops is rich in species and specimens. |
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On the menu is a Melt My Heart starter, made with white chocolate and scallops, a main course of pigeon and popping candy, followed by erupting figs. |
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The lifespans of some scallops have been known to extend over 20 years. |
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It is believed that all scallops start out with a byssus, which attaches them to some form of substrate such as eelgrass when they are very young. |
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The spawning time of sea scallops varies latitudinally across its range, which extends from the Strait of Belle Isle, Newfoundland, to Cape Hatteras, North Carolina. |
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For the competition, Gary created a riata of mango and cucumber in a mint yoghurt dressing, pan-fried red mullet, seared scallops and masala dressing. |
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The shell of most scallops is streamlined to facilitate ease of movement during swimming at some point in the life cycle, while also providing protection from predators. |
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