| I made griddled salmon with steamed broccoli and courgettes, and we talked, and laughed, and my Dad opened a lovely bottle of Chardonnay. |
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| The chicken is delicately spiced and served with a griddled vegetable couscous. |
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| The acclaimed barbecue provides more than your average grub, including griddled lobster and rotisserie poussin. |
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| Amaranth, Ricotta and Greens Pancakes: Cooked amaranth works well in baked goods and griddled cakes because it's so moist. |
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| Dishes range from 13 Kyotan vegetables in a champagne marinade, to griddled pigeon. |
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| Perfectly suited to today's consumers, the unique taste of guinea fowl can be adapted to your heart's content: Traditionally roasted, steamed, stir fried, in parcels, griddled or on the barbecue. |
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| Serve the skewers with the gremolata, griddled pittas and some tzatziki, if you like. |
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| Because they're griddled, not deep-fried, they have half the fat of deep-fried French toast sticks, and 0g trans fat. |
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| Chop the chicken, add to the salad with the griddled chicory, then toss well. |
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| Sprinkle with a little freshly grated nutmeg and serve immediately with griddled polenta pieces, macaroni or rice. |
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| Angie's fillet of pure-bred Welsh black beef came with a horseradish potato cake – potato, egg, horseradish and cream combined and griddled until it rises like a soufflé. |
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| If the griddled red shrimp came 12 to an order instead of 2, I could have eaten them all, and sucked the bittersweet juice from the head of each one. |
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| Impairments at the intersections between squares or at the edges of the cuts shall be permitted, provided that the impaired area does not exceed 15 per cent of the griddled surface. |
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| There shall be no appreciable impairment of the griddled area. |
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| This week try griddled chicken escalope with lemon, garlic, rosemary and pine kernel polenta. |
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| Mains include griddled minute steak, with sauce bearnaise, served with chips and a herb salad, or breast of chicken with pepperonata served with radicchio. |
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| Griddled chicken is a light and lovely dish which can be eaten hot or cold, and with veg or a nice, fresh salad. |
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