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How to use prosciutto in a sentence

Looking for sentences and phrases with the word prosciutto? Here are some examples.

Sentence Examples
Lay two slices of the sweetbreads on top and arrange two slices of prosciutto around them.
I'd rather have a sliver of prosciutto or a wheel of spicy sausage than neutral, inoffensive chicken any day.
Ripe figs and prosciutto sliced thin as silk stockings dovetail gracefully with the help of a dense balsamic vinaigrette.
Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions.
In the end I chose Italian prosciutto on a salad of blue cheese, roasted chestnut mushrooms and peppers to start.
You choose grilled figs and Umbrian cheese wrapped in prosciutto, both skewered on rosemary sprigs.
Place a half-slice of prosciutto on each escalope, put a sage leaf on top and fasten with a cocktail stick.
We started with a tuna carpaccio and tartine of prosciutto and moved on to a heavenly halibut served with lovely fresh vegetables.
Layer with thinly sliced, snipped prosciutto and grated Parmesan cheese or sliced Swiss cheese.
Buoyant gnocchi are brought down to earth by porcini mushrooms and a translucent but keenly flavored prosciutto.
We began with an antipasto platter of prosciutto di parma, buffalo mozzarella, tomatoes, courgette, peppers and aubergine.
So I got the Italian panini with prosciutto, mozzarella and Italian dressing.
Moving along, you'll find a cornucopia of fresh salads and fine cold cuts including thinly sliced ham, smoked turkey and prosciutto.
Penny herself made some lovely open sandwiches with local mascarpone and figs, contrasted by some prosciutto from a little bit further afield.
There are so many fruit garnishes and embellishments accompanying the prosciutto that its effectiveness is diluted.
Then, in a glass bowl, mix the ground pancetta and prosciutto with the ground Italian sausage.
I have come in to breathe in the still, dark air, the scent of prosciutto waiting on the slicer, the tang of lemon leaves.
I garnished with strips of prosciutto and finely chopped chives and parsley.
The deli's also open then, if you want some prosciutto or, as seems to be popular in our house, liver sausage, on your toast.
The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto.
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