Lay two slices of the sweetbreads on top and arrange two slices of prosciutto around them. |
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I'd rather have a sliver of prosciutto or a wheel of spicy sausage than neutral, inoffensive chicken any day. |
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Ripe figs and prosciutto sliced thin as silk stockings dovetail gracefully with the help of a dense balsamic vinaigrette. |
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Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions. |
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In the end I chose Italian prosciutto on a salad of blue cheese, roasted chestnut mushrooms and peppers to start. |
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You choose grilled figs and Umbrian cheese wrapped in prosciutto, both skewered on rosemary sprigs. |
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Place a half-slice of prosciutto on each escalope, put a sage leaf on top and fasten with a cocktail stick. |
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We started with a tuna carpaccio and tartine of prosciutto and moved on to a heavenly halibut served with lovely fresh vegetables. |
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Layer with thinly sliced, snipped prosciutto and grated Parmesan cheese or sliced Swiss cheese. |
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Buoyant gnocchi are brought down to earth by porcini mushrooms and a translucent but keenly flavored prosciutto. |
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We began with an antipasto platter of prosciutto di parma, buffalo mozzarella, tomatoes, courgette, peppers and aubergine. |
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So I got the Italian panini with prosciutto, mozzarella and Italian dressing. |
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Moving along, you'll find a cornucopia of fresh salads and fine cold cuts including thinly sliced ham, smoked turkey and prosciutto. |
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Penny herself made some lovely open sandwiches with local mascarpone and figs, contrasted by some prosciutto from a little bit further afield. |
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There are so many fruit garnishes and embellishments accompanying the prosciutto that its effectiveness is diluted. |
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Then, in a glass bowl, mix the ground pancetta and prosciutto with the ground Italian sausage. |
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I have come in to breathe in the still, dark air, the scent of prosciutto waiting on the slicer, the tang of lemon leaves. |
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I garnished with strips of prosciutto and finely chopped chives and parsley. |
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The deli's also open then, if you want some prosciutto or, as seems to be popular in our house, liver sausage, on your toast. |
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The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto. |
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They can be dressed up by cutting them in half, plopping a dab of goat cheese on top and wrapping that with thinly sliced prosciutto ham. |
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We were less impressed with the bucatini in an amatriciana sauce of tomatoes, prosciutto and pancetta. |
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Put that pleasant duck prosciutto on an appetizer plate, however, and the leanings of the kitchen become apparent. |
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On Saturday evening there was a banquet with antipasti, sausage, pasta, prosciutto, cheese, salad, dessert, and lots of wine. |
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Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce. |
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Add the radicchio, thyme, speck, prosciutto, and chicken stock and cook for another eight to ten minutes. |
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I fed the crew pork chops with sage and prosciutto in a white wine sauce and an asparagus and gruyere tart last night. |
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Today, use such cured meats as ham, prosciutto, bacon, and pancetta for the hints of salt, nuts, and spice that curing imparts. |
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Season the sturgeon fillets, brush with egg whites, and wrap each with two slices of prosciutto. |
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The dish is unseasoned, the pepperiness supplied by the rocket and the saltiness by the prosciutto. |
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To serve, place some foie gras and duck prosciutto ballotine in the center of a plate and insert a vanilla bean on top. |
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Combine sliced peaches with mixed greens, diced prosciutto, bocconcini cheese and chopped basil. |
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Serve as an antipasto with prosciutto, grilled vegetables and toasted country bread. |
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You can also make a figgier variation of this dish by pureeing mint with heavy cream in a mortar and pestle and drizzling that over quartered figs and slivered prosciutto. |
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Sandwiches are a specialty, especially the porchetta with fennel and the meaty forza Italia, put together with speck, prosciutto, cheese and arugula. |
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My ham biscuits feature prosciutto instead of country ham, and are more likely to be served with a sweet and hot mustard sauce on rolls than biscuits. |
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And we tore into a pizza baked plain and then topped, out of the oven, with bitter but unwilted arugula and warmed, not crisped, prosciutto. |
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Its uses in the kitchen go from antipasto with prosciutto to accompany chicken and prawns or fruit salads. |
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High salt or high fat antipasto foods such as cheeses, marinated vegetables, cured meats such as prosciutto. |
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Simple antipasto-type foods are also a good idea, such as slices of salami or prosciutto, raw vegetables or olives. |
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Watch your neighbours swarm to your backyard like bees to honey when you grill European-inflected links and make your own prosciutto chips! |
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Butternut squash soup with sage pesto tortellini and a wand of crispy prosciutto was accompanied by a millefeuille-sized Welsh rarebit. |
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Variation: Replace pancetta by prosciutto, bacon, or even sweet red peppers, for a vegetarian side dish. |
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The reindeer was actually an interesting cold meat, like a prosciutto ham, but slightly more substance than pork, while the Aussie sausages were good meaty bangers. |
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We pack our skinless, boneless prosciutto in a convenient vacuum-sealed package so you can enjoy its delicious flavour. |
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Sort of classic pasta salad: Pasta, artichoke hearts, sliced prosciutto or salami, chopped plum tomato. |
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Crostini with arugula, prosciutto, and grape tomatoes tossed with vinaigrette and topped with smoked mozzarella doesn't sound like anything spesh. |
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Line a plate with a slice of prosciutto and place the gnocchi on top. |
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Soft poached egg with white polenta and prosciutto di Parma or with grilled ramps. |
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A curl of prosciutto and a poached egg perch over the polenta, making it a true brunch item. |
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A special pork chop stuffed with prosciutto had a delicious port sauce and shitake mushrooms, but, alas, the meat was overcooked and dry. |
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Mr. Trillin's recipe — pancetta, fontina and prosciutto — would be scoffed at in Rome. |
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Ristorante Verdicchio also cures its own meats on site like prosciutto, capicollo, braseola and carpaccio. |
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In the same skillet, brown the onion, garlic and prosciutto in the remaining oil. |
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Note: ask your butcher to cut you a thick slice of prosciutto that can be diced. |
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It also goes well with salty meats such as bacon or prosciutto and salty fish such as anchovies. |
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Do you think you can find decent prosciutto, salmon or Dim Sum there? |
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Place a slice of prosciutto over the leaves and tuck both ends underneath. |
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Offer breadsticks wrapped with thinly sliced prosciutto as an hors d' oeuvre, then unmold zucchini timbales and grill a big steak, rare and juicy, the way the Tuscans like it. |
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There is prosciutto from last year hanging from a ceiling to dry-cure while 2003's batch sits on a wooden table with a basket of bread ready to make panini. |
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Cut each prosciutto slice in half lengthwise. |
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The Quilted Shroom is made with Bechamel, wood-roasted mushrooms, thyme and topped with sheets of prosciutto. |
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Garnish with crispy prosciutto and fresh basil just before serving. |
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The fragrance of the sliced-to-order prosciutto, ripeness of the peaches and freshness of the roughly torn ball of soft, lactic, curdy, creamy cheese is proof that good shopping is 90 per cent of good cooking. |
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In a pan, heat oil and brown prosciutto for 2 minutes. |
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An unusually delicate production called lasagna Calabrese came layered with homemade lasagna, wafers of prosciutto, meatballs the size of marbles and semimild caciocavallo cheese. |
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He jittered visibly in his seat, ate only small portions of his prosciutto and pasta and drank only a few sips of white wine from a glass that the palazzo waiters seemed to know not to fill to the brim. |
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First I might pass around a plate of salami with prosciutto and speck. |
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You may substitute prosciutto or fresh sausage meat for the pancetta. |
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Among the pastas, the Oscar goes to the fettuccine all'Antonio, with prosciutto and truffle oil, which is pushed out on a dessert cart and is tossed right in front of you, inside a big wheel of Parmesan cheese. |
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Arrange prosciutto on cutlets and tenderize again. |
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A refreshing starter or the ultimate antipasto: prosciutto and cantaloupe. |
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Wrap 1 slice of prosciutto around each stuffed jalapeno half, overlapping the ends of the prosciutto on the bottom of the jalapeno. |
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Cold cuts, such as prosciutto, ham, salami, kulen, bacon, and various cheeses, are also favored. |
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Drape mortadella, prosciutto and soppressata on top of vegetables. |
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