These are no longer the thoughts of a loon who loafs in his underwear all day, but the informed opinions of a powerful official. |
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The compact Mini Moulder range comprises machines for making finger rolls, hotdogs and small loafs at up to 3500 pieces per hour. |
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The idea of receiving a paycheck whether one loafs, sleeps or shows up at all will be under a new challenge. |
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The bread basket had a few slices of a tan sourdough and a two little twin loafs of a wonderfully crusty, narrow bread whose air pockets even seemed to carry flavor. |
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Can Ed himself do nothing but play with a ball as he loafs at his desk? |
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He sings and celebrates himself, he loafs and invites his soul. |
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Quite a few of these loafs use potato starch and tapioca starch in attempts to produce a lighter, fluffier product. |
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In the photo of three loafs of bread below it is clear that the wet gluten quantity of the flour strongly influences bread volume. |
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In the 1700s, Europeans bought their sugar in brown loafs that had to be hacked, pounded and smashed into smaller pieces. |
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And New York's Lizzie Owens' Highland guy loafs around with stoners and hacky-sack players more than Alpha-dogs. |
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The Sugnaux robot type G40 has been specially designed for small-size cellars or exiguous sites and features curing capacities of 10'000 to 13'000 loafs per week. |
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The army-jacketed loafs who kept trying to shoplift the same album. |
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If the rotary is a delight when it's revving madly at 5,500 r.p.m., where it makes peak torque, sending the car squirting from stoplights and rocketing out of turns, it can be a dullard when it loafs. |
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Add flour to hands and paste surface to divide into loafs. |
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The Sugnaux robot type G39 has been specially designed for large-size cheese dairies and features curing capacities of up to 17'000 loafs per week. |
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Flow packed and presliced tin loafs in white and brown. |
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On a pretty wooden tray, it is all there for a big breakfast or brunch: two loafs of bread, a small bun, a sausage, a slice of bacon and swiss cheese, an egg sunny side up, a boiled egg, salt and pepper? |
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