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How to use plonk in a sentence

Looking for sentences and phrases with the word plonk? Here are some examples.

Sentence Examples
Later when he moved up to Chiswick, it was much the same sort of evening, but the plonk got better.
And they have to wash the whole thing down with a pint of lager or some cheap and plentiful plonk.
It used to be a Saturday night thing, go down to his place, make some pasta and get smashed on cheap plonk.
He bought scores of wine books, consulted winemakers, and with textbook in hand attempted to turn the Bauduc plonk into a memorable wine.
Tomorrow morning, there will be some excruciating hangovers in our party, produced by a relatively small amount of plonk.
Watching a park cricketer routinely count to four, then plonk his foot towards the square-leg umpire and slog his way to a ton is not.
Seating here consists of old wooden benches, which means a lard-arse like myself can plonk himself down.
We're used to soggy vol-au-vents, rock hard party sausages and rough Bulgarian plonk.
Having eaten in nearby restaurants, this is a great place to let your food settle with a bottle of reasonably priced plonk.
Wine now accounts for almost a quarter of alcohol sales, with Australian plonk accounting for six of the top ten wine brands sold in Britain.
Then it jumped, and Kate screamed again, and Mike did drop the plonk, which began to spread across the floor like a blood stain.
Ever wondered how you can test your taste buds' ability to tell the difference between cheap plonk and fine wines?
We got a call two nights ago, at about 10 or 11 pm, just as we were planning to get really shloshed on a few bottles of cheap plonk.
At last there's more to Calais than sozzled British daytrippers lugging around crates of cheap plonk.
I haven't even succeeded in my most basic quest which is to find an everyday red plonk that I won't get bored with by the second glass.
Although still associated in the minds of most wine drinkers with cheap, fizzy plonk, perfectly decent restaurants are daring to add aluminium-capped bottles to their cellars.
The Calgary restaurant wine scene has come a long way since a barrage of steak houses pushed gallons of cheap plonk down our throats via the infamous half-litre carafe.
Meeting the maker, tasting the plonk, and hopefully coming back for more.
Spanish wine, which was higher in alcohol than other wines, was regarded mainly as cheaper heady plonk, and better, more expensive, wines were often cut with it.
By then they were sufficiently crocked on Bulgarian plonk not to notice.
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