| High temperatures gelatinize the starch within the kernel, which inhibits separation and recovery. |
|
| Differential roll mill: a cylinder type mixer used to gelatinize the wet paste in the doublebase process. |
|
| There it's cured and then either parched with dry heat or parboiled under pressure, depending on the processor's preferred technique, to gelatinize the starch. |
|
| Starch is easy to gelatinize, highly viscous, non-toxic, inexpensive, biocompatible and widely available throughout the year. |
|
| Pectin is used to gelatinize, stabilise and jellify products. |
|
| The early part of the TSE process section is used to heat and gelatinize the starch, and early vents allow the removal of vaporized water. |
|
| With continued swelling and hydration, the granule eventually loses its crystallinity and will begin to gelatinize at a critical heating temperature. |
|
| We allow that to cook long enough to gelatinize so we can mix it easily. |
|
